Pork and beef ribs in a pan, barbecue, in the oven, slow cooker - fried, baked, stewed: the best recipes

Pork and beef ribs are a great dish for the festive table and family dinner. Let's find out how to cook them better.

Deliciously prepared pork and beef ribs Perfectly suitable for both ordinary dinner and for the festive table. Fried, baked, stewed ribs can be served as a second dish or snack. A variety of preparation techniques are sufficiently simple and do not require much effort.

If you are interested in cooking meat ribs, we suggest using a selection of original and win -win recipes.

Options for cooking fried pork and beef ribs in a pan: 2 delicious recipe

The easiest classic cooking option pork and beef ribs - In a pan. But if you do not want to stand at the stove, then you can use the oven or multicooker.

The preparation of pork and beef ribs on the grill will become an excellent alternative to the usual barbecue. The intercostal meat is very juicy and has a peculiar sweet taste.

Pork ribs in a pan

If necessary, quickly put out the meat to dinner with an ideal dish will perform pork ribs in a pan. A quality product will reach readiness for 40-60 minutes.

For the recipe you will need:

• 500-700 g pork ribs
• Garlic
• 1 onion
• 2-3 tbsp. l. vegetable oil
• Bay leaf
• Spices to taste

Preparation:

1. First you need to rinse the pork ribs well and eliminate excess moisture. Cut into portioned pieces.
2. Cut the onion head in half rings, grate the garlic teeth on a fine grater.
3. We rub the ribs and send it to a hot pan. Fry within 10-15 minutes. to golden color.
4. Add onions and garlic to the pan. Fry for another 5-10 minutes.
5. Cover the meat with water. Add pepper, salt and bay leaf. We cover the pan with a lid and leave to simmer over low heat. After 15-20 minutes. Mix the contents of the pan.
6. After another 20 minutes. Check the readiness of the dish. If the pork ribs are ready, then you can serve them by decorating with greens of parsley.

Beef ribs with tomato sauce in a pan

When adding the tomato component, beef acquires a softer and piquant taste.

For the recipe you will need:

• 800-1000 g of beef ribs
• 150 g of tomatoes
• 2-3 tbsp. l. Ketchup
• 2 tbsp. l. sugar (no hill)
• Garlic
• Chilli
• Salt
• Ground black pepper

Preparation:

1. Divide the ribs into portioned pieces. Remove the excess film, rinse.
2. Since beef meat is more rigid than pork, it is necessary to boil it a little. In a pan with boiling salted water, place the ribs and cook for 10-15 minutes.
3. With the help of a coat, it is necessary to stretch the ribs out of the water and give the opportunity to drain excess fluid.
4. To prepare the marinade, mix tomato paste and ketchup, add a chopped garlic tooth and a quarter of chili pepper. Add sugar. Pepper and salt to taste. Mix well.
5. In a deep bowl, rub beef ribs with marinade and leave to soak for several hours.
6. Pour a little oil into a hot pan and pour the ribs along with the marinade. Fry for five minutes. Add half a glass of broth. Reduce the fire, cover with a lid and languish until cooked at least an hour.

The finished dish can be served with a side dish or bread products.

Baking pork and beef ribs in the oven: 2 best recipe

Baked pork and beef ribs in the oven will leave indelible impressions among the guests.

Pork ribs in foil

To prepare this dish, you need ribs in the form of one whole piece. In this form, a meat dish is served on the table. Separation into portioned pieces occurs in the process of treating at the table.

For the recipe you will need:

• 800-1000 g of pork ribs
• 20 g of garlic
• 5 g of salt
• 50 g prunes
• 1 tbsp. l. lemon juice
• Spices to taste

Preparation:

1. A whole piece of pork ribs must be washed and several cuts are perpendicular to their location.
2. We salt dry meat, pepper and season to taste. We evenly distribute spices with the help of hands.
3. Water the lemon juice.
4. We cut each washed prunes into 4-6 parts.
5. Finely chop the garlic and, together with the prunes, distribute from the sections of the cuts on the ribs.
6. We twist the whole piece of pork ribs in the form of a roll and wrap with foil.
7. We send to prepare in the oven for 1.5 hours at a temperature of 200-220 degrees.
8. The finished dish is very juicy and fragrant.

Honey pork ribs

For the recipe you will need:

• 600-700 g of pork ribs
• 60 g of honey
• 1 tbsp. l. lemon juice
• 50 g of soy sauce
• Black ground pepper and salt to taste

Preparation:

1. Melt honey in the microwave. Add the remaining ingredients, mix well.
2. Place the portioned pieces of the ribs in the marinade and leave for half an hour.
3. The ribs are laid out on the grill and sent to the oven, preheated to 200 degrees. Under the grill, a baking sheet with parchment is placed.
4. For baking, 30-40 minutes are enough. Pork ribs are ready for use.

Beef ribs in the oven

For the recipe you will need:

• 1000-1200 g of beef ribs
• 50 ml of soy sauce
• 50 ml of red wine
• 100 ml of olive oil
• 50 g of flour
• 4 tbsp. l. Sahara
• Garlic
• Curry

Preparation:

1. We cut the beef ribs into portioned pieces. We place in boiling water and boil for 20-30 minutes. We drain the water and let the meat cool.
2. In a deep container we prepare the marinade. Mix soy sauce, wine, olive oil. Finely chop the garlic and add with Curry. Pour the flour and mix thoroughly.
3. Each rib must be well marled in the sauce and put on a baking sheet with foil. Cover the meat on top with foil. The duration of cooking is 2 hours. Every 30 minutes it is necessary to turn the ribs and water the remaining marinade.

