Bakery0 What to make from the residues of the protein-vat cream, what to prepare Options for using the residues of the protein-welded cream. Squirrel custard is the basis for biscuit cakes, or exquisite cakes. Exactly
Bakery0 How and where to use expired mayonnaise You can use overdue mayonnaise in the preparation of baking, sauces. Recipes in the article. The use of expired products is not
Bakery0 Is it possible to breed dry or high -speed yeast in hot milk Dry yeast in hot milk needs to be bred accurately. The wrong fluid temperature will lead to a poor result. You are avid
All about the wedding0 Chocolate lipstick from cocoa with milk, sour cream, oil, sugar There are many recipes for chocolate lipstick. This sweet sauce is great for impregnating cakes, watering baking and in