What is a confectionery bag and why is it needed?

The crown of any festive table is home baking in the form of a beautiful cake. This confectionery is unique, since each housewife shows its imagination and professionalism.

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In social networks, you can often see chic confectionery products in the form of rose baskets, cupcakes with pretty pictures, a cake with a cream tower. All this is done using a special device - a confectionery bag. With its help, flowers, borders, inscriptions, etc. are made.

What is it and why do you need a confectionery bag?

Confectionery bag - belonging in the food industry. It is also called a posary bag or cornet. It is used to apply various finishes of cream to give the dough shape.
It is made of water -repellent material. This accessory has a form cone. There are nozzles with him. They differ from each other the size of the hole and figure shape. These tips are used for products of different densities.
A confectionery bag helps to create real confectionery masterpieces. For example, decorate a small cake with interesting patterns, make an inscription, apply drawings or figures. The first time it may not be conceived, you need a skill that appears during the proper development of equipment.

It’s easy to wield them:

Put on the narrow part of the right nozzle.
With a spoon or spatula, fill the bag tightly.
Take it with your hand as close to the nozzle as possible.
Press the bag.

Now you can create! From the degree pressing, removing or approaching Depends to the work surface height, width and density of patterns. Do not rush, make patterns immediately on the product. First, practice on a flat surface.

Sometimes a large bag has to be held with two hands. And it is very inconvenient to fill it the second portion of glaze or liquid dough. A high glass or pan will help to fix the situation. Insert the nozzle and place in the container, hooking its edges around the walls. Now fill with cream or liquid dough.

What are the varieties of confectionery bags?

Cornets are reusable and disposable use.
The former are made of fabric or silicone. Disposable paper or polyethylene, which is used by the food industry.

Reusable cornets of fabric

Cornets that are used more than once are used when baking liquid dough products. Basically, their basis made of cotton or vinyl fabric.
Material inside rubberizedThanks to this, they are easily cleaned. Before use, it is advisable to boil new bags in water with soda. This will give elasticity.
There are nozzles in the kit with a lingering bag. They are fixed from the inside or outside. Additional nozzles are sold separately.
Check before use seams. Often they are welded. Fabric cornets are dried for a long time, it should be taken into account if it is necessary to make several products in a row. It is undesirable to use a poorly dried bag, because the seams can disperse.

Reusable cornets from silicone

Silicone confectionery bags are used identically by fabric.

The positive aspects are:

easily washed from the residues of the contents;
dry instantly;
the seams do not spread.

With silicone cornets there is a set of nozzles. The advantage of this accessory is high wear resistance and safety.

Disposable sucking bags

Disposable cornets are made from polyethylene or paper material. There is no set of bumps with them.
The positive side is that it does not need to be washed and dried. Do not try to use the cornet again, as it will already be deformed. Thanks to an affordable price, the used one -time cornet can always be replaced with new ones.
If the need for nozzle, you can take from the cornet or buy.
Polyethylene cornet can be single -layer or multi -layer. The number of layers significantly affects the quality of the bag, its ability to withstand various temperatures of products.
The transparency of the material allows you to see the contents. This is a big plus, because when several packages with different contents are used to create a certain design.
A disposable cornet is inconvenient in working with liquid dough, since it will be difficult to adjust the volume of squeezed mass in it.

Confectionery bag with nozzles: mounting methods

Often the confectionery bag is sold with a set of nozzles. During the acquisition, you should look at the mounting method. It is internal or external. The second option is more convenient.
In the set, the number of nozzles may vary. During the purchase, think well about your needs and wishes. Beginners or those who want to try strength in confectionery skill, do not purchase sets with a small number of nozzles. If necessary, you can always buy separately.
Buying a bog, you should be confident in your abilities, that you can create a real masterpiece of culinary art. Decide why and how often it will use a confectionery tool.

Culinary specialists who are rarely prepared sweet and dessertsDisposable bags are suitable. Professionals prefer reusable cornet with a large set of nozzlesthanks to which a work of art is created.
It is definitely impossible to say which cornet is not suitable. Each type has its own advantages and disadvantages. The cornet is suitable for working with fierce raw materials. You may have to buy two types of cornet to understand that it will be as convenient as possible to work.

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