The beef ribs prepared in the oven according to this recipe are simply melting in the mouth.

Beef ribs with mushrooms and bacon: recipe for the oven and pans

This recipe combines several types of cooking. Excellent result will meet any expectations.

For the recipe you will need:

• 1 kg of beef ribs
• 20 g of tomato paste
• 100 ml. meat broth
• 50 ml of olive oil
• 100 ml. red wine
• 100 g of bacon
• 200 g of white mushrooms
• Spices to taste

Preparation:

1. Grate well with salt and pepper well portioned pieces. Leave for 15 minutes.
2. Fry the ribs in olive oil until golden.
3. Tomato paste and wine should be added to the pan. Express for 15 minutes.
4. Add the broth. Wrap the pan with foil and send it to the preheated oven. Bake at 200 degrees at least an hour.
5. Fry the bacon until a crisp. Cut the mushrooms with slices and fry in a pan after bacon.
6. Beef the ribs are extracted from the pan and place on a plate. Lay mushrooms with bacon on top and pour a little a strained sauce from the oven.

Preparation of stewed pork and beef ribs in a slow cooker: 2 appetite recipe

Assistant multicooker will help you cope with a meat dish quickly and easily.

Pork ribs in a slow cooker

For the recipe you will need:

• 700 g pork ribs
• 20 g. Pastes of tomatoes
• 2 onions
• 1 Bulgarian pepper
• 30 ml of vegetable oil
• Assh ground pepper
• 5 g of hops-sunels
• 5 g of turmeric
• 5 tsp. Italian herbs
• Salt to taste

Preparation:

1. We divide the washed pork ribs into suitable pieces and place it in a multicier bowl greased with oil.
2. Grind the bulbs with rings. Add assorted spices and tomato paste. Mix.
3. The seasoned onions are evenly distributed on top of the ribs.
4. We start with the frying mode. Within 15-20 minutes, fry the ribs and mix several times.
5. After add 200 ml of water to the meat, add up and set a stew for 60 minutes.
6. The finished dish is sprinkled with finely chopped bell pepper and, if desired, is decorated with greens.

Beef Rastes in a slow cooker

For the recipe you will need:

• 700-800 g of beef ribs
• 100 g of homemade adjika
• 2 onions
• Vegetable oil
• Salt

Preparation:

1. Portable pieces of beef ribs are rubbed with salt.
2. Grind onion heads in half rings.
3. Put the ring cutting of one onion head in a multicooker container and pour it well with vegetable oil.
4. Put the meat on the onion pillow and cover it with adjika. Sprinkle on top with a cut of the second onion head.
5. Add 300 ml of filtered water to the ribs and put on the extinguishing mode for an hour and a half. Renew the preparation not by heating mode for 30 minutes. The dish is served hot.

Preparation of pork and beef ribs on the grill: 2 best recipe

Pork and beef ribs on the grill are preparing much faster than at home. For a successful result, the meat must be pre -soaked in the marinade.

Pork ribs on the barbecue

For the recipe you will need:

• 1 kg of pork ribs
• 50 ml of vegetable oil
• 3 heads of onion
• 1 tsp. mustard
• 20 ml of soy sauce
• Seasoning for barbecue
• 50 g of cognac
• 50 ml of tomato juice
• 1 tbsp. l. Sahara

Preparation:

1. For uniform frying, a whole piece of ribs is divided into portions. An extra membrane is eliminated.
2. Combine onions and spices in a deep container. Add 100 ml of tomato juice, soy sauce, vegetable oil. Mix until smooth.
3. Pork ribs are rubbed with marinade and are left to pickle for 2-3 hours.
4. Separately, it is necessary to mix 50 ml of tomato juice, cognac and sugar.
5. Lay the barbecue onto the grate and pour the prepared mixture. It will take about 30 minutes to uniform fried. The barbecue is ready for use.

Fragrant barbecue barbecue

For the recipe you will need:

• 700-800 g of beef ribs
• 30 ml of wine vinegar
• A pinch of coriander and caraway
• 50 ml of sunflower oil
• 2-3 garlic slices
• Pepper and salt to taste
• A bunch of fresh herbs

Preparation:

1. Prepare portioned pieces of ribs.
2. With the help of a blender, grind the greens with garlic.
3. Combine a wine bite to a plant small. Add salt and garlic mass. Stir well.
4. Grate the ribs with the cooked mixture. Leave to marinate in a cool place for several hours.
5. Beef the ribs are placed on the lattice. In the process of cooking several times, turn over. Serve the finished kebab with ketchup and vegetable assorted.

Preliminary pickling of the ribs will be an additional plus in any recipe. Soaking in the marinade makes meat during cooking much softer. The marinade should include a bite, wine, soy sauce, lemon juice, etc. Juice of chopped onions also gives meat ribs juiciness and softness. For a piquant taste, you can add berries and fruits to marinade. Among spices, it is worth highlighting garlic. It is its aroma that perfectly complements the taste of pork and beef ribs.

The perfect combination of meat ribs with various spices allows experimenting, showing imagination and surprising with new interesting dishes.

Video: ribs with prunes