Apple adjika with tomatoes, pepper and carrot: 2 best step -by -step recipe with detailed ingredients

You can cook delicious adjika for the winter if you add peppers and apples to it. Let's find out the recipe in more detail.

Content

Home -made sauces and seasonings are always in great demand for festive and everyday tables. One of the delicious home -made seasonings can be called apple adjika. This seasoning goes well with meat, mushroom dishes, and can also be served as an independent appetizer if you prepare it with a smaller number of sharp ingredients.

Apple adjika with tomatoes and sweet pepper

Adjika from tomatoes, apples and sweet pepper is less acute, but no less tasty. Such a seasoning will always find its place on any table.

Tomatoes - 2 kg
Sweet-sour apples-800 g
Sweet pepper - Paul kg
Garlic - 200 g
Gorky pepper - 70 g
Sugar - 150 g
Salt - 80 g
Dining vinegar - 150 ml
Sunflower oil - 200 ml
Anisa seeds, coriander

Wash the tomatoes, hang each on the skin and lower it into boiling water literally for a few seconds, remove the skin from vegetables and cut them into several parts.
Apples can be used both sweet and sour and sour. Clean the fruits, remove the core and cut into several parts.
Wash the peppers, clean it as necessary and cut into several parts.
Clean the garlic.
Now, using a blender or meat grinder, chop vegetables and fruits. The blender can be called the most suitable device for this process, since it grinds the ingredients until a homogeneous state. Through a meat grinder, the ingredients are recommended to pass at least twice.
Pour the whole mass into a pot with a thick bottom and cook for half an hour on the quietest heat.
After that, add salt, sugar and spices to it, cook for another 10 minutes.
After this time, turn off the fire under the pan and pour in vinegar, mix.
Strail the container, put the seasoning on it and close the lids.
If desired, a mixture of vegetables can not be cooked or closed under the lid. In this case, it is not necessary to use vinegar, however, such a seasoning in the refrigerator will be stored less than canned.

Apple adjika with tomatoes, sweet pepper and carrot

Since we will add carrots to such adjika, it will turn out even more sweet and fragrant. If desired, the sweetness of the orange vegetable can be removed by adding more sharp ingredients to the seasoning.

Tomatoes - 1.5 kg
Carrot - Paul kg
Sour apples - 300 g
Sweet pepper - 400 g
Gorky pepper - 50 g
Garlic - 100 g
Sugar - 100 g
Salt - 50 g
Dining vinegar - 100 ml
Sunflower oil - 100 ml
Greens - 50 g

Wash the tomatoes, dry, cut into several parts.
Clean the carrots, wash it.
Wash the apples, peel, core, cut into several parts.
Wash the peppers, peel, be sure to remove the seeds from Gorky if you do not want to get too sharp seasoning.
Clean the garlic.
Wash and cut the greens.
Grind tomatoes, carrots, apples and peppers in a blender until a homogeneous state.
Grind the garlic in a blender or a grater separately from other ingredients.
Pour in a pot of vegetables into a pan, bring to a boil and prepare for 15 minutes on a soft fire.
After that, add garlic, herbs, oil, salt and sugar to the container, at the request of the spice. Prepare another 15-20 minutes.
Next, turn off the fire under the pan and add vinegar to the container, mix.
Sterilize the container, pour adjika on it and close the lids
If desired, you can not add vinegar to Ajika and placing a hot mixture in sterilized jars, close them with a kapron lid. However, in this case, the seasoning will be stored less.

Ajika from apples, tomatoes and sweet pepper is a great option for not very acute sauce. If desired, you can add other vegetables to such adjika, for example, zucchini.