Mushrooms-zontics-how to cook in batter, fry with onions, salt, pickle, freeze for the winter: the best recipes. How soup, sauce are prepared from umbrellas mushrooms: recipe. Is it necessary to boil mushrooms-zontics before hot, pickling, pickling?

In this article we will get acquainted with mushrooms called umbrellas. You will learn how to pickle, fry, freeze and cook various dishes with these mushrooms.

Content

Many mushrooms are bypassed by many, taking them for toxic or inedible specimens. But there are real connoisseurs of such inhabitants of the forest, noting their incredible nut aroma and a very delicate taste. This mushroom is not only easy to prepare, but also looks very beautiful when serving on the table. Moreover, it can really be called a delicacy. To properly prepare mushrooms and zontics, you need to arm yourself with a certain cognitive information about them, this will be discussed in this article.

How to clean the mushrooms-zontics before cooking?

The leg of the umbrellas is very easily disconnected from the hat and it is not used in food. The fact is that the leg is hollow, so to a greater extent there is simply nothing to eat there. But it also has a fibrous structure, which makes the leg hard for cooking. Therefore, feel free to remove it, twisting it at the base near the hat.

Important: do not throw the umbrella's leg. It can be used as a mushroom seasoning. She will have an incredibly rich aroma and taste, especially, such a seasoning will have a natural origin and even benefit for the body. For this, the legs of the mushroom are dried and frayed into powder. You can just throw a dried leg or pre -cut rings into the soup. After cooking the broth, it is disposed of.

Before cleaning the cap, be sure to inspect the presence of worms. If they are, then such products are thrown out or damaged parts are cut. In the process of cooking, they become bitter, so they can ruin the entire batch of mushrooms.

The main task in cleaning the hats is to remove rude scales. To do this, it is enough to rub the mushroom from dirt and rude "shaggy" parts with a dry sponge. They absorb moisture quickly and strongly, so many use the dry cleaning method.
But washing under a stream of pure water will also not hurt. Do it quickly and gently so as not to damage the delicate fibers of the mushroom. Wipe the surface of the hat slightly with your hands.

Is it necessary to boil mushrooms-zontics before hot, pickling, pickling?

The question is a little controversial, more precisely, it has two correct answers. Do not forget that mushrooms are capable and do it quickly - they absorb everything from the environment. Including various dirt, toxins and even poisons. Moreover, they absorb not only from groundwater and soil, but also from the air. Therefore, the main rule is to pick mushrooms only in environmentally friendly areas. In places where the road does not pass, and there are no polluted objects.

If you bought mushrooms in a supermarket, then they do not need pre -cooking. After all, they are grown in clean special places. But finding umbrellas on store shelves is very problematic.
But mushrooms purchased in the market from strangers require mandatory preliminary cooking.
If you collected mushrooms yourself and are sure of the cleanliness of the area, then it is not necessary to cook umbrellas, but it is desirable. The fact is that “forest inhabitants” can receive, albeit an insignificant, but undesirable dose of harmful substance.

Important: cooking mushrooms before cooking is necessary in order to remove and neutralize all negative toxins from the mushroom. Umbrellas belong to those types of mushrooms that do not need preliminary cooking. Since they do not absorb all this muck or absorb only its very small share. Moreover, they can even be consumed raw. But do not forget that the mushroom also absorbs products of its own life.

You need to cook umbrellas to neutralize toxins

Also remember some rules that also pushes to cook mushrooms-zontics (and not only) before cooking:
- A dry and sultry summer will make even a young and tasty mushroom bitter. Preliminary cook will remove this bitterness.
- Large dimensions of the mushroom indicate its great age. Young umbrellas are considered the most gentle, old mushrooms lose this property a little. Preliminary cook will make them softer.
- We made a little reservation about this rule - bought mushrooms from the hands of strangers need mandatory cooking. After all, you can’t believe the word in what places and conditions the mushrooms grew.
- A small recommendation that concerns the cooking of mushrooms - with them throw a whole head of the onion. If some mushroom turned out to be “unclean”, then the bulb will turn blue.
But do not cook the mushrooms of the umbrellas for too long - they will soften excessively and become tasteless or completely collapsed. To cook them, it takes only 5-15 minutes, depending on age. The younger the mushroom, the less it needs to be boiled.
Choose a pan for cooking from enameled or stainless steel, in no case take aluminum containers. Mushrooms are placed in a pan and poured with cold salted water.
Be sure to take off the noise during cooking!
And a little advice on how to determine the readiness of the mushroom - it will be missed to the bottom. This will become a signal that it is time to take them out. Gently drain the water and pour the umbrellas into a colander, let the excess fluid drain a little.

