How to dry crackers in an electric, gas oven, a slow cooker and a microwave of white, black, rye bread, a cake, a loaf with salt, spices and garlic: recipes and temperature and cooking time

We dry the crackers correctly: recipes, secrets of cooking, cutting options.

There are many delicious snacks and snacks, but there is nothing tastier than crispy crackers. Shop options with additives are most often harmful to health, and at the waist are deposited in hated extra centimeters. This article is devoted to how to cook delicious crackers yourself.

How to properly dry crackers in an electric and gas oven, in what mode, at what temperature?

It seems that it could be easier - cut bread, put in the oven, turned on, waited - took out crackers. But some crunch and scatter, melt in their mouths, and some need to wave into tea or milk several times so that you can bite off at least a piece. What is the reason - tell me? In cooking technology, it is simple, but you should not brush it off.

So, at first there is a cut of bread. You can cut into crackers:

• Slices
• Straw
• Large and small cubes
• Using the cut -out, squeeze figures from thin pieces

The thicker the piece, the lower the temperature and drying longer. It is drying, not a casserole.

If you dream of high -quality crackers, then you need to start with bread. How to bake delicious homemade bread without gluten and yeast you will find link.

Now we need to cut the bread so that the pieces are beautiful and there are no crumbs. To do this, we recommend that we familiarize yourself with the below video lesson.

Video: life hack: how to cut bread without crumbs

We lay out future crackers into a dry baking sheet with a thin even layer and send it to the oven. For white bread, we turn on 170 ° C, and for black (rye) - 180 ° C. If you dry the slices of bread, choose the temperature regime about 150-160 ° C. Note that the butt crackers are preparing faster, loaves and bread a little longer. Piquant crackers with all kinds of seasonings should be dried in the oven at a temperature of 200 ° C.

Depending on the grade of bread, seasonings, the thickness of the pieces and temperature regime dries crackers from 10 to 15 minutes. After they start to blush, do not cut the oven door turn it off and reach the crackers for another 10 minutes. But here it is important to turn off the oven when they become gently golden, if you have lost this time and crackers richly golden - feel free to take out from the oven so that they do not darken and dry out.

How to dry in a multicooker crackers from bread with spices and without them?

If you need some crackers, and you don’t want to turn on the oven at all, an indispensable multicooker will come to the rescue. Unlike the oven, she will not create an unbearable heat in the summer and allow you to enjoy crackers in full.

• Cut the bread and slightly spray with vegetable oil;
• Sprinkle with salt and spices to taste, can also be sprinkled with sugar or poured with syrup;
• We spread in one layer pieces on the bottom and bottom of the walls of the multicooker so that they do not fall one on the other;
• We turn on the “baking” mode in the slow cooker for 20 minutes, in the pressure cooks - for 10 minutes.
• Open the cereal cover, turn the pieces of bread to the other side and put it at the same time;
• We take ready -made crackers on a plate and let cool to room temperature. Enjoy your meal!

Is it possible and how to dry crackers in the microwave: recipe

Delicious crackers are also obtained in the microwave. As in the previous case, cut the bread into pieces, if desired, season with oil and spices and lay out on the dish in the microwave. If there is a stand for the second dish, you can put crackers in two layers.

Select the drying mode (baking) and put at high power the timer 1.5-2 minutes. Then we stop, check the condition of the crackers and, if necessary, put it for a few more minutes.

Important: it is quite easy to burn crackers in the microwave, so you should not put it for a long time. But to wash the technique and eliminate the poisonous, driving smoke in the kitchen is not so simple.

How to dry crackers in the oven of white bread, loaf?

In order to get tasty and neatly chopped crackers from white bread, we recommend taking yesterday's loaf and cook directly from them.

No, probably, a person who does not loving cracker with cheese. We love them and we are preparing with enviable regularity. And to do it is very simple!

We will need:

• Baton (about 400 gr)
• 3 tbsp. tablespoons of olive or sunflower oil;
• 2 garlic teeth;
• 100 g of Russian or other well -melting cheese;
• Salt to taste.

We rub the cheese, pass the garlic teeth through the garlic, mix with butter and salt. We let it brew, and in the meantime we cut the loaf in small pieces.

We fall asleep pieces of bread into a deep bowl and pour our cheese sauce. Mix and put it on a baking sheet. We put in the oven for 200 ° C approximately for 10 minutes, but be sure to follow and turn off the oven on a pale gold shade and let it reach for another 10 minutes.

