Pig mushrooms - edible and inedible: varieties when appear, description, photo. Pig mushrooms are edible: benefits and harm, how do they look, where are they growing? How to distinguish a thin pig and thick: comparison, similarities and differences

Description, types, benefits and harm of pigs. How to clean and prepare pigs?

Swincs are edible-belong to conditionally sedimentary mushrooms. It is also worth noting that this type of pig has a lot of subspecies, the consumption of which should be avoided. In this article, we will talk about which of the mushrooms are edible and which are not.

Swin mushrooms are edible - views of how they look, what you can confuse with: description, photo

The fact is that almost all recipes, with the participation of pigs that are now on the network, arose during the war, when there was a feed shortage. Accordingly, people ate everything that could fall under the arms.

Description:

• Many believe that pig mushrooms are really edible. And despite the bitter taste, they can be eaten. The only thing before using it must be boiled for about half an hour in water in order to remove bitterness.
• But some studies have established that pig mushrooms are very dangerous and it is not worth it to eat them, because they contain a protein that can accumulate in the body and destroy red blood cells. And this contributes to the rapid curtailing of blood.

• But among the pigs there are also edible varieties if they belong to Tapinella.
• They look like quite dense, large mushrooms. The leg is underdeveloped. She is thick, short, a big barn hat. At the same time, on the edge, the hat can be curved down. The color is brown or brown, there are on the inside of the plate hat. This is a fat pig (lat. Tapinella atrotomentosa)- And according to the mushroom pickers, it is edible.
• In rainy weather, the pulp is strongly gained by moisture and when cutting the water oozes directly from it.

Until 1981, pigs were considered conditionally eaten mushrooms. Since 1993, all pigs have been officially considered inedible and toxic mushrooms.

Pigs also have a good ability to absorb toxic substances near industrial zones, roads and railways.

Pig mushrooms - false: varieties, what do you look like, description, photo

Varieties:

• Among the pigs there are also inedible varieties. This thin pig, as well as house mushroom, which is growing in cellars now. This kind of mushrooms cannot be eaten, they are poisonous.
• Subtle pig pigs are also called Dunchi, cow's lip, pig.

Pig Olkhovaya Also belongs to inedible mushrooms. The pulp is dense, the color is white-gray. The pulp is yellowish or brown, spongy. On the back of the plate are less developed. The leg is also short. It is found mainly in September, characterized by a slight bitter taste.

How to distinguish pig mushrooms from real mushrooms similar to pigs: comparison, similarities and differences

The pigs are thick (mushroom pickers are considered edible) It is difficult to confuse with something, thanks to their large size (mushroom circle up to 20 cm), and a hat with edges that are touched inside. The shape of the hat is also interesting, resembles an elongated tongue, or the ear of the outfit. In a young mushroom, it is beautiful, velvety, brown. As the hat ripens, the hat becomes olive-brown, dry, cracks, acquires a disproportionate shape. The descending frequent, branching forms have a yellowish color, which becomes dark when pressed. The pulp of these mushrooms is yellowish, watery, without a pungent odor. The leg is short, thick, fleshy, villous and most often located disproportionately relative to the center of the hat.

It is practically impossible to find poisonous mushrooms similar to a thick pig due to a dense velvet-brown leg. It will not work to confuse it with any mushroom.

However, inexperienced mushroom pickers take for pig Edible mushrooms colorful mossy and Polish mushroom. They are considered false pigs, but they can be eaten. However, the most similar to the pig inext Gall mushroom.

Edible Polish mushroom It grows most often in the forests of a mixed type under oaks, chestnuts, under coniferous trees on sour and sandy soils from July to November. It differs from the pig in a thick shape of the hat. He, unlike the pig's pig, is not funnel -shaped, but even, inward does not wrap, also large - in a circle of up to 20 cm, chocolate color. The leg of the Polish mushroom is also dense, fleshy, but not short, can reach up to 14 cm.

Edible mushroom motley moss With a hat of brown or brown color with a diameter of about 10 cm and a flat not thick leg to 9 cm, grows from July to October in deciduous forests. The hat, unlike a thick raw, is even, sometimes with a reddish strip along the edge. It has a delicious fruit smell, suitable for canning and drying, cooking and frying.

Inal bile mushroom It grows in coniferous forests from July to October, loves sandy soils. The bile mushroom hat is brown, unlike a pig, the flat reaches a diameter of 10 cm. The leg is dark brown with a pattern similar to a net about 7 cm high. They are not consumed due to poor taste.

We remind Pigs Only those that belong to the Tapinella genus were edible (until 1993), all other varieties belong to the poisonous and weak -dried. Their intake is unknown how to affect the work of the body. Therefore, do not eat any of the pigs.

How to distinguish a thin pig and thick: comparison, similarities and differences

Thin and thick pigs differ among themselves, but the fact is that a thick pig is edible only according to mushroom pickers.

They differ in diameter of the hat. In a thick pig, it is up to 20 cm in diameter, while the leg is short, thick, fleshy in diameter is 4-5 cm. But the thin pig leg is thinner, and the hat is smaller.

