Homemade acute adjika from tomatoes for the winter: 2 best step -by -step recipe with detailed ingredients

Tender in moderately acute Adzhika, more than ever, will come in handy in the winter. Let's cook it according to our recipes

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In order to enjoy the taste of summer in winter, you can harvest not only conservation in the form of pickled and salty vegetables. Various seasonings and sauces are no less delicious. One of the most popular seasonings is Adzhika. This sauce refers to the Abkhaz and Georgian cuisine and is characterized by a sharp, burning taste.

Homemade acute adjika from tomatoes for the winter

Such a seasoning as Ajika has been known to us for a long time. It is used as a sauce for meat dishes, as an additive in a roasting for borsch and soups.

It is important to understand that acute adjika from tomatoes is always prepared so that it feels a pronounced acute taste, so this seasoning is definitely suitable only for acute lovers.

Tomatoes - 1.5 kg
Garlic - 330 g
Gorky pepper - 250 g
Parsley is a bunch
Salt, sugar, spice

In preparation, such a seasoning is very simple. You need to wash all the vegetables, clean them as necessary, and then grind them.
Since the seasoning is resembled by the sauce, all the vegetables must be turned into a homogeneous mass. This can be done using a grater, meat grinder or blender. If you use a grater for grinding vegetables, then the seasoning will turn out with large pieces of vegetables.
Wash the greens and chop finely.
After the vegetables are crushed, add salt, sugar and various spices to taste to the resulting mass, mix the sauce.
Next, the container that contains adjika must be left for several days. During this time, the seasoning will begin to wander. Do not forget to mix the contents at least several times a day.
After the indicated time, sterilize the container.
Lay the adjika on it and close with nylon lids.
Acute seasoning is ready, you need to store it in a cool place.

Homemade acute adjika from tomatoes with apples and sweet pepper for the winter

Acute Adjika from tomatoes can be prepared from a variety of products, including with the addition of fruits, herbs, various spices and spices. According to this recipe, we will add a little sweet and sour apples and sweet pepper to the seasoning. Such ingredients will make the seasoning even more tasty and original.

Tomatoes - 2 kg
Sweet pepper - 300 g
Garlic - 170 g
Sweet-sour apples-150 g
Gorky pepper - 150 g
Sunflower oil - 180 ml
Dining vinegar - 40 ml
Salt, sugar, spice

Tomas must be washed, dry, cleaned of the skin at will. To do this, the vegetables tied on the skin must be lowered into boiling water for a few seconds, and then cleaned. Cut tomatoes into several parts.
Wash the sweet pepper, clean it inside, cut into several parts, so that it is convenient to grind it later.
Clean the garlic.
Wash the apples, remove the core, skin from them and cut it off the same way.
Wash the bitter pepper.
Grind all vegetables and fruits using a blender or meat grinder. If you use the 2nd option, then pass vegetables with apples through a meat grinder twice.
In a deep pan with a thick bottom, hot oil.
Pour in the same puree of vegetables, mix and cook for 20 minutes on the lowest heat.
After salt, suck and season the mixture, mix and cook the same amount.
After this time, turn off the fire under the container and pour vinegar into it, mix the contents.
Strail the container, put the seasoning on it, close the lids.
Next, we leave Adzhika to infuse, for this she needs for several days.

Homemade acute adjika from tomatoes is tasty and easy to prepare seasonings, which can be served to almost any dishes, as well as add it to the second dishes and roasters. If desired, you can make Adjika a little less acute, but more spicy. To do this, add coriander, anise seeds, cloves, cardamom, etc. to the seasoning.