Baked pumpkin in the oven: 8 best baking recipes, tips

Pumpkin recipes in the oven.

A pumpkin baked in an oven, a beautiful and rich in vitamins dish. The sweet pulp of the product contains many minerals such as CA, K, MG, and useful vitamins: B5, B3, B6, B9, A, E, C. Pumpkin on potassium, which is so necessary for normal operation of the cardiovascular system. Baked pumpkin is useful for people who suffer from gastrointestinal diseases. Then recipes of baked pumpkin in different performance will be given.

An important aspect - baked pumpkin in the oven can prepare, both with the skin and without it. Moreover, if the vegetable has long been stored and the skin has become rude, then it can be removed after the orange beauty becomes softer, as a result of heating in the oven.

Baked pumpkin in the oven cooked in pots

Baked pumpkin in the oven, which is prepared in pots, is also suitable for the festive table. This dish has roots from deep antiquity. Nowadays, many are trying to monitor their nutrition, try to choose only natural products. It is the pumpkin, baked in the oven, and is suitable for this description. Such a dish will be tastier if it is cooked in clay dishes.

Products:

• Vegetable - 1 pc. medium size
• Some water
• Salt, sugar.

Process:

1. First you need to take a vegetable, wash, wipe with a dry pure rag. After cut the pumpkin in half, remove the seeds, partitions.
2. Do not throw the seeds, they are useful, just dry, you can fry, it will turn out tasty.
3. Peel the skin, cut it with slices.
4. Prepare the baking containers, namely, wash the pots, dry, place the chopped pumpkin there, you can put it to the top, all the same, a sweet pumpkin will settle when it is prepared in the oven.
5. About one standard clay pot is about 235 grams of pumpkin.
6. After that, add a quarter glass of water, sugar, a little salt to the container.
7. Now heat the oven, place the pots on the sheet and send it inside the device. Carry up at a temperature of 180 degrees.

IMPORTANT: Consider the pumpkin in different varieties, because the cooking time can vary. The readiness of the product is determined by the sensations, it’s just enough to try a match for the softness of the vegetable.

When the pumpkin in pots is ready, for the aroma you can pour it with May honey and add cinnamon or vanillin a little to an amateur.

Baked pumpkin in the oven with cheese

A very good option for pumpkin in the oven is a vegetable with cheese, cherry tomatoes, herbs. For vegetarians, baked pumpkin in the oven with cheese is suitable, like a hearty, full of vitamins, beneficial substances, a dish. Thanks to the nutritional power, such food can be saturated.

Ingredients:

• Tomatoes - 9 pcs.
• Pumpkin fruit - 1 pc.
• Feta (cheese) - 45 g
• Hard cheese (Radomer) - 35 g.

Process:

1. Heat the oven to a temperature of 200 degrees. At this time, wash, cut the vegetable in half, remove the seeds and all superfluous.
2. Then place the two halves on a baking sheet, which you first forget to rub with vegetable oil, it is better to olive. Put in the oven and let the fruit bake until it becomes softer. Check his readiness with a match.
3. Next, the tomatoes are cut into slices, laid out in the center of the pumpkin, after the feta cheese is cut into pieces and also laid in pumpkin, and then the top is sprinkled with grated hard cheese.

Next, it remains to spray the treat with vegetable oil and put in the oven. After ten minutes, the pumpkin will be ready.

Baked pumpkin in the oven with garlic

To everyone who loves spicy dishes with a sharp aroma and many spicy herbs, baked pumpkin in the oven with garlic is suitable. Thanks to such a saturated additive, the pumpkin will find a unique taste and appetizing smell.

Products:

• Pumpkin fruit - 0.5 kg
• Garlic - 150 g
• Olive oil - 45 ml.
• Spices, herbs, greens, seasonings (basil, parsley, thyme, dill, black pepper)
• Vinegar - 8 g
• Salt.

Preparation:

1. For this dish, half a small fetal fetus is enough. The product needs to be washed, cleaned, chill carefully into even slices. It is desirable that the pieces turn out the same, then everything will look pretty.
2. When you cut the vegetable, mix herbs, greens, seasonings and olive oil in a separate container.
3. Cover the foil for baking sheet, shift all pieces of pumpkin there, then lubricate each piece with a mixture of seasonings with the mixture, spices and sprinkle with herbs.
4. Grind the garlic on a grater or pass through the press and evenly distribute through the entire surface of the dish.
5. Next, heat the oven or microwave in convection mode to 180 degrees. Then put the sheet in the middle of the device. In order for the pumpkin to prepare, it must pass for about 35-45 minutes.

Eating such a dish is better hot, pumpkins can replace the side dish for meat blanks. Your family will definitely like such a food and they will ask for supplements.

Baked pumpkin in the oven stuffed with meat

Uniform dishes can be bored with anyone if they eat daily. It’s good that you can come up with many recipes for cooking baked pumpkin. And it doesn’t matter that this is a sweet fruit. Baked pumpkin in the oven with meat will like all your households if they are not vegetarians.

• Pumpkin fruit - 1 pc. (1 kg)
• Pork (pulp) - 0.450 kg
• Onions - 3 pcs.
• Radish - 1 large
• Potatoes - 3 pcs.
• Walnuts - 225 g
• Garlic - 4 cloves
• Salt, spices, vegetable oil.

