How to cook dishes from homemade egg noodles? Recipes of delicious egg noodles with mushrooms, chicken, vegetables, shrimp, pork, beef

Recipes for making homemade egg noodles and sauces for it.

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Recently, housewives are in no hurry to purchase quick -cook products. Now many are adherents of proper nutrition and environmental friendliness. That is why at the peak of popularity home egg noodles.

How and how much to cook homemade egg noodles?

Of course, this dish can hardly be called low -calorie, as it is prepared from wheat flour with the addition of eggs. The noodles are very hearty and tasty.

Ingredients for cooking egg noodles:

2 eggs
0.5 kg of wheat flour
Some water
Salt

Lapshi cooking recipe:

Mix eggs with flour and pour in water. Constantly mix the mass. It is necessary that it turns out a very thick dough, as on dumplings.
Roll the mass into a very thin layer. Approximate thickness 1-2 mm. To do this, you can use a special device that is used in the preparation of pasta.
Cut the noodles with wide stripes and let dry in the air. You will need about 24 hours to make the strips completely dry.
Cooking noodles is very simple. It is necessary to put a pan with water on fire and bring it to a boil. Pour salt into the water and immerse the noodles. Lapshi cooking time 3 minutes.
After that, the liquid is drained, and butter is added to the noodles.

Beef

The dish is prepared for a long time, but the taste will please you. For this, the dishes are separately prepared by the meat and noodles directly.

Ingredients for gravy:

0.5 kg of beef tenderloin
2 carrots
2 bulbs
30 g of tomato paste
Salt and spices to taste

Ingredients for noodles:

200 g of flour
2 eggs
Small salt
20 ml of vegetable oil

Recipe:

Start cooking with a meat gravy, as it is cooked for a long time. Cut the meat into pieces and boil in salted water for 1.5 hours.
While the meat is cooked, prepare the noodles. To do this, mix oil, salt, eggs and flour. It is necessary that the dough is steep. Roll it into a thin layer and cut it with narrow stripes. Let stand for 30-50 minutes.
Boil noodles in salted water.
Drain the water from the meat and crumble the meat into strips. Pour the oil into the stewpan and throw chopped onions, grated carrots and meat into it. Fry to goldenness and enter tomato paste.
Dilute the meat with a broth and boil a little more. Add spices and salt, shift the meat with noodles.

Homemade egg noodles with beef — homemade egg noodles with beef

Homemade egg noodles with shrimp

This is a traditional Japanese dish that is adored in all countries of the world. You can cook noodles yourself or purchase in a supermarket.

Ingredients:

250 g of finished egg noodles
Salt and spices
150 g of peeled shrimp
Green onions, garlic
Soy sauce
Vegetable oil
Lyme juice

Recipe:

Boil the noodles for 2 minutes in salted water and throw it on a colander.
Pour the oil into the pan and fry the garlic with green onions in it. Pour soy sauce and pour shrimp.
Express seafood in a pan for 3-5 minutes. Enter noodles and a little lime juice into shrimp. Boil for 2 minutes and serve.

Homemade egg noodles with chicken and vegetables: recipe

The dish is prepared quickly enough. To do this, you need a little time and products. You can first cook noodles yourself or purchase.

Ingredients:

270 g of finished noodles
0.5 kg chicken breast
1 egg
1 onion and carrots
Salt, spices
Soy sauce
Vegetable oil

Recipe:

Heat the oil and pour the whipped egg. Stir constantly.
Cut the chicken breast with thin strips and put in the pan. Add onions and carrots. Pour soy sauce and put out.
Boil the noodles and add to the chicken. Boil a couple of minutes.

Homemade egg noodles with chicken and vegetables

Homemade egg noodles with mushrooms

This is a classic combination. Such a dish adore the country of the world in all. The taste is very delicate with a characteristic aroma of mushrooms.

Ingredients:

250 g of noodles
300 g of champignons
One onion and carrots
Salt, spices
Vegetable oil
100 ml of cream

Recipe:

Fry in vegetable oil mushrooms along with vegetables. Stir the mass constantly. Enter salt, spices and cream. Express 5-7 minutes.
Boil noodles in salted water and add a little butter.
Add noodles to the pan with mushrooms and vegetables and simmer for 2 minutes.

