How to process, cook and fry pigs: the best recipes for mushroom dishes, mushroom caviar, mushroom soup with pigs in a slow cooker, oven, on a stove, a pan,

In this article we will give detailed information about the preparation of pig mushrooms for use. You will learn how to cook, fry, pickle and salt mushrooms, as well as what dishes can be cooked with them.

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Most often, hostesses use purchased champignons or forest mushrooms collected by their own hands. One of the mushrooms interesting in taste can be called pigs.

Before cooking pigs, read the article — Pig mushrooms are edible and inedible: varieties - About whether it is possible to eat them.

How to process pigs for cooking and frying?

Since these mushrooms are considered conditionally edible to preliminary processing should be taken extremely responsibly. Pig you can’t just wash, boil it 1 time and consumed in food. In order not to harm your health, do not ignore the need for proper processing of mushroom data.

As soon as the mushrooms came to your home, you must immediately deal with their processing. Since the pigs can often see dirt, dried leaves, etc., they need to be cleaned well. If you just fail to remove all the garbage with your hands, soak the mushrooms for half an hour in the water, and after the twigs, the leaves will smoke, clean the mushrooms from them.
Next, place all the mushrooms in a container of water, while the water should completely cover them. Pour the water cold and a little soften it. In this state, we can withstand mushrooms for at least 5 hours.
After the indicated time, we drain the water from the pigs, wash them and do the same procedure again.

After that, chop large mushrooms into 2-3 parts, we leave the small ones whole and transfer them to a container with water, which we send to the fire. We boil the mushrooms for half an hour and drain water from them, wash the product and repeat the procedure, but this time we salt the water due to 1 kg of pigs 1 tsp. salt. After half an hour, we drain the water again, wash the mushrooms and boil them again according to the same principle.
Ready mushrooms need to be thrown back in a colander and let the water drain.
Next, pigs can be fried, freezed, stew, etc.
It is recommended to boil mushrooms at least 2 times half an hour, but it will be better if you are not lazy and boil them at least 3 times.

Already boiled pigs can be frying, this process should be occupied for about 20-30 minutes, depending on the fire of mushrooms on.

You can fry pigs in sunflower and butter. But most often they are prepared on a mixture of these two products.
The most aromatic mushrooms are obtained if they are prepared with onions, garlic and herbs. From spices, you can use Provencal, Italian herbs, nutmeg, black pepper.

If desired, these mushrooms can be frozen. This is a great way out of the situation when there are many mushrooms and to eat them in several times will not work. Just pack the boiled mushrooms on bags, so that in one bag there are 1 portion of mushrooms, and place them in the freezer. Then, if necessary, get out the product, defrost it and cook. Also, pigs are often greasy and marinated, but we will talk about how to do this a little later.

Pigs with onions and garlic: classic recipe

The combination of mushrooms and onions can be considered classics, which, perhaps, absolutely everything loves. The dish is prepared very quickly and simple, but it turns out very fragrant and tasty. At will, fried pigs with onions and garlic can be served as an independent dish or combine them with side dishes.

Fresh pigs - 1 kg
Onion - 3 pcs.
Garlic - 5 cloves
Parsley, dill - 1 bunch.
Sunflower oil - 5 tbsp.
Salt, black pepper, nutmeg - at your discretion

Next, we follow the instructions for preparing the dish:

