Ordinary persimmons and Korolek: how to distinguish, which is better? What a persimmon looks like, chocolate Korolek: photo. What is more useful, sweeter, more knit, has more calories: ordinary persimmons or Korolek?

In the article you will learn about the differences in the varieties of the persimmon “Korolek” and “Chocolate Korolek”.

What is the difference between ordinary persimmon and chocolate king: comparison

Hurma - the general name of the fruits. These are large berries ripening on a tree. They can vary not only with their color and shape, but also with taste. Hurma can be yellow, orange, brown, spherical, in the form of an acorns, flat, angular, hard, soft, with a bone, without a bone, tart, sweet, small and large as much as 0.5 kg.

Korolek is the most popular and most common variety of persimmon, which is most often found on store shelves and markets. The difference is that this fruit develops from a "male" flower. This feature is the cause of the pleasant and sweet taste of the persimmon.

Korolek has a bright orange color, which over time can darken and reach a light or dark brown shade. It is because of this that Korolek is not rarely called "chocolate" (associating chocolate with the color of chocolate, the taste sensations do not resemble chocolate). There is one more difference - those fruits that survived the pollination of the flower have a bone and therefore can take brown color immediately after ripening.

What is the chocolate Korolek Hurma look like: photo

The brown “chocolate” Korolek is very tasty and very sweet, it differs from orange in that it is less viscous. If it is removed from the branches by the unimportant, it will “reach” in other conditions and will find its taste and color.

What is more useful, sweeter, more knit, has more calories, sugar: ordinary persimmons or Korolek?

The food value of the persimmon:

Video: "Hurma Korolek"