Sweet home pudding. Recipe for cooking cottage cheese, semolina, rice, banana, chocolate, milk and vanilla pudding

Puding is the most delicate dessert from England. The traditional recipe includes a set of simple ingredients, but the result is a delicious result. Preparing pudding is very simple at home when using a slow cooker.

Is it possible to make a pudding in a slow cooker?

Puding is not a very popular dish in our country, but in demand and beloved in Europe. Its delicate air texture captivates with its subtle taste, softness and sophistication. Puding is a lightest dessert that becomes loved from the first spoon. Even a long time ago, the British invented this dessert and since then it has been a traditional English dish.

It is not at all difficult to cook pudding at home, especially if you have a slow cooker. In it, the dessert is prepared without much difficulty, it turns out with the right air texture, smells delightfully and melts in the mouth.

You can cook pudding, rice, fruit, caramel, chocolate. It all depends on your preferences and wishes. Nowadays, pudding is considered an exquisite dessert, but few people know that initially it was a low -class food because it was prepared from the residues in the refrigerator. Everything was used: cereals, semolina, rice, cottage cheese, sour cream, fruits.

It is interesting that in some cases hundreds of years ago it took a lot of time to prepare pudding. We are not talking about hours or even days, certain recipes required ripening the dish up to two weeks.

In our life, having a multicooker and modern kitchen accessories, as well as equipment, pudding can be cooked very quickly, in just a couple of hours. Some of the recipes are more suitable for breakfast, such as cottage cheese puddings, others for dinner-rice, others-only for dessert-chocolate and fruit.

To make pudding tasty and correctly follow several rules and accordingly change the modes in your multicier furnace: cook, baking.

Try to once prepare pudding for your family and you will be surprised how quickly this dish will become a beloved, and most importantly - in demand by your household. Children are happy to eat puddings in any meal. This is a healthy and very tasty modern dish.

How to make cottage cheese pudding in a slow cooker?

Cottage cheese pudding is very similar to the usual casserole of cottage cheese, which we remember from the kindergarten. Its difference is that it has a softer and smooth texture, which gently melts in your mouth. Properly prepared pudding retains shape and is an excellent dish of every day.

In order to prepare cottage cheese pudding with a multicooker, use not complicated recommendations. Pudding requires such a set of ingredients:

• Cottage cheese -half a kilogram (it is advisable to give preference to natural cottage cheese, which is sold in the market. Such cottage cheese is fatter, but has a pleasant creamy taste and is more useful. If you need it, depending on your needs, choose the percentage of fat content)
• Sour cream -half of a glass (in this case, it is also worth giving preference to a natural home product, if you purchase sour cream in the store - choose the highest percentage of fat content)
• Eggs -4 pieces (of course, homemade eggs have the best taste, but in order to make the dish suit any)
• Starch -two large spoons (starch protrudes in a dish with a binder and gives it a strong texture, preventing the dish with the dish and crumble)
• Sugar -one glass (the sweetness of each of your dishes you are free to regulate yourself, so if there is a lot of glasses for you, reduce its number)
• Butter -it is only necessary only to grease the walls of the bowl in a slow cooker and avoid the harassment of the dish
• Additives to taste:in this case, we are talking about confectionery additives that are used to taste (vanillin, vanilla sugar, cinnamon, poppy)

Preparations of cottage cheese pudding:

• Cottage cheese must be wiped through a sieve, this will allow the dish to gain a soft and homogeneous texture. Of course, you can do with ordinary rubbing with a fork, but the more you make efforts, the better and tastier the dish will turn out
• The wiped cottage cheese is mixed with the required amount of sour cream and is thoroughly mixed in a separate bowl
• The yolks should be separated and with the help of a mixer or blender, beat very thoroughly until the foam is formed. After whipping, the yolks are added to the curd mass and mixed
• Egg proteins are cleaned in the refrigerator for cooling
• The required amount of sugar and starch is poured into the mass. At this stage, you can pour the necessary confectionery additives: cinnamon, vanillin
• Squirrels must be beaten with a pinch of salt until a stable foam is formed and only then in this state add to the total mass
• The thicket is thoroughly lubricated with oil and carefully mixed mass is neatly poured into it
• Depending on how powerful you have a multicooker, baking the pudding in the "baking" or "baking" mode lasts from one hour, to an hour and thirty minutes
• After the pudding is ready, you should not rush to get it out of the slow cooker - let it stand in it for another hour with an open lid. This is necessary so that he does not lose his splendor and cooled correctly
• You can serve such pudding with fruits, berries and caramel sauce

How to make pudding made of multicooker decoration?

