What can be prepared from boiled meat residues?

In this article you will learn how to prepare different original dishes from the remnants of boiled meat, from which your relatives and guests will be delighted. Moreover, you can cook not only soup, or decorate with meat a side dish, but also make pastries from the product and salad with a unique taste.

There are a lot of recipes for making second dishes, namely dishes from boiled meat residues, perhaps the most common. You yourself can choose the right depending on preferences. There are first dishes, but there are second and cold snacks, it will also be tasty pastries with meat, for example, pizza. Next, consider examples of cooking salads, soups, baking made of boiled meat with a variety of ingredients.

Boiled meat dishes - salads

Dishes of boiled meat residues can be a decoration of any festive table. They are both hot and cold. In their composition, among other things, various ingredients are included, from vegetables to cheese, fruits, spices, herbs. Original recipes of delicious salads from different varieties of boiled meat will be provided here.

How to cook Gissar salad?

You will need to make a salad:

• Egg - 1 pc.
• Boiled potatoes - 1 pc.
• Boiled meat - 95 g
• Boiled carrots - 1 pc.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Onions - 45 g
• Fat kefir - 45 g
• Dill - 25 g
• Salt pepper.

Process:

1. Boiled vegetables should be cleaned, and then cut them into the same cubes.
2. Then clean the onion, egg and also chop into the same parts, pour the finished products with kefir.
3. At the very end, add greens, salt, spices.

Cabbage salad, boiled meat

• Boiled pork - 275 g
• White cabbage - 475 g
• Boiled rice - 220 g
• Boiled carrots - 3 pcs.
• Bulbs - 3 pcs.
• Pepper, salt, mayonnaise - 215 ml.

Process:

1. Boiled meat + carrots + cleaned onions cut into the same pieces in one bowl.
2. And chink the cabbage into another container. Then add salt there and let it secrete the juice.
3. Then mix the obtained ingredients, add boiled rice, mayonnaise. To give the salad a special taste, pepper it and salt with salt with spices.

IMPORTANT: Fresh cabbage can be replaced and sauer. Only when you add it to the salad, squeeze the juice from it. Otherwise, a liquid consistency at the dish will come out.

Salad made of boiled meat and vegetables:

• Boiled meat 195
• Tomatoes - 375 g
• Onions - 125 g
• Rice - 195
• Fresh cucumbers - 195
• Greens, Adyghe salt, pepper
• Fatty sour cream - 135 g

Process:Wash the vegetables before cooking, tomatoes, onions, fresh cucumbers can be cut into thin round pieces, onions are cut in semicircles. Boiled meat is cut with a large long strips.

1. In a separate container, vegetables and meat are mixed with sour cream sauce. More precisely, pepper, spices, greens, salt are added to sour cream, and after this mass a salad is seasoned.

How to make a salad with meat, vegetables, mayonnaise?

Components:

• Boiled meat - 275 g
• Boiled potatoes - 275 g
• Tomatoes - 3 pcs.
• Egg - 1 pc.
• Mayonnaise - 225 ml.
• Black pepper - 1.5 g
• Salt.

Process:

1. Cut the meat with long strips, potatoes with cubes, tomatoes with slices. Do not mix the ingredients.
2. Everything will need to be placed in one salad bowl in layers.
3. At the very bottom, tomatoes are placed, they are sucked and slightly sprinkled with pepper.
4. The second layer is boiled meat, the next layer of potatoes, which is also salted and gluttered.
5. On top, the salad is lubricated with mayonnaise, and an egg is still rubbed on top, you can decorate with herbs.

Salad from the remains of boiled meat and peas

Components:

• Boiled Boiled - 195
• Boiled potatoes - 55 g
• Cucumbers - 2 pcs. (salty)
• Peas - 125 g
• Eggs-3-4 pcs.
• Mayonnaise - 125 ml.
• Sour cream - 125 ml.
• Dill, parsley, salt, mustard.

