Tomatoes with garlic and herbs: 2 best step -by -step recipe with detailed ingredients

It is not difficult to make a bright workpiece, tomatoes with herbs and garlic, follow our recipes for this.

Content

Quick -made tomatoes with aromatic greens and sharp garlic can serve as a delicious snack for any table. Such tomatoes are very tasty, juicy and fragrant. The appetizer is prepared quite simply and quickly.

Tomatoes with garlic and fast -cook

You can cook such a dish in different ways using completely different recipes. This recipe can be called the easiest to prepare. It is worth noting that the tomatoes prepared according to this recipe are quite sharp, so you can reduce the amount of garlic if desired.

Tomatoes - 1 kg
Garlic - 2 heads
Pepper Gorky
Parsley, dill, cilantro - 100 g
Salt
Water

Tomatoes for such a dish need to be chosen not very large, dense and ripe. Spended vegetables are definitely not suitable, since they will not keep their shape and soften. Choose vegetables based on the above advice, wash them and each cut in half, but not to the end.
Clean the garlic.
Wash the pepper.
Wash the greens, dry. If desired, you can take the basil, a little mint and any other greens to taste.
Grind garlic, pepper and greens with a blender or a knife.
Sprinkle each tomato with a fragrant mixture. Do not put a lot of fillings, because it will simply fall out.
Now the stuffed vegetables compare tightly to the container. It can be a plastic container or pan of suitable size.
Take a suitable amount of water and add salt to it. There should be so many water so that all tomatoes are covered with it. Salt is placed at the rate of 1 liter of water 25 g of salt.
Pour the tomatoes with the resulting liquid, put the lid or tray that is suitable in size to the top of the vegetables, and put up oppression, for example, a jar of water.
Now you need to wait 1-2 days so that the tomatoes are softer.
The longer the vegetables are in the brine, the more saline they will turn out.

Small -salted tomatoes with garlic and greens in a package

This recipe implies a pickling salmon with a quick way, however, a liquid will not be used to prepare tomatoes. Such vegetables are being prepared for exactly 1 day, it is very juicy, tasty and elastic.

Tomatoes - 1 kg
Parsley, basil - 80 g
Garlic - 10 cloves
Salt, sugar, spice

To prepare such tomatoes, you also need to select only ripe, elastic and medium -sized vegetables. After that, wash the tomatoes, do not need to clean them according to the recipe. Using a fork, pierce each vegetable in the place where there was a stalk. This is necessary so that salt and spices quickly get into vegetables.
Wash the greens, dry and chop. If desired, the greens indicated in the recipe can be supplemented or replaced by another.
Peel the garlic and rub on grater. You can simply cut the garlic, however, a shabby vegetable will let more juice and tomatoes in it will be more fragrant. Determine the amount of ingredient to your liking.
Connect the greens and garlic, mix.
Take a regular clean plastic bag of a suitable size.
Put the prepared tomatoes to the package, send a fragrant mixture, salt with sugar there.
Tie the package and slightly shake the vegetables in it so that they are properly mixed with other ingredients.
Place the tomatoes in the bag in a cool place for 24 hours.
After this time, the resulting tomatoes can be tasted. The vegetables are very tasty, they can be served to meat, potatoes, porridge, etc.

Tomatoes with garlic and herbs are the simplest preparation and an affordable snack that any hostess can prepare. Such a snack can be used to serve on any table.