Fish without bones and scales

The development of the food industry does not stand still. Now in stores you can purchase not only finished products, but also fish prepared for cooking, it is cleaned from bones and scales before sale, which is ideal for lazy people.

But, in nature, there is also a fish without scales and bones. Read more about it will be described later.

Advantages of fish without bones and scales

Unfortunately, there are no fish in the world in which bones would completely absent. This is inherent in physiology. Pisces need ribs and spine to fix the insides and meat. But, there are fish that do not have small bones located in the file part. Only large bones for full functioning are enough for them.
Such fish species are ideal for cutting and filtering. It can be consumed even by young children. At the same time, you do not have to worry that the child is injured by a small bone. Sea fish is more suitable for filtering, because it contains less bones compared to river.

There are several main advantages of fish without bones:

Convenience. You will spend much less time on caring out the carcass;
Safety;
Pleasant taste. Of these species, very nutritious and aromatic broth is obtained.

Fish without bones: list, name

There is no completely without bones of fish.

There are a large number of fish in which there is no developed bone system. Experienced fishermen often catch them in order to sell in the market after selling. After all, buyers prefer to purchase carcasses more, the preparation of which will take a minimum amount of time.
Next will be considered the most famous fish without bones. Having studied the information in detail, you can decide on the choice.

Shark

We can say that this is the most famous cartilage. She became popular after dozens of horror films. But, remember that not all sharks are dangerous. They are found in all parts of the world. But, residents of not all countries catch sharks for the purpose of cooking. That is why they are considered a delicacy. Often, shark soup can be found in the most famous restaurants. Some of them are awarded the star of Michelin.
The distinctive feature of the sharks is that they have no bones. The skeleton consists of cartilage that have grown together. Due to the fact that the cartilage is mobile, the fish moves quickly and quickly grasps the prey.
If you decide to cut a shark, it will take a minimum amount of time. The cartilage skeleton is quite large, so taking it out of the flesh will not be difficult. The largest shark is whale. It can grow up to 20 m in length. And its weight exceeds the indicator of 30 tons.

Beluga

This fish is considered the largest of the freshwater family. The length of one carcass can reach 10 m. Often, Beluga can be found in the Black, Azov and Caspian Seas. She also lives in large rivers - Dnieper, Danube, etc.
The Beluga skeleton consists of only one bone (ridge), which does not give any branches. The skeleton also consists of cartilage, which facilitate the process of movement in water. If you decide to play beluga, it will take a matter of minutes. The skeleton of the fish is quite fragile, so it is easy to remove all the cartilage from the pulp.
Remember that Beluga's catch is prohibited. It is entered in the Red Book of the world. Therefore, it will be quite difficult to try its meat.

Stellate sturgeon

This fish prefers deep reservoirs. It is characterized by an elongated body, and belongs to the sturgeon family. The skeleton consists of a chord from bones and small cartilage. Therefore, it was included in the list of bone bones.
The stroke is part of many dishes, because it has delicious meat. This fish is found in such rivers as the Volga and the Danube. The fishermen also met her in the Black Sea.

Sterlet

This fish is found in Black Sea and Caspian Sea. It belongs to the sturgeon family. A skeleton consisting only of a ridge supplemented by small cartilage.
Bone vertebrae are not provided in the skeleton. Therefore, it is not very difficult to fit it. Fishermen catch sterlet even until it is ripening. For this reason, the fish population has fallen significantly over the past few years. Despite this, she is often caught, because she has a very delicious and not fatty meat.

Sturgeon

This type of fish prefers to be in fresh water. Often found in Central Europe.
For some time, sturgeon spends in salty seas, where the process of spawning is carried out. Sturgeon is a fish that lives for a long time. Some specimens lived for about 100 years. There are no bone vertebrae in the fish, but there are a little cartilage.

Thorn

Often this fish is caught on an industrial scale. It is found in the Caspian and Azov seas. But, during spawning, she floats to fresh water.
The skeleton consists of five rows of plates, which only resemble bones. In the 20th century, so much caught this fish that now it is included in the Red Book. It is allowed to catch up to 6 tons annually.

Macrourus

This type of fish prefers to live in deep waters. To catch it, fishermen go to the Pacific Ocean. The appearance of the fish is quite unusual. The tail department is very long, no more than 2 cm wide. Therefore, the head seems disproportionately large.
Macroerus meat contains a lot vitamins, micro- and macroelements. But, the danger of this fish is that it has acute scales. Therefore, it is more often sold in already cut form. The skeleton consists of a single tail. The meat has a delicate pink shade. The taste is pleasant, delicate.

Burbot

This type of fish is a little like cod. Feeling in fresh water. Often found in Asian countries, in particular in Mongolia and China.
The skeleton mainly consists of cartilage formations. There are no small bones in the fish fillet, and the body is covered with a small non -construction scales. Therefore, burbot is one of the most popular fish on an industrial scale. Snow meat is very tasty. It contains many vitamins and minerals. The fish is very prolific. Therefore, there are no restrictions on the number of individuals.