Process:

1. Prepare a sauce of fat sour cream, mayonnaise, salt, peppers and a small amount of mustard.
2. Clean the potatoes, cut it with cubes. Cut the meat into strips, chop the cucumbers finely.
3. Then add peas, spices, herbs, eggs.

Vegetable salad with boiled meat

Components:

• Boiled Boiled - 195
• Potatoes - 495 g
• Green salad - 115 g
• Fresh cucumbers - 195
• Vinegar - 25 ml. (3% solution)
• Mayonnaise - 125 ml.
• Salt.

Recipe:

1. The boiled potatoes should be cooled and cleaned. Cut the meat into the same pieces. Grind the potatoes on the same cubes.
2. Cut the cucumbers. Place the salad sheets on the dish. Put a salad of vegetables and meat on top, seasoned with mayonnaise, vinegar.
3. Salt, decorate with herbs.

Boiled beef salad

• Boisten beef meat - 125 g
• Onions - 145 g
• Eggs - 5 pcs.
• Sunflower oil
• Mayonnaise
• Pepper, salt, greens.

Process:

1. Beat one egg with a blender and make a pancake from this egg in a pan. And so do five times.
2. Cut the boiled meat with long pieces and the resulting pancakes too. Cut the onion in half rings.
3. Fry the onion in a pan with sunflower oil.
4. Then mix all the ingredients in one container, add mayonnaise, salt, pepper. Garnish the top of the salad.

Cutlets and meatballs from boiled meat residues

After the festive events, it happens that there are many products in the refrigerator. And among them boiled meat. And in this form, already does not really want it. The housewives begin to invent dishes from the residues of boiled meat, which will delight the household not only with their taste, but will also add diversity to their nutrition. From meat, you can make very tasty meatballs and cutlets, which in tandem with a side dish will be perfectly combined on the dining table. Let's look at how to cook cutlets from boiled meat of chicken, beef, pork, etc.

Recipe:

Components:

• Boiled beef meat - 495 g
• Egg - 1 pc.
• White bread - 195
• Pasteurized milk - 110 ml.
• Greens, salt, spices
• Rice - 65 g
• Solid cheese - 25 g
• Boiled carrots - 1pc.
• Flour - 125 g
• Paning crackers - 125 g.

Process:

1. Soak the bread in milk in a separate container. Grind the meat in a meat grinder.
2. Then squeeze the bread as much as possible so that the liquid comes out. And chop the bread, add to the minced meat.
3. Peel the carrots and chop and add to the total mass. Grate the cheese there, drive the yolk, add aromatic spices, greens, rice.
4. Then add flour. Mix the mass, let it stand a little.
5. Make the balls from minced meat, moisten them in a squirrel, then dip the balls in crackers, send them to the pan.
6. Also, meatballs can be prepared in the oven.

IMPORTANT: In order to bake such meatballs in the oven, you will not need much time. After all, all the ingredients are so boiled, it is enough to bake them there for fifteen to twenty minutes.

Very tasty cutlets are prepared from boiled meat. The minced meat is so tender that the cutlets end very quickly. You can use both beef and chicken in the form of a breast, fillet.

Components:

• Boiled meat - 695 g
• Onions - 85 g
• Bulgarian pepper - 1 pc.
• Egg - 2 pcs.
• Flour - 55 g
• Dill - 35 g
• Black pepper-1.2-2 g
• Salt, spices.
• Vegetable oil.

How to cook?

1. Boiled meat, if you need to separate from the seeds, grind in a meat grinder with onions. Then add pepper.
2. Then add spices, greens and eggs, flour.
3. Send cutlets to the pan, let them fried on both sides. Serve warm.

What can be prepared from the remains of boiled meat - recipes of the first dishes

When boiled meat remains after noisy parties, the next morning the best solution will be to prepare a hot first dish. After all, dishes from boiled meat residues are cooked quickly. And warm soup is useful after alcoholic gatherings for the organs of the gastrointestinal tract.

Components:

• Water - 3 l
• Boiled meat - 350 g
• Vermichel - 175 g
• Greens, salt, spices
• To enhance the taste of sour cream.