Sanny casseroles, like cottage cheese, are very familiar to us since childhood. They were often prepared by cooks in schools and gardens, as well as caring mothers who wanted to diversify and embellish our menu in every way. Pudding from semolina is quite dense, but delicate in taste. It can be successfully combined with fresh fruits, jams and gravy.

For the preparation of semolina, a set of non -complex ingredients is required:

• Milk -in the amount of three glasses (this is about half a liter, you can use a little more, since the semolina “knit” very well and makes a dense structure)
• Semolina -eight full tablespoons (over time you can try different amounts of semolina, from 6 to 10 and choose the most suitable for you)
• Eggs -two eggs (it is advisable to choose homemade so that the pudding acquires a rich taste and beautiful color of a pale yellow shade)
• Sugar -this recipe provides you with the opportunity to choose any amount of sugar that meets your preference. The best option is half a glass

Cooking:

• Pour the required amount of milk into the bowl and turn on the “cook” mode
• Without waiting for time to boils the milk, add semolina to it
• Sunkut should be cooked in milk for about fifteen to twenty minutes
• It is necessary to cook until the porridge becomes good texture (it should not creep and be liquid)
• You can add a spoonful of vanilla sugar or pure vanillin to the porridge
• Porridge is taken out of the bowl and shifted into a separate bowl
• The bowl is washed out and lubricated with oil (butter)
• In a separate bowl, the porridge is mixed with yolks
• Chilled proteins beat to a foam state with a pinch of salt and only then mix with the rest of the ingredients
• Add sugar as desired
• The mass shimmers into the baking bowl and in the "baking" mode is prepared for an hour
• After preparing the pudding, the slow cooker turns off, but the pudding cannot be removed until it cools it completely
• the cooled pudding is cut portioned, decorated with mint, berries and served to the table

How to cook rice pudding in a slow cooker?

Rice pudding is quite an unusual dish for our table, but nevertheless, it is an excellent addition to the main or individual breakfast. Prepare it simply if you clearly follow all the recommendations and requirements.

To prepare such a pudding is required:

• Rice -about one glass. Choosing a rice is not steamed and preferably round -grained. Such rice produces a kind of “glue” that is able to fasten the entire dish and make it not crumbly
• Milk -in the amount of three glasses (an approximate amount of half a liter or slightly larger)
• Sugar -you adjust the amount of sugar in the dish yourself, focusing on your taste preferences. It can not be added at all, adding sweetness with berries, fruits or honey to the finished dish
• Lemon -the use of lemon in the dish is desirable, but not necessarily. Focus on your taste preferences
• Cinnamon and vanillinif desired, to give the dish a special pleasant aroma

Preparation of rice pudding is very simple and straightforward:

• We heat the milk in a slow cooker and without waiting for its boiling, pour the rice (previously washed under running water)
• In the "baking" mode, cook "rice porridge" for about 30 minutes until it thickens
• Add the required amount of sugar and cinnamon (you can add raisins, poppies or centers if desired)
• Grate the zest of one lemon on a fine grater, add to the mass
• Mix the dish thoroughly
• When make sure that the rice grain has completely become soft - turn off the slow cooker, close the lid and leave the mass until it cools it down
• Cut the cooled pudding inside the multicooker with a wooden spatula portioned
• Pudding is decorated with a slice of lemon, zest, cinnamon and fresh berries
• You can use various berry and fruit sauces as an addition

How to make pudding for children in a slow cooker?

Sometimes it happens that it is simply impossible to force the child to eat milk. The way out in such situations will be children's dairy puddings, which act as a beautiful dessert.

children's pudding in milk can be made from simple products:

• milk (any percent of fat content) - up to half a liter
• sugar (about half a glass, but you can use much less)
• egg (for children it is worth choosing homemade eggs that are more useful)
• flour (half a glass of wheat sowing)
• butter (approximately 20 grams)
• starch (it is best to use natural potato)
• vanillin and cinnamon to taste
• fresh fruits and berries

Preparation of pudding will take some time:

• In a glass of warm milk, thoroughly dissolve two tablespoons of starch
• Beat the yolk with the desired amount of sugar in a separate bowl
• Add milk to the dish with yolk, in which starch was dissolved
• Mix the whole mass thoroughly
• Boil the remaining milk and dissolve vanillin in it
• Cool boiled milk a little and pour a thin stream into the total mass thoroughly mixing it
• Melt the oil in the microwave and gradually add it to the mass by mixing
• In a separate bowl with a small pinch of salt, beat the protein to a state of stable foam
• Bet the whipped protein to the mass and mix thoroughly
• The resulting mass must be poured into a lubricated bowl and leave in the "baking" mode for 30-40 minutes
• pudding is worthwhile only after it cools down
• Decorate the dish with fruits, berries, grated chocolate and offer the child

How to cook cold chocolate pudding?

