Tasty coconut cookies "Kokosanka" at home: the best, simple and step -by -step recipes, decoration options

In this article you will find different recipes for cookies "Kokosanka".

Kokosanka cookies are preparing to indecent simply and quickly. The soft, delicate, sweet and incredibly delicious dessert will appreciate the lovers of coconut.

• Such cookies will conquer you with its taste from the first piece.
• The recipe for this baking is very simple. We can say that such cookies are prepared in haste, in time - no more than half an hour.
• But the result is really unexpected - a minimum set of products, and as a result, excellent cookies that children adore and adults love.
• You will find all the most popular recipes for such a dessert in this article.

Tasty coconut cookies "Kokosanka" at home without flour: the best, simple step -by -step recipe, photo, video

This recipe consists of only three products: coconut chips, chicken eggs and sugar. Do you think this is a mistake? But no, in this cookies there really is no flour, oil, baking powder and other ordinary products that we are ready to put in baking. Despite this, cookies are still fragrant, tasty and soft. All this is thanks to the amazing properties of coconut. So, you will need the following products:

• Egg - 3 pieces
• Sugar - 150 grams
• Coconut chips - 250 grams

Do dessert like this:

1. Break the chilled eggs into a deep plate.
2. Pour the sah. Sand and beat with a mixer until a light foam appears. Sugar should dissolve well.
3. Now add coconut chips, and knead the delicate dough with a spoon or hands. The mass will first be liquid. Then the chips will absorb moisture and the dough will acquire elasticity, but will remain a little sticky.
4. Let the dough stand for a few more minutes and start sculpting future cookies. Make them in the shape of a cone, typing with a spoon, squeezing and giving a piece of dough the desired shape.
5. Cover the oven with parchment and put all your cookies on it.
6. Beat at an average temperature of -180 degrees, no more than 15 minutes.
7. The finished cookies will be rosy. Remove the dessert from the oven and put in a bowl for the cookies.

Advice: Many housewives put a nut inside such cookies, it turns out an even more tasty and nutritious dessert.

Video: Kokosanka cookies. Recipe

Tasty coconut cookies "Kokosanka" at home with flour are the best, simple and step -by -step recipe

Flour will give the test of elasticity. She will absorb excessive moisture. Such cookies will be more convenient to sculpt and it is prepared faster. The ingredients will need the following:

• Eggs - 3 pieces
• Sach. sand - 150 grams
• Coconut chips - 250 grams
• Millet. flour - 100 grams

Your actions will be performed in the following order:

• Break three eggs into a small container.
• In another container, mix flour and coconuting.
• Combine eggs with dry ingredients.
• Add sah. Sand and mix everything again. You can mix this mixture with a blender with a nozzle for the dough so that the mass is more elastic and soft.
• Turn on the oven, set the temperature of 180 degrees.
• Form cookies and put them on a parchment, which is first laid on the oven.
• Bake the dessert for 10-15 minutes depending on your oven. The color of coconuts should be golden and beautiful.

Put the finished dessert on a plate and serve to tea.

Tasty coconut cookies "Kokosanka" at home according to the rules of the PP: Best step -by -step recipe

Now no one will surprise anyone with recipes for dishes from PP products - proper nutrition. Everyone knows very well how harmful white sugar, the use of which leads to obesity and various endocrine diseases.

But what is the dessert without sweetness? Believe me, you can cook any goodness for tea without adding this product, but the dessert will turn out really sweet and tasty. The fact is that instead of sugar, high -quality sugar -substitutes are used - natural and natural, for example, stevia. If you have no stevia in a liquid form or other similar sugar -substituter at hand, then you can use honey.

Here are the products that we need to bake cookies according to the rules of the PP:

• Coconut chips - 80 grams
• Coconut flour - 15 grams
• Egg proteins - 3 pieces
• Stevia liquid extract - to taste

You need to cook in the following order:

1. Separate the proteins from the yolks. Take the yolks into the refrigerator. They can then be used, for example, for a face mask.
2. Beat the proteins to a density.
3. Add Stevia and continue to whip until a persistent foam appears. During whipping, stop and taste the mass, if not sweet, then add a sucrine for a little more.
4. Mix coconut flour and chips and pour it to whipped proteins.
5. Beat everything with a blender to get a thick mass.
6. now form the balls and put them on the parchment with which you cover the oven.
7. Bake cookies at a temperature of 180 degrees - 15 minutes.

Such a dessert can be eaten without fear for those who want to lose weight or who monitors blood sugar. But remember, this cookies are addictive, as it turns out incredibly tasty.

Tasty coconut cookies "Kokosanka" at home with cottage cheese - a simple step -by -step recipe

This cookies are suitable for you if you want to pamper your family with a sweet, but at the same time useful unique dessert. Cottage cheese can be used by any fat content.

Prepare the following products:

• Egg proteins - 3 pieces
• Sach. powder - 80 grams
• Cottage cheese - 50 grams
• Coconut chips - 100 grams
• For aroma-vanilla essence (2-3 drops) or half a teaspoon of vanilla sugar

The sequence of cooking cookies:

1. Get the cottage cheese through a strainer.
2. Beat the squirrels.
3. Mix these prepared foods and add coconut chips.
4. Put the vanilla and mix everything.
5. Lower the baking sheet with parchment and with a teaspoon lay out the future cookies.
6. Beat at a temperature of 180-200 degrees-15 minutes.

Cottage cheese and coconut are a great combination for dessert. Try these cookies and you will do it every week, it is so tasty.

