Mushrooms are hungry pickled and fried for the winter: delicious recipes. Marinade for mushrooms per 1 liter of water: the best recipes for the winter. How to clean and treat mushrooms of honey mushrooms after collecting? How and how many minutes to cook and fry mushrooms of honey mushrooms until readiness?

Recipes of pickled and fried mushrooms for the winter.

Nedata is one of the most delicious mushrooms. They are quite tender and not ordinary. Their undoubted plus is the simplicity of gathering. That is. They grow in large groups on stumps. Accordingly, if you found one mushroom, then there will be a lot of them nearby.

How to clean and treat mushrooms of honey mushrooms after collecting?

These are one of those mushrooms that are most easily cleaned. They do not accumulate sand and garbage usually very little. This is due to the fact that mushrooms grow on stumps, and not on the ground. Accordingly, there is no soil on the legs. It is enough just to remove the film under the hat and throw the species. Next, it is necessary to transfer the mushrooms to a colander and rinse with cold water. Do not soak mushrooms. If you want the dirt to leave faster, soak the raw materials in a salt solution for a third of the hour. Thus, sand and dirt will depart.

How and how long is it to cook mushrooms to the co -readiness in time?

The cooking time depends on the subsequent type of processing. These mushrooms are quite dense, so they should be boiled in front of the hot. 40 minutes enough to then be frying the mushrooms. Wrap in salted water with spices boil. In this case, the first water merges after 20 minutes, and the honey mushroom is poured with a new one. Next, the mushrooms should be cooked for another third of the hour. Before pickling, the mushrooms are boiled for 60 minutes. Each specific recipe involves a certain amount of time for boiling. Do not digest mushrooms, since from this they become tough.

Do I need to boil honey agaric before frying?

Nedata, before transferring to a frying pan, you should definitely boil. For this, mushrooms are washed and cleaned. Next, the product is transferred to the pan and boiled for 40 minutes. In this case, salt and spices are added to the water. After that, the decoction is drained, and the mushrooms are allowed to dry a little. After that, honey mushrooms can be fried. Dry blanks are better fried, and an appetizing crust appears. This makes the dish more saturated and tasty.

How and how many minutes to fry mushrooms until readiness?

It all depends on the availability of heat treatment. If you boiled mushrooms, then the frying time is 15 minutes. Raw mushrooms are fried for 30-35 minutes. During cooking, quite a lot of water is released. It is not necessary to drain, it will evaporate.

Instructions:

• Peel the mushrooms and put them in a boiling solution with salt and spices. Boil honey agaric for 30 minutes and drain the decoction
• Transfer the mushrooms to a sieve and let the decoction drain. Dry with a towel
• Pour the oil into the pan and heat it strongly, lay out the onion chopped with half rings
• Fry to golden color and pour mushrooms. Fry a third of an hour
• Before turning off heating, enter salt and spices

Marinade for honey agarics per 1 liter of water: the best recipes for the winter

There are several options for the marinade for the preparation of mushrooms.

List of products:

• 1 liter of water
• 20 g of salt
• 25 g of sugar
• 2 bay leaves
• 3 umbrellas of dill
• 5 peas of black pepper
• 3 garlic teeth
• 100 ml of vinegar 9%

Recipe:

• It is enough to boil water and add sugar, add up
• Next, spices are introduced and 3 minutes are boiled
• The field of this is introduced vinegar and the marinade is turned off

The recipe for pickling honey agarics for the winter is the easiest

Each mushroom pickens know how to marry mushrooms, it is quite simple. For pickling, you can use both fresh and frozen mushrooms.

List of products:

• 1 kg honey mushrooms
• 0.5 l of water
• 30 g of salt
• 30 g of vinegar
• 3 cloves
• 3 peas of a fragrant pepper

Recipe:

• Clean the raw materials and boil 1 minutes. Drain the decoction and rinse the mushrooms in cold water
• After that, pour in clean water and cook another third of the hour
• In a separate container, bring to a boil of 0.5 liters of water and pour salt, pour in vinegar
• Pour spices. Transfer the mushrooms in sterilized jars, and pour the marinade, which just boiled
• After that, roll up jars

Wrap for the winter: recipe for cooking without vinegar

You can cook mushrooms without vinegar. In this case, it is necessary to store the finished product in the cellar under the nylon covers.

List of products:

• 1 kg of mushrooms
• 0.5 l of water
• 30 g of salt
• Currant leaves
• 3 garlic teeth
• 2 bay leaves
• Umbrellas of dill

Recipe:

• Boil mushrooms in ordinary water for a quarter of an hour. Drain the decoction and add fresh water
• Add all spices and salt to it. Boil a third of an hour
• Put the blanks into jars and pour a decoction with spices. Cover with nylon caps
• After cooling, pickles are stored in the cellar

Honey agarized: recipe for the winter hot

Mushrooms cooked hotly are not stored for a long time. But at the same time, they keep their shape perfectly and are suitable for the festive table.