Cooking process:

1. Beautifully cut the top of the fruit, carefully clean the middle of the pumpkin. To do this, use a tablespoon.
2. Prepare the filling. To do this, finely chop the pork, onions, and cut the peeled potatoes with the same cubes, clean the radish and grate on a coarse grater.
3. Now take care of cooking meat, separately fry the onion with meat in sunflower oil in a pan, then add radishes, chopped nuts, garlic in the mass.
4. Next, add the filling, pepper and add other spices to your taste.
5. When the filling is ready, you can place it in the middle of the vegetable and for uniform pastries, add a little to the middle of the fruit of the water.
6. Close like a pot with a top with a top, grease the entire fruit with vegetable oil and send it on a sheet for baking to the microwave, heated to 180 degrees. There, the contents will be baked for about an hour, periodically check the readiness of the vegetable with a toothpick.

Do not be alarmed if the liquid is gradually oozing from the bottom of the natural pot, this is considered the norm. Serve the finished dish hot to the meal.

Baked pumpkin in the oven with cottage cheese

Baked pumpkin in the oven with cottage cheese is a suitable dessert for young children, because the dish can replenish the children's body with such a necessary calcium for bone tissue growth. In addition, the casserole is very tasty and fragrant, because it will excite appetite even at the very capricious baby.

Products:

• Low -fat cottage cheese - 1 kg
• Eggs - 3
• Half of the fetus of pumpkin - 450 g
• Flour - 125 g
• Sugar - 125 g
• Crackers - 45 g
• Walnut - 45 g
• Vanillin
• Yolk - 1
• Soda - 5 g.

Preparation:

1. Wipe the cottage cheese through a sieve so that the consistency becomes homogeneous and even. Add eggs, vanillin, a little soda to it. Then pour the flour, knead the dough.
2. Push the pumpkin and without a peel pass through a meat grinder or problem. Add sugar to it.
3. Lubricate the forms with oil so that the dough does not stick to them later. And do not forget to sprinkle them with crackers.
4. Divide the curd dough into two parts and put it on the bottom of the mold, after that half the dough, place the pumpkin filling and cover the future casserole on top with the second half of the dough.
5. Slue the pie on top with yolk. Bake a pumpkin with cottage cheese in an oven at a temperature of 180 degrees, about 20-35 minutes.

When a blush appears upstairs, remove the contents of the oven, decorate with sour cream or whipped cream, let cool a little, treat the little fidgets.

Baked pumpkin in the oven with potatoes, tomatoes

Fragrant pumpkin in the oven with potatoes, tomatoes - not only looks appetizing, but also beautiful in taste. It is very convenient that it will not take a lot of time for cooking, you will not have a bunch of dirty dishes, but on the contrary - time will appear for yourself. Half an hour of free time while the pumpkin is baked.

Products:

• Pumpkin - 1 pc.
• Potatoes - 325 g
• Tomatoes - 2 pcs.
• Vegetable oil for your choice
• Thyme, basil, spices, salt, greens.

Cooking:

1. Prepare all the vegetables for the process, clean the grader of the pumpkin, remove the peel, clean the potatoes, and cut all the same cubes so that this does not happen when the potatoes are not yet soft, and the pumpkin is already ready.
2. Now heat the microwave up to 200 degrees in convection mode.
3. In the meantime, put all the vegetables on a greased vegetable sheet, add the rest of the ingredients, including spices.
4. If the oven is heated, then put a sheet there for 35-40 minutes. Let the vegetables be baked with tomatoes.

When everything is prepared, you can add white sauce to the dish and serve.

Baked pumpkin in the oven with apples

In the summer, everyone tries to stock up on vitamins, so that in winter the body is then resistant to disease. Here is a baked pumpkin in the oven with apples, is just a storehouse of these vitamins and various mineral components. Moreover, this is a very tasty dessert that will appeal to both children and adults.

Products:

• Pumpkin fruit - 425 g
• Sweet-sour apples-4 pcs.
• Lemons - 1 pc.
• Water - 0.1 l
• Sugar-sand-75 g
• Butter - 35 g.

Preparation:

1. Cut the pumpkin without seeds into slices of the same size. Cut the apples too into slices, having previously got rid of the core.
2. Take the baking sheet, clog him with parchment. Place slices of apples, pumpkin there. Squeeze the juice of 1/2 lemon and add the fruits to them. Cut the second part of the lemon into pieces, add to the mass. In the end, pour everything with sugar.
3. Add a little oil.
4. And send everything to the hot oven. Carry out baking at a temperature of 200 degrees. For baking, you will need about 30-40 minutes.

Baked pumpkin in the oven: advice on choosing a product

Always before cooking you have to go to the market or supermarket to buy products. An exception may be the circumstance that you have a subsidiary farm or summer cottage. And yet, let's look at the first scenario when you do not have a garden, etc. We will find out how to choose a good baking pumpkin in the oven.

First of all, you should turn on the product variety. There are different varieties, so the autumn types of vegetables cannot be stored for a long time, they can be abyss after the New Year, and they are softer, but winter can save the useful composition until the next spring. And at the same time, it is not necessary to store the pumpkin in the refrigerator, the cellar is also great to ensure safety.

If it doesn’t matter to you, you are not going to stock up on the winter for the winter, then pay attention to the appearance of the pumpkin, it should be without flaws. No spots, cuts, can be on the peel. This indicates good quality of the vegetable.

And the weight of the fetus should be greater than it seems visually. Pumpkin is not easy. Pay attention to the aroma, this smell of freshness, which comes from the cut product with an incomparable with nothing. There should not be any extraneous smells of a chemical nature. A product with extraneous aromas is not recommended for cooking to avoid poisoning.

Video: baked pumpkin in the oven with honey