Tomatoes in their own juice for the winter: 2 best step -by -step recipe with detailed ingredients

Tomatoes in its own juice are juicy, bright and fragrant. Prepare them according to our recipes.

Content

Canned tomatoes for the winter in your own juice can be called a twist 2 in 1. Closing such conservation in summer or autumn, in the winter you can please yourself with delicious tomatoes and no less tasty tomato juice, which, by the way, can be used to prepare roasting for borscht, various sauces, etc.

Tomatoes in its own juice for the winter: step -by -step recipe

Such conservation is quite simple to prepare, because in addition to tomatoes and tomato juice, by and large, nothing else needs to be used. Tomato juice can be used, both just cooked, and the one that has been prepared earlier.

Small tomatoes - 1.5 kg
Large tomatoes - 2.5 kg
Salt-75-100 g
Sugar-50-60 g
Spices

We need whole small tomatoes, we will close them in juice. Therefore, small vegetables should be ripe and elastic. Wash them, where there was a stalk, pierce the vegetables with a toothpick.
We will use large tomatoes to prepare tomato juice, so such vegetables can be overflowed, slightly rotten, baked, etc. Wash the vegetables, remove all parts unsuitable for food, chop clean vegetables in large pieces.
Wash the banks, sterilize.
Remember the chatter of tomatoes into the container. It is not necessary to put tomatoes in the jar to the very top, since juice will be flooded here.
Place the pieces of vegetables in a container with a thick bottom.
On medium heat, bring the vegetables to a boil, at this moment they will begin to secrete juice. Boil the mixture for 5-10 minutes. After the start of her boil.
After take a sieve and pass the welded tomato mass through it. Thus, all seeds and skins from vegetables will remain in Sita.
The tomato fluid clean from seeds and skins must be slightly killed with a blender so that it becomes homogeneous.
Next, add all the other ingredients to tomato juice. Boil the liquid again, and then send it to containers with vegetables.
Roll the banks, leave them in a warm place for a day.
Then take the conservation to a permanent storage.

Tomatoes in your own juice "fingers lick" for the winter

According to this recipe, we will close tomatoes in our own juice with the addition of sweet and bitter pepper. Tomatoes are obtained with a barely noticeable sharp taste and a very pleasant aroma.

Small tomatoes - 2 kg
Large tomatoes - 3.5 kg
Sweet pepper - 200 g
Pepper Gorky
Salt - 90 g
Sugar - 70 g

As in the previous recipe, small tomatoes will be used whole, and large tomatoes will be used to prepare juice. Therefore, wash and dry small vegetables, pierce at the place where there was a stalk. Wash the large, dry and cut into 2-4 parts depending on the size.
Grind the washed and cleaned peppers. Cut the sweet into 4-6 parts, shake the small one at will.
Wash and sterilize the container, tamp it small tomatoes, bitter and sweet pepper.
From crushed large tomatoes, you need to squeeze the juice. To do this, it is best to use a juicer. Pass the vegetables through this device and pour the resulting juice into a container with a thick bottom. If there is no juicer, you can get juice from tomatoes in the way described earlier in the previous recipe.
Add all other ingredients to the juice. Their number can be adjusted to your liking. Boil the juice until a large foam in it disappears.
Pour small tomatoes with hot juice.
Place the container with conservation in a wide pelvis with boiling water.
Sustain the banks for 15-25 minutes. depending on their volume
Roll the banks, wait until they cool down, send a place for long -term storage.

You can preserve such tomatoes with the addition of various ingredients. For example, you can add various greens, spices, garlic, cucumbers and other ingredients to conservation.