This dish will be a wonderful decoration of the festive table, but it will be incredibly strongly happy with your family members on a weekday. It is not difficult to cook it, but the result is excellent. A simple set of ingredients is required to prepare pudding:

• half of the tiles of natural black chocolate
• a glass of milk of any fat content (it is better to choose the most fat)
• a tablespoon of sugar (for those who do not like sweets, you can do without adding sugar)
• starch (preferably potato) - five teaspoons (for fastening pudding)

Preparation of chocolate dessert - pudding:

• chocolate should be melted, for this you can use the microwave, or steam bath
• while the chocolate is melted, it should be mixed with sugar and milk (so that everything dissolves the milk well should be heated, but do not boil)
• dissolve starch in a small amount of clean boiled water
• pour starch into the chocolate mass with a very thin stream, mixing it thoroughly
• the finished mass should be kept very little on low heat all the time thoroughly mixing
• when you notice that the mass began to harden - pour it into small molds and send it to the refrigerator until hardened
• the frozen cold pudding is decorated with mint, chocolate chips and cinnamon

How to cook cold vanilla pudding?

Vanilla pudding is a traditional English dessert that is prepared from a set of simple ingredients: milk, eggs and a thickener (we are talking about flour or the most ordinary starch). Vanilla pudding is decorated with the fruits of ripe strawberries or watered with strawberry sauce. Such a dessert is very light and useful even for those who follow their figure.

To prepare pudding is required:

• a liter of milk of high fat content, it is good to use cream and natural milk (those who wish to limit the number of calories should not choose fat milk)
• half a glass of sugar (the quantity can be adjusted to your liking)
• potato starch, or corn starch - about five full tablespoons
• two eggs (it is advisable to give preference to home eggs)
• vanilla sugar or vanillin for flavoring

Preparation:

• From the total amount of milk should be cast a glass
• The rest of the milk boils and cools to a more or less hot state
• Heat the remaining glass of milk a little so that in warm milk, dissolve starch
• In a separate bowl, beat the eggs with sugar in foam
• Mix all the ingredients and then add the milk with starch with a thin starch, thoroughly mixing the mass, add vanillin
• Pudding should be heated in a bowl on low heat for about five minutes all this time mixing the mass
• When you notice that it acquires a beautiful yellowish tint and thickens, remove from heat
• Pour the pudding into molds and send it to the refrigerator for thickening

How to make a banana pudding in a slow cooker?

Banana pudding has special taste. It is distinguished by the tenderness of texture, taste, color and even aroma. This fruit fills the dish with all the colors of the tropics, saturated with sweetness and pleasant associations. This dessert can easily be consumed both in its pure form and supplement it with all kinds of elements: chocolate, gravy, lemon, cinnamon.

Banana pudding will become your crown dish any day: festive or everyday.

For cooking, it is worth preparing such products in advance:

• an apple is one large and sweet
• banana - two large and sweet soft fruits
• oat flakes "Hercules" - one full kitchen glass
• sugar is a sufficiently half glass, but you adjust the sweetness of the dish on your own
• milk - a glass of milk milk so that the pudding has a rich pleasant taste
• eggs - four pieces (choose home eggs, they will make the dish more tasty)
• lemon - for cooking you will need a teaspoon only of the fetal juice
• butter in order to lubricate the edges of the shape

Preparation:

• hercules flakes must be ground in a coffee grinder to a flour state
• fruits are cleaned of skins (apples also from seeds) and rubbed finely on a special fruit grater
• fold the fruit mass in a separate bowl, sprinkle with cinnamon (optional), water with lemon juice and mix
• add the flour obtained from flakes to the fruit mass
• the cup of multicooker is lubricated with oil
• add heated milk to the fruit mass
• eggs should be beaten separately with sugar: first the yolks, then - proteins to stable foam
• all ingredients are thoroughly mixed and folded into a multicooker bowl
• pudding is baked in "Baking" mode for about 60 minutes

How to cook milk pudding in a slow cooker?

Dairy pudding is a light and pleasant dessert that will brighten up the table and will become a favorite treat for all family members. It is not difficult to cook it, but it is necessary to do this in accordance with clear recommendations and adhering to the recipe. Only then, as a result, you get perfectly prepared pudding.