Tasty coconut cookies "Kokosanka" at home with condensed milk and butter - the best step -by -step recipe with photo

If you are not afraid for your figure and are a true sweet tooth, prepare coconuts with condensed milk and butter. The cookies are very high -calorie and tasty. If you eat such a dessert in the morning, then for the whole day you are provided with satiety and good mood.

Use the following products:

• Condensed milk - 1 jar
• Coconut chips - 1 cup
• Millet. flour - 1 cup
• Egg - 2 pieces
• Butter - 50 grams
• Baking powder - 1 teaspoon
• Vanil - a little

The sequence of cooking such cookies:

1. Mix coconut chips with sifted millet. flour and baking powder.
2. Pour the condensed milk into a bowl and mix with dry ingredients.
3. Add eggs whipped with a whisk, slightly wrapped butter and vanilla.
4. Mix everything well.
5. Build parchment on the oven and lay out a cookie mass using a teaspoon.
6. Bake 20 minutes at 180 degrees.

Then put the cookies on the tray and serve.

Tasty coconut cookies "Kokosanka" at home from Kalinina Natalia: step -by -step recipe with photo

Kalinina Natalya is a culinary fan. She loves to cook and she has her own channel on YouTube. Her recipe for cooking "Kokosanka" is simpler. The dough does not need to be taken with your hands. Everything is kneaded by a blender, and it is necessary to lay out the blanks on a baking sheet with a confectionery syringe.

Necessary products:

• Eggs - 4 pieces
• Coconut chips - 200 grams
• Millet. flour - 100 grams
• Drain. Oil - 50 grams
• Loosen - 1 teaspoon
• Vanilla extract - 2 drops

Priority of cooking:

1. Separate the proteins from the yolks. Beat the squirrels.
2. Mix sifted flour and baking powder.
3. Add coconut chips - mix.
4. Now put dry ingredients in whipped proteins and add the yolks - mix.
5. Add vanilla, soft drain. Oil - mix again.
6. Put the mass in Konda. The syringe and on the parchment, which you must first put on the oven, begin to squeeze the cookies. Small conical peaks should get.
7. If the dough is liquid and the mass spreads, then add more millet. flour.
8. Bake the dessert for 20 minutes at 180 degrees.

Cookies are excellent for taste - delicate and soft.

Decoration of coconut cookies "Kokosanka": options, photos

It seems that this simple cookies in itself look interesting and it does not need to be adorned additionally. But, believe me, with the help of decor, such a dessert can be made not only more beautiful, but also tastier. Here are options with a photo:

Sprinkle the finished sah cookies. powder. It will turn out not only beautiful, but also tasty.

Make cones with a pointed top. In this case, these tops will be decorated in this case, which will bake in the oven faster than the rest of the cookies, and acquire a more ruddy color.

Put the cookies of cookies using a confectionery syringe with a wave nozzle. It will turn out such wavy and openwork cones.

The decoration of the cookies can serve not only the decor on it, but also the dishes in which it is served. On the table, the dessert in a beautiful bowl looks more interesting than in a regular plate.

You can make cookies in the form of hearts, stars and other figures. It will turn out interesting and appetizing.

Coconut cookies "Kokosanka" calorie

If there is a dilemma for you - cook or not to cook, eat or not eat such a dessert, then the calorie content of the dishes that you use is important to you. If you follow the figure, then of course, sugar cookies are not for you. Prepare a dessert for PP - healthy and tasty. Here is the calorie content and ratio of proteins, fats and carbohydrates of such cookies from different recipes:

Sugar cookies - 100 grams of finished product - 120 kcal:

• Squirrels - 20 grams
• Fat - 55 grams
• Carbohydrates - 6 grams

Cookies with sugar, coconut chips and eggs - 100 grams - 430 kcal:

• Squirrels - 7 grams
• Fat - 20 grams
• Carbohydrates - 64 grams

Cookies, in the recipe of which are still added condensed milk and butter - per 100 grams - 480 kcal:

• Squirrels - 5 grams
• Fat - 26 grams
• Carbohydrates - 69 grams

In general, these are cookies, like any other dessert is very high -calorie, with the exception of the recipe when you will put a substitute - stevia or other instead of sugar.

Tasty coconut cookies of coconut at home: reviews

If you still think, a bake or not a bake such a dessert, since it seems to you that such cookies will not work without flour, read the reviews. The housewives give advice on how to make the cookies turn out soft and tender, but do not crumble.

Maria, 32 years old

Cokosanka cookies have been baking for many years. This is a favorite treat in my family. At first I did not like his stove, as the dough turned out to be sticky and stuck to my hands. Then the friend advised to collapse each portion of the dough slightly in starch and then lay the ball already on the baking sheet. Now I bake it every week.

Irina, 29 years old

I love Kokosanka cookies, but the problem is that it is difficult to buy coconut chips. On the Internet I saw a recipe for making it at home. I clean the coconut from the peel, and grind the pulp in a blender - quickly and simple. Now the husband asks almost every three days to bake this cookies, but for this he has to first go to the store for coconut. The remaining products are always available at home.

Alexandra, 18 years old

I remember Kokosanka from childhood. Mom still bakes them. This is my beloved and father dessert. When I come home from my own from another city, I always know that my mother will bake my favorite coconut dessert. I love cookies after cooking still sprinkle with powdered sugar. It turns out even more tastier and sweeter.

Video: cookies without flour melting in labor! The treat for tea is Kokosanka. Very simple and fast