Mushrooms-zontics-how to fry with onions?

There is nothing easier than cooking mushrooms-zones with onions. We repeat once again that they do not need mandatory preliminary cooking. Therefore, if you are confident in the "purity" of the mushroom, then you can fry umbrellas in raw form.

Previously cleansed of the "husk" and washing in running water, mushrooms are cut with layers or triangles. Throw in a preheated pan, greased with oil.
Chop the onion in half rings or strips and add to the mushrooms when all the fluid from mushrooms evaporates.
Fry to rosy color. If desired, you can add carrots or sour cream, which will make mushrooms more tender in taste.

Interesting fact: Umbrellas are very interesting mushrooms. They can be a little on the fish, or they can on pork or chicken fillet. The whole secret lies in the oil in which fry the mushroom. If you use vegetable oil, then the taste of fish will be obtained, you can create a delicate chicken in butter, and pork chopping on the pork.

Mushrooms-zontics-how to cook in batter: recipe

The opened hats will perfectly decorate the table if they are entirely cooked in batter. They are obtained like meat beaten or beautiful pancakes. There are several variations of frying mushrooms-zontics in batter. This is one of the most beloved ways of most supporters of “quiet hunting”.

Mushrooms-5-10 pcs.
eggs-2-3 pcs.
flour - 10 g
paning crackers - 100 g, if desired
garlic-2-3 cloves, optional
salt and pepper - to your taste

You clean the mushrooms of dirt, dust and scales. Run under running water. Large layers of mushroom pancakes will look very beautiful. Therefore, it is not necessary to cut it. But you can cut into triangular or other arbitrary pieces.
From seasonings, it is enough to use only salt and pepper. The umbrellas themselves have a very rich taste and aroma, so they do not need additional spices. Salt and pepper with a small amount of mushroom pieces.
Beat the eggs with a fork, adding a little salt to them, ground black pepper and squeeze out chopped garlic (but this is by no means a prerequisite). Now pour the flour, thoroughly mixing the contents. The calculation of the batter occurs according to the following scheme: For 3 medium-sized mushrooms, take 1 egg and 3-4 tbsp. l. flour. Focus on your number.

Important: using seasonings, remember - umbrellas absorb the taste notes that you add to them. Therefore, adding spices and seasonings, you interrupt their real taste. Also, instead of flour, you can use breadcrumbs.

Pre -boil mushrooms is not at all necessary, especially if you fry the mushroom as a whole. To keep its shape as much as possible, you can do without preliminary cooking. But, we repeat that this applies only to environmentally friendly mushrooms.
An ideal option is the frying of umbrellas in olive oil, but you can replace it with vegetable, butter and even pork fat. Warm up the pan well.
Each piece must be dipped in a batter with a fork or shoulder blade and placed in a pan. If you want to get a beautiful golden and crunchy crust, then roll the mushrooms in the panning crackers after the coward.
You need to fry on both sides until golden color on moderate heat. On average, on the frying of one side it takes 5-7 minutes, depending on the age and size of the fungus.
Then cover with a lid, reduce the fire and increase the mushrooms in a pan for another 7-10 minutes.

How to freeze, store, prepare mushrooms-zontics for the winter?

Umbrella in the refrigerator in a fresh state is stored for no more than 2 days. And only on condition that they will receive constant air access, and the container for storage will be either open or paper. Therefore, they need to cook delicious dishes as soon as possible. But I would like to please my loved ones in autumn “prey” in winter. A little later, we will return to the topic of how to store them in banks and prepare for winter conservation.