For milk pudding, it is necessary to stock up on such a set of non -complex ingredients:

• clean cream - about 700 milliliters (you can use milk, but the cream will make the dish tastier)
• eggs - 4 pieces (preferably use home)
• sleel - you need about 100 grams of cereals that will thicken the pudding
• sugar - the amount for the sweetness of the dish you regulate yourself
• cocoa - a tablespoon of powder for color and taste
• honey - two spoons, but you can do without it
• chocolate - floor of black tile
• baking powder of the dough (you need two bags or two small spoons)
• butter - a quarter of a pack
• fruit for decoration (any)

Preparation:

• we heat the cream on the fire when they heat up the oil in them and pour the semolina
• cook the semolina on low heat to slight thickening often mixing
• we bring the cream to a boil, add cocoa and honey, sugar to them
• the mass should be cooled to a warm state
• in a separate bowl, beat the yolks with sugar, add cooled cream to them and mix thoroughly
• in a separate bowl, beat proteins with sugar to stable foam
• mix all the ingredients and pour it from into a bowl greased with oil
• puding is baked in a slow cooker for an hour

How to cook real English pudding?

• To prepare a real English pudding, pour about 100 grams of flour into a separate bowl
• Add 100 grams of crushed white bread crackers there.
• Add a glass of sugar (you can add less to your liking)
• in a separate bowl, beat the eggs to a foamy state
• a pack of oil (this is 200 grams, butter is used)
• 100 grams of alcohol: brandy silt cognac (alcohol is needed in a dark color, you can even rum)
• 200 grams of the rounded raisins in boiling water
• zest obtained from one lemon
• nut, preferably almonds (fried)
• honey

Preparation:

• the nut is thoroughly crushed
• parked raisins is filled with alcohol
• beat the eggs with sugar in a separate bowl, after the sugar is dissolved, add melted oil to the mass
• add flour and crackers to the resulting mass, mix everything thoroughly
• add raisins to the mass that infused in alcohol
• lubricate the multicooker bowl with oil
• we send the mass to the slow cooker and bake it in the "baking" mode for about an hour
• after baking, the pudding is not taken out and they leave for about two hours to cool
• ready pudding is watered with honey and decorated with nuts

The dish can be stored in the refrigerator until complete hardening, in this state it can be stored for a very long time.

What is the Yorkshire pudding and how is it prepared?

The Yorkshire pudding is significantly different from what we are used to representing. This is a kind of type of English pastries, invented, as the name in Yorkshire is clear. This pudding is a liquid dough that is baked in a special batter. The traditional Yorkshire pudding should have a slight soft texture, but differ in crispy hard crust. The correct Yorkshire pudding should be light, airy, tender inside and crispy outside.

Cooking:

• third glass of milk (any)
• third glass of flour (white)
• egg

Preparation of dough:

• two eggs - beat in foam with the addition of sugar (one spoon, but you can do without it or add less)
• full glass of milk - warm a little
• a glass of flour - sift through a sieve and add to warm milk, mix thoroughly
• oil for lubricating molds (you can use any)
• salt and pepper to taste (you can add your favorite spice)

Yorkshire puddings are small in size and they are baked in small ceramic molds. Such pudding tastes a little brackish, they are traditionally served with meat and fish dishes.

Each mold is carefully lubricated with a small amount of oil. A small amount of dough is poured into each mold with a scoop. Puddings are baked at a temperature of 220 degrees for about half an hour, until a golden crust appears and their hats. Traditionally they eat them hot.

How to prepare diet pudding correctly?

Those who regularly adhere to proper nutrition or sit on all kinds of diets can also please themselves with a delicious pudding. A certain set of ingredients involves its preparation from non -high -calorie products and use the minimum amount of sugar.

To prepare such a pudding is required:

• cottage cheesewith 0% fat content - half a kilogram (you can simply use a low percentage of fat content)
• sour cream -about 100 grams of the most not fat sour cream
• starch -potato or corn in the amount of two tablespoons
• eggs -5 pieces (it is best to use home, they have more benefits)
• sugar -you regulate its number yourself, you can abandon it at all
• fruits and berries for decoration, coconut chips
• milk - a small amount to dilute starch

Preparation:

• cottage cheese should be wiped through a sieve, this will give him the opportunity to make a pleasant, soft and homogeneous structure in the pudding
• cottage cheese is mixed with sour cream and yolks
• egg proteins with a pinch of salt and a spoonful of sugar are beaten in a separate bowl until a stable foam is formed
• all ingredients are thoroughly mixed
• in a small amount of warm milk (about 50 grams), we dilute the starch and pour it into the mass
• all ingredients are thoroughly mixed
• the bowl is lubricated with a small amount of oil and mass is poured into it
• the pudding is baked in the "baking" mode for 60 minutes and then cools down for two hours
• the cooled pudding is decorated with fresh fruits and coconut chips

Video: " Cottage cheese pudding in a slow cooker. Cook together"