Homemade egg noodles with pork

Pork is a high -calorie meat that is not very fond of Japan. Therefore, in the homeland of egg noodles and it is rarely cooked with pork. Choose low -fat varieties. The best of all is the adrenal gland or cue ball without fat.

Ingredients:

300 g of noodles
600 g pork clipping
150 ml of white wine
100 g of sour cream
Bat and carrots
Vegetable oil
Salt and spices

Recipe:

Cut the pork into thin strips and fry in vegetable oil. Enter the wine and simmer under the lid for 20 minutes.
Add chopped vegetables and sour cream. Stew another 10 minutes. Add salt and pepper.
While pork stew boil off the noodles and pour in the water. Add noodles to pork and boil under the lid for 2 minutes.

Egg noodles with Teriyaki sauce: recipe

This is a traditional Japanese dish, which in America is considered fast food and is sold on the street. Directly with you, they will boil noodles and mix it with sauce and vegetables.

Ingredients:

200 g of noodles
One zucchini
100 g of broccoli
2 Bulgarian peppers
One onion and carrots
3 garlic teeth
2 tablespoons of Teriyaki sauce
Salt pepper
Vegetable oil

Recipe:

Cut all the vegetables with thin strips. Fry the garlic in the oil and enter the vegetables.
Fry over high heat. Add salt, this will contribute to the release of juice.
Enter the Teriaki sauce and put out for 2 minutes. While preparing the sauce, boil the noodles.
Mix noodles with prepared vegetables and serve hot.

Tasty chicken soup with egg noodles: recipe

Ingredients:

One onion and carrots
110 g of noodles
Chicken breast
2 potatoes
Salt and spices
Parsley herbs

Recipe:

Dear chicken breast in a pan with water and cook for 30 minutes.
Clean and cut vegetables. Remove the chicken from the broth and put potatoes, carrots and onions in it.
Cook for 15 minutes. Enter noodles and increase 5 minutes, salt and pepper. Turn off the fire and add the greens. You can add chicken meat sliced.

Egg salad: recipe

Ingredients:

200 g of noodles
200 g of chicken breast
1 cucumber
1 large carrots
1 large onion
Soy sauce
Salt pepper
2 garlic teeth
Vinegar
Sesame oil
Green onions

Recipe:

Wrap in foil salted and coated with oil chicken breast. Bake 30 minutes.
Cool the chicken and cut it into thin strips. Boil the noodles and put it on a wide dish. Pour sesame oil on top.
Put the damp cucumber chopped with strips on top, and carrots and green onions on top of it.
Put the pieces of chicken and pour the sauce. To prepare the sauce, fry the garlic in a pan and enter the onion. Hold a little, pour soy sauce and spices. Add a little vinegar.

Home -based egg sauces

There are a lot of recipes for making sauces for noodles. The most popular can be considered spicy additives based on garlic, onion and soy sauce. Creamy and tomato sauces are perfectly combined with noodles. One of the most delicious is the cream sauce with cheese and bacon.

Creamy sauce with cheese

Ingredients:

150 g of bacon
100 g of cream
Onion and garlic
100 g of solid cheese
50 g butter
Salt, spices

Recipe:

Fry the bacon sliced \u200b\u200bfor 5 minutes. Add butter and chopped onion with garlic. Fry 2 minutes.
Pour cream and simmer for 7 minutes. Add salt and spices and enter cheese grated.
Close the lid and simmer for 2 minutes. You can season the sauce with greens.

Tomato sauce

Ingredients:

3 large tomatoes
2 tablespoons of tomato paste
Onion and garlic
Salt, spices
Greens of dill
Sugar

Recipe:

Fry the garlic with onions in vegetable oil and enter tomatoes chopped into a pan cut into a pan.
Stew for 5-8 minutes. Enter tomato paste and spices. Cover with a lid and put out for another 2 minutes.
Add sugar to taste and greens.