You can save mushrooms by frozen them:

Mushrooms must be carefully sorted out so that there are no worm or damaged places. They need to be filled with cold water and left for 15-20 minutes so that all the dirt comes out.
Then they need to be thrown into a colander and left a little so that the glass is water. Meanwhile, prepare the brine.
Put the mushrooms on the fire and boil for 10-15 minutes. As soon as the mushrooms begin to sink to the bottom, immediately remove them from the heat and send them again to a colander. Leave the fluid for half an hour. You can still put them on a kitchen towel for additional drying.
Then lay the hats on the tray or board, you can first cover it with parchment paper. And send to the freezer for several hours.
Then they should be transferred to plastic containers with a tightly closed lid or into a hermetic bag. Frozen mushrooms are stored for no more than 6 months.

Dry method of storing umbrella mushrooms or drying

An even simpler method, only time takes a little more not so much by its operations, but by drying the products by itself.
In no case do not wash the mushrooms! Before drying, they are nourished excess and unnecessary moisture. And this is extremely undesirable.
Mushrooms are cleaned with a dry method using a kitchen sponge. Pay special attention to the scales of the hat.
Cut into plates, triangles or leave completely small hats. By the way, the legs can also be dried, having wrapped them in the future at the seasoning.
Now there are two methods that differ in the speed of cooking:
- Mushrooms are evenly laid out on a baking sheet or board closed by culinary paper. They are dried in the sun in a well -ventilated area. The drying process covers 7-10 days depending on weather conditions;
- Or put on pieces of umbrellas on a thread or wire and also broadcast in a well -ventilated room. In this case, the mushrooms will be ready after 2 weeks.

Important: be sure to cover the umbrellas with gauze to protect them from dust and flies.

Ready mushrooms should remain light, dried, but bending. That is, they should not break and crack in their hands.
Store dried mushrooms in a dry jar with a tightly closing lid or paper bags. Far from moist and too warm places.

Mushrooms-zontics-how to salt for the winter?

The heatings of mushrooms-zontics are a completely time-consuming and painstaking process. Such a snack can be a real dish for the table, which will help out in any situation. It should also be noted that mushrooms can be eaten even during the post.

Dry or cold method of salting of umbrellas mushrooms

Mushrooms of umbrellas - up to 1 kg
salt-50-70 g

Experienced mushroom pickers in this method note the highest naturalness and sterility of the product, due to the presence of salt. Therefore, it is not necessary to wash mushrooms in front of a dry salting. More precisely, not even recommended. After all, then the mushroom will absorb a lot of excess moisture, which will then drain for a long time.
Clean the scales of the mushroom and remove the dust and other pollution on the hat with a dry washcloth. Unscrew the leg. You do not need to cut the plates.
Put whole hats in glass or enameled dishes, pouring each hat with salt.
Keep in mind that umbrellas absorb salt well and quickly! That's why , it is better to undergo themthan getting a perencal on the table.
At the end, cover the container with a clean cloth or gauze and install oppression on top. For some experienced housewives, a “favorite” stone or brick has for these purposes. But it can easily replace a bunch of plastic bottles of water or a five -liter full eggplant.
Leave the mushrooms for 3-4 days. During this period, they will let juice. If they are stored in a cool place or in the refrigerator, then they need to be transferred to sterilized jars and tightly closed with a lid.
If the brine came out little, then add a new prepared liquid. Adhere to the following proportion - 1 liter of water requires 20 g of bulk substance, that is, salt. After closing, the banks are kept in a warm room for several days.

Important: if you are going to store salty mushrooms in the apartment, then banks need to be sterilized. To do this, a new brine is being prepared, mushrooms are placed in a pot of water (do not forget to put a piece of fabric on the bottom of the dishes) and sterilized for 30-45 minutes. Depending on the size of the can. But it is more convenient to use a half -liter container.

Hot method of salting mushrooms-zontics

Umbrella - 2 kg
salt - 65 g
dill - several umbrellas
garlic - several lobules
pepper and fragrant pepper-5-6 pcs.
bay leaf-2-3 pcs.
the vegetable oil is ruined

Peel the mushrooms and cut into arbitrary pieces. After pour salted water and cook until lowering to the bottom. Remove to a colander. But do not pour the brine
When the mushrooms cooled, lay them in sterilized jars. Do not forget to periodically add various spices and seasonings
Pour mushrooms with a heated brine, in which umbrellas were cooked. Sterilize each bank for half an hour
Add to them 2 tbsp. oils. Close with lids, cool and move to the place allotted for storage

Mushrooms-zontics-how to pickle for the winter?