First of all, of course, you need to do mushrooms. We will immediately clarify the fact that pigs are considered conditionally edible mushrooms, which many people and scientists consider dangerous to the human body. Therefore, only an experienced mushroom can collect this type of mushrooms, you should not buy such mushrooms from your hands.
Before we fry pigs, they must be carefully processed. We clean the mushrooms from dried twigs, garbage, dirt. Next, we place all the mushrooms in salt water for at least 5 hours. After the indicated time, we drain the water from the container, wash the mushrooms under running water and repeat the procedure again. Give preference to young small mushrooms, throw too old mushrooms.
Cut the big pigs into a couple of pieces, leave the small as desired. Next, we transfer the mushrooms into the container, pour them with water so that it completely covers them and boil it for half an hour. After the indicated time, drain the water, wash the mushrooms and repeat the procedure, but this time the cooking time will be 1 hour. Pigs ready for further use will be black - such a reaction is quite normal.
We clean the onion from the husk and cut into half rings or cubes, as anyone likes it.
We clean the garlic and grind with a knife.
Rinse the greens, dry it and chop finely.
Pour 3 tbsp into the pan. Sunflower oil and wait until it heats up well. Fry mushrooms in hot oil for 10 minutes. Fire under the pan should be medium, do not forget to stir the contents of the container.
After the indicated time, add onions to pigs, the remaining oil and prepare the ingredients for another 10 minutes.
Next, add garlic to the container, cover the pan with a lid and extinguish its contents for another 5 minutes.
After that, focus the ingredients with salt, spices and herbs and fry mushrooms for a couple of min.
You can serve a fragrant dish both hot and cold. As a side dish, boiled young potatoes with garlic, buckwheat, Fig.

Pigs in sour cream sauce under cheese: recipe

This dish turns out to be very satisfying and tasty, it can be prepared both for a everyday dinner, lunch, and on a festive table.

Fresh pigs - 1 kg
Onion - 2 pcs.
Garlic - 2 cloves
Home sour cream - 250 ml
Hard cheese - 250 g
Parsley - 1 beam
Salt, black pepper, lavrushka, Provencal herbs - at your discretion
Sunflower oil - 4 tbsp.

To prepare these mushrooms in sour cream, the following is necessary:

We clean the mushrooms, wash and soak 2 times for several hours. Water for this procedure should be sucked. Next, boil the mushrooms at least 2 times for half an hour, while after the first cooking we will necessarily drain, and wash the mushrooms.
We clean the onion from the husk and chop into small cubes.
We clean the garlic and three to the grater.
We also grind the cheese. If desired, you can add a little parmesan to the dish, this cheese will give the dish a more pronounced aroma, you can also take melted cheese.
We dry the greens, then finely chop.
Pour the indicated amount of vegetable oil into the pan and wait until it heats up.
Fry mushrooms in oil for 10 minutes, constantly stirring them.
Next, add the onion to the container and fry the ingredients for another 5-7 minutes.
We combine sour cream with garlic and herbs.
We flavify the contents of the pan with spices and salt, add a sour cream refueling to the ingredients, mix the products and cook for another 10 minutes under a closed lid.
Next, sprinkle the dish with grated cheese and, covering the pan with a lid, prepare the goodness for another 5 minutes. So that the cheese melts.
You need to serve this dish hot.

Pigs with fried potatoes: recipe

Most often, mushrooms are fried with potatoes. Such a dish turns out not only tasty, but also very satisfying. If desired, you can sprinkle the finished dish with greens or hard cheese.

Fresh pigs - 1 kg
Onion - 2 pcs.
Garlic - 5 cloves
Potatoes - 10 average pcs.
Sunflower oil - 7 tbsp.
Butter - 1 tbsp.
Solid cheese - 100 g
Green onion - 2 pen
Pepper, salt, paprika - at your discretion

When all products are prepared, we proceed to cook:

My mushrooms, soak for several hours. In water, wash and repeat the procedure again. Next, boil them at least 2 times half an hour, we will drain the water after the first cooking, and wash the mushrooms. We throw boiled pigs into a colander and let the water drain.
We clean the onion from the husk, chop into cubes.
We clean the garlic and grate.
The cheese is also chopped with a grater.
My onion feathers, dry and finely chop.
We clean the potatoes, my and chop it in any convenient way.
Next, pour 1 tbsp into the pan. sunflower oil and add butter to it, wait until the ingredients are heated. Put the pigs in a hot frying pan and fry them for 10 minutes.
Then add onions and garlic to the mushrooms and cook them for another 10 minutes. over medium heat, stirring periodically.
After the indicated time, we shake the contents of the pan with spices and salt, fry a couple more min. And remove the container from the fire.
We will fry potatoes in a separate pan. Pour the remaining sunflower oil into it, wait until it heats up, and send potatoes to the pan. We fry potatoes for about half an hour over medium heat, stirring periodically. During preparation, the contents of the container will need to be focused on salt and spices, but remember that the mushrooms are also salted, calculate the amount of salt and spices.
When the potato is ready, add mushrooms to it, mix the ingredients. Add the onion to the pan, mix the contents of the container again
Sprinkle the dish with cheese and bring it to readiness for 5 minutes. Under the lid. The fire should be weak at the same time.