How to dry rye crackers from rye and black bread in the oven?

And now we offer a delicious alternative to white crackers - rye piquant crackers for beer, and just for an interesting film.

We will need:

• Yesterday rye bread;
• 2 tbsp. tablespoons of vegetable oil;
• Dry Provencal herbs;
• Salt to taste.

We cut rye bread with strips and lay out on a baking sheet. Spray with vegetable oil and slightly water with a spray gun. Sprinkle with Provencal herbs and send 160 ° C to the oven for no more than 10 minutes. Immediately take out and let cool on a baking sheet. Pour into the dish and serve on the table!

How to dry delicious sweet, vanilla crackers in the oven from the cake: recipe

In order for the crackers to be soft inside, crispy outside and melting in the mouth, you need to know only a few tricks.

On a baking sheet with a bed parchment paper. On top, lay out the hide buns, cakes and other sdoba sliced \u200b\u200bas thin as possible.

In a glass of boiling water we fill up 4 tbsp. tablespoons of sugar and vanillin package. Stir thoroughly and send the liquid to the spray gun. We spray future crackers and send it to the oven, heated in advance to a temperature of 200 ° C for 5 minutes, turn off the oven and let stand for another 10 minutes. We take out and serve on the table, or put in a fabric bag for storage.

Secrets of cooks: sprinkled with sdoba can be sprinkled with a choice of ground cinnamon, linen or sesame seeds for the piquancy of crackers.

Recipes of delicious crackers with garlic in the oven

There are so many recipes for fragrant garlic crackers that we have created a separate article. You can familiarize yourself with these recipes by link.

Recipes of delicious crackers with salt

For this recipe, we recommend buying a rifled loaf, let it lie down alone or two days. Cut with a sharp knife into slices at 0.5 cm and then cut into cubes 0.5*0.5 cm. Put on a baking sheet and sprinkle with a solution from a solution: 100 g. water, 100 gr. vegetable oil, 1 teaspoon of salt.

Send to the oven at 150 ° C to dry until fully readiness. Serve right away - so they are more fragrant and crispy.

Sukhari for Caesar salad: recipe

We suggest preparing a real kitchen masterpiece. Caesar salad as it was created by the famous chef. You can familiarize yourself with the recipe by link.

But crackers are preparing very interestingly. We will need:

• Yesterday's loaf;
• 5 tbsp. tablespoons of olive oil;
• 4 teeth of acute garlic.

In olive oil, squeeze the garlic, close the container and let it brew the clock. We take out the garlic.

We cut the loaf into small cubes 0.5*0.5 or 1*1 cm, lay out on a baking sheet. We lubricate the bread with an olive sauce with a confectionery brush and send it to the oven at 150 ° C.

We dry 15 minutes, let it cool and put it in a salad. Pay attention to the crackers for the Caesar salad are not stored, and each time they prepare for the dish to preserve the aroma.

Crackers for kvass: recipe

In most recipes, you will find this sequence: cut rye bread, send it to the oven, dry, chop. And here there is a difficulty. How can these huge slices be chopped?

If you need crackers for kvass, we offer to go along the minimum difficult path:

• We take fresh bread and cut it into two parts;
• With our hands we tear the bread into the baby, leaving only a hump;
• Hunchback mode as small pieces as possible;
• We spread everything on a baking sheet and send it to the oven, heated to 150-160 ° C;
• After 5 minutes, we take out the crumbs of crackers and cook without difficulty delicious kvass.

Sukharya drying recipe without oven

On the street is summer, the sun, heat and do not want to turn on the oven at all? We cut the bread with the desired slices for crackers and lay out on a baking sheet or any other even dishes in one layer.

We cover with gauze in several layers so that midges and flies does not fly, and put it on the street in the sun or a sunny windowsill. Literally the next day we enjoy crackers!

Calorius of crackers from loaf, white and black bread in the oven

Of course, for everyone who cares about the figure, it is important to know the calorie content of the dishes that they use. Below is a calorie table of the most common crackers.

We hope that our article will help young housewives quickly master the secrets of cooking crackers and delight their family with a delicious and at the same time useful delicacy! Do you know the recipes that were not found in this article? Share in the comments!

Video: very tasty crispy crackers made of white bread