Please note that many mushroom pickers also consider a thin pig to an edible mushroom, if you boil it for half an hour, then there is no danger. Then they need to be fried or greasy. But not so long ago, studies were conducted, according to which the pig is thin or Dunk, as it is also called, is an inedible mushroom. The fact is that the toxins of this mushroom are not excreted, accumulate in the blood, destroy blood red bodies. That is, hemoglobin is gradually excreting from them, the kidneys, as well as the liver are affected.

Anemia, jaundice, anemia may occur. And the most interesting thing is that during boiling, such mushrooms will not get rid of toxins. According to the information given in Wikipedia, since the end of the 20th century, the pig is thick and thin classified as toxic mushrooms.

Pig mushrooms are edible and inedible: names, photos

There are few similar mushrooms to pigs. The pig is quite noticeable and is easy to differ from other mushrooms.

According to Wikipedia, the pig is thick Refers to conditionally sedentary mushrooms. It is believed that preliminary boiling for 30 minutes can remove toxins. Next, you can prepare a variety of dishes from it. In foreign sources, this mushroom refers to inedible mushrooms, due to low food qualities. The toxic properties of this fungus have not been fully studied. It is believed that these mushrooms with a poisoned poison.

Photos and names of pigs:

Where, in which forest and when to collect pigs of pigs?

Finding a pig is quite simple, because it begins to bear fruit in early June and often settles in large groups. Appears earlier than other mushrooms. The fruiting period ends at the end of October, until the first frosts. You can find in mixed and coniferous forests. Usually they appear after the rain. The largest number is observed in August and September.

Be sure to clean the pigs from the skin and film?

If, despite the fact that the mushrooms are conditionally sedimentary (often called with a poison of a slow action), you still decided to collect them, cook, grease them for the winter, we advise you to soak them in cold water before processing for an hour . During this time, all garbage, straw, grass, and soil will drop. Be sure to remove the sticky film from the surface. Please note that during cleaning, hands are very dirty, do not wash out for a long time. We advise you to put on gloves before cleaning.

How to treat pig mushrooms?

Pigs are more resistant to worms than other mushrooms (possibly due to poisonousness). Therefore, it is easy to clean them. In no case should you postpone cleaning and preparation of mushrooms. This is the product that must be cleaned immediately, a few hours after the collection.

Instructions:

• To do this, you need to cut dirt, and soak mushrooms in cold water for 30 minutes
• Further, with the help of a knife, scraping the film and remove the stickiness
• It is necessary to soak the mushrooms again for 2 hours in cold water
• After that, it is necessary to boil pigs within 30 minutes
• In no case should you use a decoction that they received
• Because it is in it that there are toxic substances that can cause poisoning
• Pour this broth, and throw the mushrooms into a colander and wait for the all liquid to drain
• Soak for another 30 minutes, already boiled pigs in cold water
• Only after that you can start pickling or further heat treatment

Whether mushrooms of pigs are useful: benefit and harm

From the end of the 20th century pig Tolstai, which is mainly common in our area, belongs to conditionally-ovate mushrooms. After preliminary preparation, a significant part of not only harmful, but also nutrients is washed out and passes into the water in which the product is soaked.

Benefit:

• It is worth noting that pigs contain a large amount of lecithin. This is a special protein that does not allow harmful cholesterol in the body and prevents stroke, heart attack.
• The composition contains a lot of fiber, which stimulates the intestines.

But still these mushrooms are quite controversial. Many modern scientists believe that they cannot be eaten at all, because they contain a toxic substance that can accumulate in the body, eventually cause serious disorders in its work (read the body about the body in the article above).

Harm:

• Over time, failures in the liver and kidneys, as well as the circulatory system, can be observed. Pay attention, the older the mushroom, the more harmful it is. It is in old mushrooms that harmful substances accumulate.
• Due to the presence of Muscarin, the pig was reckoned with conditionally venerable mushrooms. This poison is also contained in fly agaric. The fact is that during boiling, it does not break down, does not go into the water. Part of it still remains in mushrooms, so there is a risk of poisoning.

Could there be pig poisoning with pigs?

The mushroom refers to conditionally venerable, and it is not recommended to eat it for food.
There are cases of deadly poisoning with pigs with pigs. This is mainly that if not young, but old mushrooms with huge hats are eaten. Many scientists note that Muscarin, which is contained in fly agaric and pigs, even if you boil mushrooms within 3 hours, remains in the product and can cause serious poisoning. And after a three -hour processing, mushrooms turn into mucus and become inedible.

Therefore, before the use and preparation of these mushrooms, think a hundred times. Scientists have proven that pigs also accumulate heavy metals in themselves, which can subsequently cause serious toxic poisoning, also violations in the work of many internal organs.

Your health is in your hands. Do not risk, because on the shelves you can find a huge amount of edible mushrooms. Instead of pigs, you can collect more useful mushrooms, such as chanterelles and boletus.

Video: All about pigs