Fried pigs with chicken fillet: recipe

The combination of mushrooms and chicken meat is quite tasty. That is why the hostesses combine these products and prepare them as an additional dish for the side dish or, as an independent dish.

Fresh pigs - 1 kg
Chicken pulp - Paul kg
Onion - 2 pcs.
Carrot - 1 pc.
Tomato paste - 2 tbsp.
Sunflower oil - 7 tbsp.
Cheese - optional, for refueling
Salt, paprika, black pepper, Curry - at your discretion

We will prepare the treat in this way:

We clean the mushrooms from dirt, wash, soak for 10 hours. During this time, we change the water twice. Next, boil pigs at least 2 times half an hour in salt water. The finished product is thrown into a colander, and we wait until all the water drains from it.
The chicken fillet, if desired, can be replaced with turkey or pulp from chicken stitches. My meat, dry with paper towels and chop into small pieces.
We clean the onion from the husk and cut into half rings.
We clean the carrots, my and chop with cubes.
Pour 4 tbsp into the pan. sunflower oil and fry mushrooms on it for 10 minutes.
Next, we send onions and carrots to the mushrooms, simmer the contents of the container under a closed lid for about 10 minutes.
Next, lay out the meat into the pan, pour the remaining sunflower oil, sprinkle the ingredients with spices and salt, and fry for another 10 minutes.
After the specified time, add tomato paste to the pan, mix the ingredients and prepare under a closed lid for 5 minutes. If desired, add grated cheese there to make a beautiful crust.
If desired, you can sprinkle the dish with herbs. You can serve with boiled, fried potatoes, buckwheat, rice.

Mushroom caviar of pigs: recipe

Perhaps all the hostesses know about the zucchini, eggplant caviar, but few people know that such a treat can be prepared from mushrooms. If desired, different vegetables can be added to such a caviar.

It turns out that such a dish taste very interesting, it can be used as a snack or a supplement to the side dishes.

Boiled pigs - 1 kg
Onion - 2 pcs.
Carrot - 1 pc.
Zucchini - 1 average pc.
Sweet pepper - 2 pcs.
Tomatoes - 2 pcs.
Garlic - 5 cloves
Tomato paste - 2 tbsp.
Sunflower oil - 80 ml
Salt, black pepper, ginger - at your discretion

Next, we follow the instructions for cooking caviar:

We clean the onion from the husk and cut into small pieces.
We clean the garlic and grate.
We clean the carrots, and also chop it with a grater.
I wash the peppers, remove the core from them and cut into half rings.
The zucchini must not be taken very old, it is, cleaned from the skin and cut into cubes.
My tomatoes are made on each cross -shaped incision. We lower the tomatoes into boiling water for a couple of mines., Then remove the skin and cut it with any pieces.
Pour 40 ml of sunflower oil into the pan and wait until it heats up. We put the mushrooms in the container and fry them over medium heat for 10 minutes.
Next, we send onions and carrots to the mushrooms, fry the ingredients for another 5 minutes.
After add pepper, zucchini, tomatoes to the pan, prepare the contents of the container of 5 minutes.
Then the resulting mass should be killed in a blender or pass through a meat grinder.
We put the homogeneous mass again in the pan, add tomato paste, garlic there, flavify the ingredients with salt and spices, and prepare for another 10 minutes under a closed lid.
The caviar is ready, lay it out in jars and store it in the refrigerator. Since we did not add vinegar, such a snack will not be stored for a long time, this must be taken into account so that the product does not deteriorate.