Pickled umbrellas not only preserve mushrooms until winter, but also become an incredibly tasty dish in their own way. This method has been loved by many mushroom pickers for the fact that the mushroom retains the maximum of useful elements and does not lose its qualities for another year.

Sort out all the mushrooms and make sure that you have umbrellas in front of you. Eliminate worm and rotten mushrooms.
Remove the legs and clean the hats from scales. Large mushrooms need to be cut into pieces. Then put them in a colander and lower them in a bucket with cold water for 5-10 minutes. Repeat the procedure several times. Let them drain.
Prepare the brine in the meantime - 1 tbsp will require 1 liter of cold water. Salt and a pinch of citric acid (on the tip of a knife).
Put the mushrooms in an enameled pan or stainless steel dishes and pour the prepared solution.
Put on the fire and, removing all the noise, cook the mushrooms until they start to go to the bottom. Then again throw them in a colander.

Pickled umbrellas in winter will come in handy

Now it's time to cook marinade:
- 2 cups of water
- 1 h l. Salt
- 3 g of citric acid
- 2-3 clove inflorescences
- 3-4 pcs. black and fragrant pepper
- as well as 2-3 leaf leaves
Mix all this in another saucepan and boil. At the very end, add a spoonful of vinegar and remove from heat
Mushrooms need to be laid out in sterilized jars and pour hot marinade
Take a high pan so that the bank is completely placed. Heat water and only then put cans for sterilization. Otherwise, the bank may crack due to contact of cold and hot water
When the water boils, check the time and sterilize the umbrellas for at least 40 minutes. over low heat
Roll up also with sterilized lids, turn over and wrap it with a warm blanket. Leave in this position for 2-3 days. Then you can put them in a place to store winter blanks
But keep in mind that pickled umbrellas can be eaten no earlier than a month later. It is then that they reach that rich taste and the necessary aroma

How is soup prepared from zontic mushrooms: recipe?

Soups can be prepared at your discretion by adding or removing some ingredients. But whatever the recipe you choose, the rich aroma and the divine taste will not leave anyone indifferent. We bring to your attention a classic recipe for mushroom soup with umbrellas.

Mushrooms-300-500 g
potatoes-3-4 tubers
onions and carrots-2-3 pcs.
salt and spices - to taste
frying oil - in fact
water - 2 l

Mushrooms need to be cleaned, washed and cut into small plates. Boil in water no more than 15 minutes.
Then add chopped potatoes and cook until cooked
Meanwhile, chop the bow, grate the carrots and fry everything until golden in vegetable or olive oil
Add to the broth. Also, do not forget to add bay leaf, salt, pepper and favorite spices. Cook another 3-4 minutes, then remove from heat. Can also be sprinkled with chopped parsley and dill

How sauce is prepared from zontic mushrooms: recipe

An umbrella mushroom sauce will be an excellent addition to any dish. It will decorate not only a weekly lunch with pasta, but also a festive dinner with potato puree. What is there, such a sauce to smear at even bread, you still lick your fingers.

Mushrooms-zontics-0.5 kg
pickled cucumbers-1-2 pcs.
bulgarian pepper - 1 pc.
spick - 50 g
cream-4-5 tbsp.
tomato paste - 2 tbsp.
salt and spices - to taste
flour- 2 tsp

Mushrooms need to be washed and finely chopped. It can be a straw or cubes. Then fry the umbrellas until the fluid is evaporated, adding a bacon, pepper salt and your favorite spices to them
In the process of cooking mushrooms in your own juice, cut the pepper with cubes, having previously removed the core, and send it to the pan
When the liquid is almost completely evaporated, add flour. Fry the contents a little and pour cream, paste (you can diversify the taste with ketchup) and a little water
Stew over low heat for no more than 10 minutes, stirring constantly. At the very end of the cooking, add finely chopped cucumbers. Mix, cover with a lid and let stand a little