Cooking with garlic: the best recipes in the oven, microwave, a slow cooker of white, black, Borodino, rye bread and loaf. How to fry delicious crackers with garlic in a pan?

How to make homemade garlic crackers.

Content

To prepare crackers with garlic at home, at first glance, special culinary abilities are not required. But here questions may arise: what bread is suitable for this simple dish, what needs to be done to bring crackers to a characteristic cryst, how to make the “filling” evenly distributed along the chopped bread slices. We'll figure out!

Delicious crackers with garlic in the oven: simple recipe

Of course, it’s easier to buy a pack of crackers with any taste and not bother them with cooking. In addition, there is no shortage of the choice of bread for beer in stores. But if the question of taking care of your health or the health of your relatives first place for you, and your households are not averse to crunching with spicy fragrant crackers, it is better to cook a simple dish yourself.

Then you will certainly be sure that the product of home manufacturing is not harmful, does not contain flavorings, various and other obscure additives that are addictive.

Fragrant crisp crops can be used not only as a classic addition to beer. Sprinking from them is added to the soup or simply intercepted them as a snack.

If you are frightened by the very thought that you will stand at the stove for a long time and conjure over the preparation of a complex dish, then with crackers everything is as simple as possible. The secret of cooking is to choose the right bread and do not deviate from the recipe during processing.

The secret of cooking crackers is to choose the right bread and do not deviate from the recipe when processing

We begin to comprehend the intricacies of cooking homemade crackers!

We choose the right bread. For our dish, an ideal option would be a loaf of rye bread. Such bread has a warm brown tint. On the counter, you can find chopped bread. When cooking crackers from it, you will not have to waste time to cut the roll.
From fresh bread, you can’t cook crispy crackers. Take yesterday's roll, which has dried slightly. Such a bread will not crumble during processing, and it is easier to cut it.
But if you decide to make crackers from fresh bread all the same, then you need to put the loaf in the refrigerator No-Frost. It will reach the desired state in a couple of hours.
For the preparation of crackers, fresh garlic or dried. In the first version, the garlic is crushed and fried in vegetable oil, which later impregnated chopped bread pieces. In the second option, chopped bread is covered with chopped dried garlic.
Recipes have no significant differences. But there are some features of preparing crisp in the oven, in a pan that cannot be neglected.
In each recipe, the shape and size of crackers may vary. But classic crisp crops have a square shape. It is such dried breads that are served as a greens to the soup.
The beer ”is the option of crackers called“ tops ”. The shape of such crackers resembles long bars, the length of which is 6 cm, width - 2 cm.

Delicious crackers with garlic in the oven

How to cook crackers in the oven:

We clean the garlic and chop it. You can crush with a knife, and then cut into small pieces, or can be passed through the press.
We pour oil to the bottom of the bowl. We send the garlic there, pour salt. We mix everything and leave it to infuse, for 20 minutes.
We turn on the oven so that it can warm up well (up to 100 degrees).
Cook bread: cut into pieces and pour into a bowl.
For uniform distribution of oil, you need to mix everything well.
We put a baking sheet with chopped breads in the oven. For two hours, do not forget to mix.

Recipe for cooking crackers with dried garlic:

We take dried garlic and salt (to taste).
You can add a little dried dill.
We turn on the oven and wait until it warms up to 150 degrees.
Cut the bread with slices (not wider than 1 cm), removing the crust. We give the crackers the desired shape: cut with triangles, squares, rhombics.
We put chopped pieces of bread in a bowl. Pour salt to taste. We throw a couple of a pinch of dry garlic. Mix everything. The mixture must be tried and if it seems that something is missing, then at this stage it is not too late to add the missing ingredient. When the taste is perfect, pour vegetable (olive) oil into the form and distribute along the bottom.

We send bread pieces to a bowl with a mixture of seasonings. Mix everything again until the oil is absorbed.

We send bread pieces to a bowl with a mixture of seasonings

We put the shape in the oven. Dry the bread for 40-50 minutes. All this time you need to mix crackers every 7 minutes. Ready crackers begin to “ring”, then you can try for readiness.
We take hot crackers from the oven. If there are excess oil, then remove with napkins. Ready -made breads should cool to room temperature. Safe snacks are ready!

How to fry the crackers with garlic in a pan?

We offer a recipe for crackers with garlic in a pan.

Ingredients:

rye bread
1/2 tsp. Salt
3 tbsp. l. vegetable oil (it is better to use olive)
5 cloves of garlic

Preparation technology:

We cut the loaf as much. The shape can be any: cubes or bar.
Put a pan with butter on fire.
We crush the garlic with a knife and throw it into the pan. Holding the garlic in the oil, we remove it.
Put the bread chopped into the pan chopped into the pan. We should get one layer of bread. Fry.
Now it remains to lay out fried bread on a paper napkin that absorbs excess oil.
Fry so all the chopped bread and salt.