Fried pigs with rice and herbs: cooking in a slow cooker and in a pan

Mushrooms do not differ in high calorie content, so if you cook them on a minimum amount of oil or cook them for steam and serve with rice, you can get a low -calorie, nutritious and healthy dish.

Rice - 1 cup
Fresh pigs - Paul kg
Battle - 1 pc.
Parsley, dill - 1 bunch.
Vegetable oil - 2 tbsp.
Salt, pepper, Provencal herbs - at your discretion

We will cook the dish like this:

We wash the rice several times in cold water. Next, send it to the pan and pour 2 cups of warm water into it. We plant the water a little. Cook the rice under a closed lid until cooked, this process will take about 15-20 minutes.
My pigs, soak 2 times for 5 hours in salt water. Next, boil the mushrooms 2 times for 40 minutes. Also in salt water.
We clean the onion from the husk and cut into small pieces.
My greens, dry and chop.
Pour oil into the pan, wait until it heats up, and fry the mushrooms on it for 10 minutes.
Next, add the onion to the mushrooms and fry the ingredients for another 5 minutes.
Then we shake the contents of the pan with salt and spices, add greens to the container and cook for another 10 minutes. over medium heat, stirring periodically.
We connect the rice with the mushrooms in one container or lay out the rice and mushrooms portions on plates.
If desired, rice with mushrooms can be watered with soy sauce.

If you want to get a low -calorie dish, then you need to cook it like this:

We need a multicooker or a pan and a gauze if you do not have such a kitchen device.
We wash the rice in cold water.
We pre -treat the mushrooms as described above.
We pour 3 cups of water into the device bowl and put in it rice. We plant water.
We put in the bowl a special container for cooking.
We suck the mushrooms, shave the spices and put it in this container.
Close the cereal cover and turn it on in the “steam cook” mode.
After 15-25 min. Depending on what your device you have, your healthy and tasty food will be ready.
It can also be flavored with soy sauce.

For those who will use a pan and gauze, the principle of cooking is the same. Pour water into the pan, put the rice into it. Put the gauze on the pan, tie it so that mushrooms can be laid out on it. Put the pigs on gauze, and prepare the ingredients for about 25 minutes.

Potato casserole with pigs and minced meat: Recipe for cooking in the oven

You can prepare a delicious casserole from mushrooms. Such a dish can be prepared not only for a everyday meal, but also for treating guests.

Potatoes - 4 pcs.
Boiled pigs - Paul kg
Onion - 2 pcs.
Kurina pulp - 250 g
Pork pulp - 250 g
Garlic - 3 cloves
Tomatoes - 2 pcs.
Greens - 1 bundle
Sunflower oil - 3 tbsp.
Butter - 50 g
Homemade sour cream - 200 ml
Firm cheese - 150 g
Salt, pepper, Provencal herbs - at your discretion

The process of cooking casserole consists of such stages:

We clean the potatoes, clean and cook in salted water until cooked. Next, add butter to it and make mashed potatoes.
We clean the onion from the husk and chop into cubes.
We clean the garlic and grate.
My tomatoes are cut into circles.
My greens, dry and chop.
Three cheese is a grater.
My meat, dry and pass through a meat grinder. If desired, you can buy ready -made minced meat. The minced meat is slightly flashed with salt and pepper.
Pig recipe we take already processed and cooked. Pour sunflower oil into the pan and fry the mushrooms on it for 10 minutes.
Next, we send the onion to the mushrooms and prepare the ingredients for another 5 minutes.
After the indicated time, add the minced meat to the mushrooms, a little suck the ingredients and fry them for another 10 minutes. over medium heat, constantly stirring.
We take a container in which we will bake goodies and put potatoes in it. We distribute it in all form.
Next, put the contents of the pan on the potatoes, also evenly distribute it.
Now lay out the chopped tomatoes.
In the container we connect sour cream, garlic and greens. Pour this mixture with a casserole.
We send the form to the warm -up oven for 20 minutes.
After the indicated time, we sprinkle the dish with grated cheese and bring to readiness in the oven for another 10 minutes.
Serve such a dish hot.

