Home tomato sauce is the best suited to meat and spaghetti. You can simply spread a piece of bread with tomato sauce to sprinkle with herbs and the sandwich is ready.
Homemade tomato sauce: 2 the most delicious recipe
For cooking you will need:
- Tomatoes are large-5-6 pcs.
- Onions --2 pcs.
- Tomato paste - 1 tbsp.
- Spices: salt - 0.5 tsp.
- Black ground pepper - 0.5 tsp.
- Garlic-1-2 cloves
- Sugar - 1 tbsp. l. Without the top
- Olive oil - 1 tbsp.
- Tomatoes need to be cleaned from the peel. To do this, boil 1 liter of water in a saucepan. Lower the tomato into boiling water for 5 seconds. Got it, let it cool and the skin is easily removed.
- Cut tomatoes with slices.
- Grind them in a blender.
- Pass the garlic through the garlic press.
- Grind spices.
- Loof the onion finely in a blender.
- Take the stewpan pour olive oil into it, heat to ° C.
- Pour onions into the stewpan, fry it until golden color.
- Add tomato paste to the bow and put out a little.
- Pour the tomatoes into the saucepan and simmer more, about 20 minutes.
- Add all spices except garlic and put out a little more.
- Cool the tomato sauce.
- Add garlic to the cold sauce.
The second recipe is this:
- Tomatoes - 500 g
- Onions are onion, better blue - 1 pc.
- Carrots - 1 pc.
- Celery - 1 pc.
- Salt - 0.5 tsp.
- Fragrant pepper to taste
- Sugar - 2 tsp
- Garlic-1-2 cloves
- Water - 200 ml
- Corn oil - 2 tbsp.
- Grind all the roots, it is better to chop the bow, and wipe the carrots and celery on a grater.
- Pour corn oil into the stewpan and heat to 160-170 ° C.
- Put the onions in the oil and slightly, then add celery and carrots.
- While preparing a roasting, chop the tomatoes in a convenient way until a homogeneous thick mass is obtained.
- Add to the resulting tomato mixture all spices and garlic passed through a garlic press.
- We put the entire roast into the tomato and pour the remaining water.
- Mix everything well.
Home tomato sauce is an unsurpassed dish that will like everyone. Tomato sauce can be filled with baked vegetables. It will be very tasty.
Video: Marinara