One portion of crackers is prepared in a pan for 5 minutes. In this case, the breads are constantly mixed.

How to fry the crackers with garlic in a pan

Cryariks with garlic in the microwave

For the preparation of crackers in the microwave, it is necessary to prepare, in addition to the two to three days of bread, salt and garlic, the dishes, which can be used for cooking in the microwave.

In order not to spoil the crackers, you will have to experiment, choosing the optimal time. The power should be maximum.
Turn on the microwave for 2 minutes, then turn the crackers. Turn on the microwave again for 2 minutes.
And repeat so to the acquisitions of crackers of a characteristic cryst. Do not turn on immediately for 5-6 minutes: the crackers will burn, and the kitchen will be filled with yellow smoke, which does not disappear for a long time.

Ingredients for the preparation of crackers in the microwave:

a loaf of rye bread
small grinding salt 30-40 ml
garlic (you can take fresh chopped or dried)
olive oil

Preparation technology:

Cut the bread into slices. After that, you can give future crackers the preferred shape: cut into squares, triangles, bargains.
Pour chopped garlic into a bowl (we take a few teeth to begin with, and then try and add to taste), salt (we also take a little, and then add). Mix.
Pour olive oil to the bottom of the bowl. Mix again.
Pour chopped bread pieces into a bowl. We interfere. Taste to taste.
We take the shape suitable for cooking in the microwave. Pour into it soaked in oil, garlic and salt of pieces of bread.
We warm up the chopped bread pieces for 2 minutes. After that, the form needs to be removed and mixed with future crackers for uniform drying.
After a characteristic knock appears, crackers can be considered ready. We continue to dry them in the microwave so that they are browned.
Turn on the microwave for another 3 minutes, mix, then for 4 minutes and mix everything again, otherwise the crackers burn out.

If you or one of your households is not a fan of garlic, then it can be replaced with dried onions, paprika, any mixture of spices, red pepper.

Black Borodinsky crackers with garlic from Borodino bread: Recipe

Cooking from Borodino bread can be prepared in 30 minutes, and the taste of the finished product will not differ from store crackers. In addition, you will cook them from natural products, without doubtful additives. From a loaf of Borodinsky bread, especially spicy crackers are obtained.

Ingredients:

borodinsky bread
garlic
vegetable oil 1-2 tbsp. tablespoons
black pepper ground
salt

Preparation technology:

Cut the bread into slices and cut off the crust. Cut each slice on the bar.
We turn on the oven so that it warms up to the maximum temperature (250 degrees).
Grind the garlic (it is better to cut it into small pieces or grate it on a fine grater, and not use a garlic codium for grinding so that it does not let the juice).
Throw chopped garlic into a bowl of bars of bread. Pour vegetable oil. Pour salt to taste and black pepper. We interfere with everything.
Pour future crackers into the baking dish and dry them at maximum power for 5 minutes. Turn off the oven and leave the crackers to reach the cooling oven.

Video: crackers with garlic from Borodino bread

Curric of black bread with garlic

You will learn about how to cook crackers from black bread by watching the video.

Video: crackers with garlic made of black bread, to beer, at home

Curric with garlic made of white bread

The technology for the preparation of crackers from white bread is similar. You just need to take bread, which was baked 2-3 days ago.

Video: very tasty crispy crackers made of white bread

Caesar salad crackers: recipe with garlic

How to cook crisping crackers for Caesar salad, watch in the video.

Video: Video recipe on how to prepare a crout for salad Caesar

Cryariks with garlic to beer

You can please your husband with crackers for beer, because there are no harmful additives in such a product.

Video: garlic croutons for beer recipe from chef

White crackers with garlic in the oven from a loaf

Cooking crackers from the loaf.

Video: How to make delicious crackers? Krutons

Rye crackers with garlic recipe

How to cook rye crackers with garlic, watch the video.

Video: rye crackers with garlic

Cooking with garlic and mayonnaise

Adding to the ingredients for crackers with garlic also mayonnaise, you will get very tasty crisp.

Video: Home crackers with garlic sauce

Curric with cheese and garlic in the oven

At home, you can cook even cheese crackers.

Ingredients:

loaf of bread
hard cheese
2-3 cloves of garlic
olive oil (can be replaced with sunflower)
salt
from spices will be needed: ginger, black pepper

Preparation technology:

We cut bread with slices, after that we give future crackers the desired shape: cut into squares or cubes.
Grind garlic and three cheese on a grater.
Sprinkle chopped bread pieces with spices and salt, add garlic.
We spray vegetable oil on bread pieces and pour grated cheese on top.
To prepare crackers, we need to include the microwave in the grill mode. We place crackers in the microwave for 25-30 minutes. Do not forget to mix.
You can cook in the oven. It should first be heated and dry for 220 degrees for 10-15 minutes.
Prayed, slightly dried crackers are taken from the oven. When the crackers dried and cool down, it will be possible to pamper yourself and your households with a harmless prolonged product.