List of products:

• Salt
• Water
• 5 umbrellas of dill
• 3 garlic teeth
• Currant leaves
• Honey agaric

Recipe:

• It is necessary to clean the raw materials and transfer to the tub. Next, it is necessary to pour water and add a spoonful of salt
• Boil the mushrooms in the broth for a third of the hour. Next, drain the decoction and let the mushrooms dry
• Put the mushrooms into a tank for salt. It can be a wooden tub
• Each ball shake a small amount of salt
• Divide the garlic into pieces and, together with dill and currant, also decompose between layers
• Put the oppression on top and put on the cold for 5 weeks

Honey agarized with onions for the winter: recipe

Tasty picking.

List of products:

• 1 kg of small mushrooms
• 3 bulbs
• 3 garlic teeth
• Bay leaf
• Pepper
• Vinegar

Recipe:

• Pour peeled mushrooms with water and leave for 10 minutes. Drain the water
• Pour new and clean water and boil for 30 minutes with onions, spices, vinegar
• Drain the water and pour the mushrooms with salt, lay the load
• Leave for 7 days warm. Transfer to jars and take it to the cold

How to marry mushrooms of honey mushrooms quickly without sterilization?

This recipe does not require long -term preparation and sterilization of mushrooms.

List of products:

• 1 liter of water
• A kilogram of mushrooms
• 3 cloves
• 3 peas of a fragrant pepper
• Bay leaf
• 200 ml of vinegar
• 25 g of salt
• 30 g of sugar

Recipe:

• Boil the mushrooms in salt water with sugar for 7 minutes, pour the water field
• Pour a liter of water to the mushrooms and add spices and vinegar
• Boil for another 7-10 minutes and pour along with a decoction into banks
• Close with lids and put on the cold

How to salt mushrooms of honey mushrooms at home for the winter is delicious?

There are many recipes, we offer the easiest.

List of products:

• 1 kg honey mushrooms
• 0.5 l of water
• 40 g of salt
• 2 bay leaves
• 2 umbrella dill
• 4 leafs of cherries
• 3 garlic teeth

Recipe:

• Wash the raw materials and cut into small pieces. Pour water and cook a third of an hour
• Drain the water and let the mushrooms dry out on a colander
• Put the leaves of the cherries on the bottom of the pan, put a layer of mushrooms on top
• Sprinkle with salt and put pepper with bay leaf
• Add garlic. Thus, lay out the layer behind the layer until the mushrooms end
• Put the oppression on top and leave for 5 days. After that, put in jars and screw the lids
• Store pickles in the cellar

Sauer mushrooms mushrooms: recipes for the winter

It is very simple to start the mushrooms. You will need a little time and patience.

List of products:

• 1 kg honey mushrooms
• 50 g of salt
• 10 g of citric acid
• Bay leaf
• Allspice
• 100 ml of vegetable oil

Recipe:

• Pour the honey mushrooms with cold salted water and leave for 10 minutes
• After this manipulation, garbage will settle to the bottom, and it is easier to wash the mushrooms
• Enter water into the saucepan, pour salt and citric acid
• Cook mushrooms for a third of an hour. After they cool, drain the broth and squeeze them. Try to ensure that pieces do not tear during compression
• Cover with a oppression and hold 1 day. As a cargo, you can use banks filled with water
• Then pour a solution prepared as at the very beginning of salt and citric acid, and cover with a rot for another 2 days
• Add vegetable oil on top and leave warm for 4 days. During this time, the mixture will transfer and oxidize well
• Transfer to jars and tighten tightly. You can use nylon lids or twisting. You can’t roll such pickles

Fried mushrooms of honey mushrooms with onions: recipes for the winter

These mushrooms are used to prepare second dishes or soups. It is enough to put a little workpiece in the broth or enter sour cream during frying.

List of products:

• 1 kg honey mushrooms
• 2 laurel sheets
• 3 bulbs
• 100 g of margarine
• Salt
• Spices

Recipe:

• Snake water and pour the mushrooms. Let stand for 10 minutes and drain the liquid. Clean the mushrooms of garbage and cut into pieces
• Pour water, enter salt and bay leaf. Cook for 40 minutes
• Drain the decoction and squeeze the mushrooms. When they dry a little, put margarine into the pan. Instead, you can use oil, but margarine makes the taste more creamy and tender
• Pour mushrooms with chopped onions and fry for 10 minutes. It is necessary that the vegetable mixture is browned
• Enter salt with pepper, transfer to banks and roll up. There is no need to take such pickles into the cold. They can calmly stand in the pantry of the house. This method of preparation allows you to store the dish for more than 3 months.

Nedata is very tasty and unusual mushrooms. They can be harvested for the winter in the form of pickles or semi -finished products, for the preparation of first and second dishes. If you have a lot of mushrooms, you can produce a starter in barrels.

Video: honey mushrooms in marinade