Acne

Despite several types of eel, in this article we will talk about a sea predator. It is not difficult to distinguish him from other marine inhabitants - his body resembles the structure of the snake. There is no full -fledged skeleton consisting of bones in the body.
In the body of eel there are about 150 vertebrae, but there are no ribs and small bones. Ugrow meat is often found in Japanese cuisine dishes. It is very tasty and nutritious.

Mullet

Another fish, in which there are no small bones, is considered Kefal. It lives in America, Australia and South Asia.
The components of the skeleton - large plates, intended for transporting spinal cord. But there are no small bones in the fish.
Keffal is a fish with dietary meat. It is very delicate, tasty and does not contain fats.

How to choose fish without bones?

As you already know, in nature there is no fish without bones and scales absolutely. Therefore, you need to know what types of fish are only from the skeleton and cartilage.
If you saw on the counter of a store or market sturgeon fish fillet without bones, you can safely buy it. If the seller offers to purchase a torn bream torn fillet, then do not do it. There is a risk of choke a small bone during a meal. To prevent an accident, you will have to spend a lot of time and effort to remove all small bones on your own.
Some unscrupulous sellers use chemical solutions, To dissolve small bones. You must understand that they can harm your health. Such solutions, even in small quantities, provoke food poisoning. They are especially dangerous for young children.
If you do not want to accidentally purchase poor -quality or dangerous fish, ask the seller to show documents for it. Or try to make purchases only in certified stores that all their goods, before putting them on the shelf, are carefully checked in special laboratories.
It is best to purchase living fish. So you will understand that you are buying high -quality and fresh goods. It is easy to divide and file fish. It will take no more than 10-15 minutes. If you do not want to do this yourself, ask the seller to cut it with you. Perhaps you will not even have to pay extra.

Fish rating that is worth paying attention to

The most useful fish

If you need to purchase useful fish, give preference to those individuals whose meat is a lot fish. Young fish, which lives in the seas, bring benefits to the body. These parameters corresponds tuna. Its pulp has a lot of protein and minerals.
Benefits for a person bring trout and salmon. The meat of these types of fish improves the functioning of the cardiovascular system, normalizes the nervous system and replenishes the deficiency of fatty acids. Also, fish meat improves memory and stimulates the brain.

The safest fish

If you believe scientists, then the safest fish is tuna. It does not have bacteria and parasites.
Tuna can be given in small quantities even one -year -old children as complementary foods, because it contributes to the improved development of the child, and does not provoke allergies. It is easy to cut tuna, because it does not have small bones.

The most expensive fish

It is difficult to answer which fish is considered the most expensive. Pricing depends on the quality of the meat, the amount of caviar, and how many times the fish goes to spawning. One of the most expensive species is considered beluga. This is due to the fact that annually the number of individuals is significantly reduced. If we consider the Beluga albinos, then its spawning is carried out no more than once every hundred years. In 1934, fishermen caught Beluga, weighing about 1 tons. It was sold for 300 thousand dollars.
Beluga can only be more expensive than shark. A billionaire from Iraq bought a white shark, paying 10 million dollars for it. He purchased it not for the purpose of use, but for embalming the carcass. But, the mummy began to deteriorate, which brought the billionaire big losses.

The cheapest fish

There is a fish without bones that costs rather little money - this sardine. Most often it is sold in the form of canned food.
Also cheap are considered mintay, sea bulls, hek and cod. But, the cheapest fish is caught by fishing personally.

The most dietary fish

If you want to purchase dietary fish, give preference to the one in the meat of which the least of all fats. This parameter corresponds Hyk, polishing and cod.
The meat of these species has a rigid and dry structure. It is more suitable for smoking or sluggish. If you adhere to proper nutrition, then cook meat without salt and oil.

The most delicious fish

It is difficult to say which fish is the most delicious. It all depends on your preferences.

But, there are several types of fish that are characterized by an excellent taste:

bream
salmon
trout
salmon
tuna

How to cut fish without bones?

The cutting of fish without bones must be proceeded immediately after its purchase. To start rinse it under running water to remove mucus. After you need to clean it of scales, gut it, cut off your head and fins.
If you are going to cook soup or broth from it, cut into small pieces. They can also be frozen and used later.
Can fILLY FISH. To do this, first remove the fin on your back. Cut the pulp to the vertebrates. Separate the meat with the costal bones. They are easy to remove with fingers or tweezers. If the carcass is large, then you can cut the fillet without touching the bones.

Fish is considered one of the most delicious and healthy products. Regular use has a positive effect on all functions of the body. Due to the fact that in the world a large number of different types of fish are found, you can definitely choose the best option for yourself, based on your own taste preferences.

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