Omlet with pigs and liver: recipe

Omlet is a fairly familiar dish for us. After all, there is nothing easier than preparing such a goodness for breakfast. Traditionally, omelet is made from eggs, milk and spices. However, a variety of ingredients can be added to such a dish, from this the omelet will become even tastier and more nutritious.

Chicken eggs - 5 pcs.
Milk - 100 ml
Swims -boiled pigs - 100 g
Pork liver - 100 g
Parsley - 1 beam
Bulgarian pepper - 1 pc.
Sunflower oil - 3 tbsp.
Salt, pepper - at your discretion

Next, we follow the instructions for the preparation of an omelet:

The liver can be taken pork, beef or chicken. At the same time, you need to know that the pork liver is sometimes bitter, so first it can be soaked in milk. Grind the liver in small pieces.
I wash the pepper, remove the core from it and cut into half rings.
My parsley, dry and chop.
We will use the mushrooms by the recipe already cooked.
Pour sunflower oil into the pan and fry the mushrooms on it for 15 minutes.
Next, add the liver to the mushrooms, flavify the ingredients with salt and spices and cook for another 5 minutes. On low heat.
Then add pepper to the pan and fry the products for a couple of min.
At this time, drive eggs into a deep bowl and beat them with salt. Add milk to the eggs and, if necessary, add to the milk-yaic mixture of spices.
Pour the liquid mixture into the pan and fry omelet for 10 minutes.
For a couple of min. Before the end of the cooking process, sprinkle it with herbs.
Such goodies can be eaten both for breakfast and dinner.

Cream soup with pigs on chicken broth: recipe on the stove

Pig, like any other mushrooms, can be used to prepare a delicious soup. It turns out such a dishature and fragrant dish.

Pig boiled - Paul kg
Supova kit made of chicken - 1 pc.
Potatoes - 4 pcs.
Battle - 1 pc.
Carrot - 1 pc.
Garlic - 3 cloves
Creamy cheese - 2 pcs.
Parsley - 1 beam
Refined vegetable oil - 3 tbsp.
Salt, pepper - at your discretion

Having prepared the necessary products, we proceed to cooking soup:

We will cook soup on the chicken broth, so initially we will cook it. To do this, we are my soup set and put in a pan, into which we also collect water. We cook the broth for about 40 minutes, this time should be enough, since the chicken is cooked very quickly. In the process of preparation, a foam will appear, it must be removed.
During the time the broth is being prepared, we will prepare the rest of the ingredients.
We clean the potatoes, my and cut into small cubes.
We clean and finely cut the onion.
We clean the carrots, my and three on the grater.
We clean the garlic and grind with a knife.
My parsley, dry and finely chop.
We will use mushrooms according to this recipe already boiled, but if desired, you can use frozen (in this case, the product must be thawed).
Pour the indicated amount of oil into the pan and fry the onion and carrots on it for 5 minutes.
Next, add the garlic to the vegetables and cook the roasting for a couple of min.
We take out a soup set from the broth, at will the meat can be separated from the bones and returned to the pan.
Next, lay the mushrooms in the container and cook the contents of the pan for 15 minutes.
After the indicated time, add potatoes and frying to the container, flavify the soup with salt and spices and cook for another 15 minutes.
After the specified time, we put 2 cheese in the soup, it is not necessary to grind them at all, they will melt so well and greens. The cheese should be of high quality, do not replace them with cheese products, otherwise you will not get a creamy taste of soup.
Under the closed lid, cook the soup for another 10 minutes, and then we insist the same amount.
You can serve with garlic croutons.