Dishes of boiled meat remains so diverse that you can simply be surprised at the ability of the hostesses in their preparation. In any case, you will like a sausage made by yourself from natural ingredients and appetizing to taste. It is not difficult to cook it at all, but the result can surprise with its taste and look. If you cook sausage to children, then choose delicate varieties of chicken meat, veal.

Components:

• Boiled chicken meat - 695 g
• Cream - 275 g
• Eggs-2-3 pcs.
• Salt, spices.

Process:

1. Clean boiled meat from the skin, then chop in a blender to a porridge state.
2. Separate the yolks from egg proteins into separate containers.
3. Add proteins to the minced meat, then pepper, salt, add spices and mix well with cream in a blender.
4. Lay out the food film, place the minced meat there. Fasten the edges of the transparent film well, cook the sausage in the double boiler for about 30 minutes.
5. Then remove the old film, replace it with a new one and place the sausage in a cold place. After 10-12 hours, the product is ready.

Turkic dish of boiled meat with noodles

• If you have boiled meat in the refrigerator, then it can be applied as a second dish in the form of a straybarmak. It is easy to cook dishes from boiled meat residues and the Beshbarmak is also prepared not so difficult. It is a mixture of boiled meat with home noodles and a small amount of broth.
• Lapsha is necessarily made of fresh salty dough and boiled on the broth in which the meat was cooked. The dough in it is differently cut depending on the region where it is prepared. It is just as the technology of cooking and feeding itself is different. Submitted with pickled onions, slightly welded. In addition, spices are used to make the dish aromatic.
• The dish is prepared in different countries in different ways. There is a non -bars of horses, lamb, veal. In our case, this dish is prepared from the variety of meat that remains in the refrigerator. You yourself can choose, because someone loves fatty dishes, and someone lean-everything is individual.

Components:

• Boiled meat - 975 g
• Ground -grade flour - 325 g
• Water - 175 ml.
• Salt, greens, spices
• Bulbs - 2 pcs.
• Sugar - 25 g
• Vinegar - 25 ml.
• Vegetable oil - 45 ml.

Process:

1. Take a deep container and send boiled meat there. It is advisable to use veal or lamb for a dish.
2. Pour the meat with water, let it boil, sun, add aromatic spices.
3. In the meantime, knead the fresh dough in another container. To do this, mix flour and water, so that it turns out a rather tight dough. Side it a little more, or rather, the water on which the knead is made.
4. Then let the dough lie on a table covered with a clean towel. Then wipe it into three identical parts.
5. Roll all these pieces of dough into thin layers, and then divide them into equal strips of noodles.
6. The meat should also be cut into equal beautiful pieces. Let the meat still stand, you need to cook noodles, it is cooked in the same broth as the meat was prepared.
7. When you boil the noodles, make sure that the strips do not stick together, for this you will need a slotted spoon.
8. It is enough to boil the noodles for about five minutes in the broth.
9. Next, clean the onion, rinse a bit and cut into half rings. Get it in water with vinegar, sugar and salt. Send it for half an hour to a cold place.
10. Turn on the stove, put a frying pan on the fire, pour lean oil there, let it warm up. Fry the meat a little on the stove. The product will quickly prepare.
11. Prepare a large plate in advance, place the fried meat there, then the entire plane of the plate is a little pour in oil. Lay the pickled onion into the meat.
12. Place the noodles beautifully at the whole plate, and then you can decorate the dish to your taste. For this, greens, spices, and vegetables are fresh from the beds are suitable.

What to cook from the residues of boiled meat with dough?

Delicious pancakes can be prepared from yesterday's boiled meat. Such dishes from the remains of boiled meat will probably like everyone. They not only look appetizing, but smell aromatic, and fill with energy for the whole day. They can be eaten for breakfast, or you can put them in the freezer for long -term storage.

Next, read the pancake recipe with meat in detail. You can make your changes, because the tastes are different. Such ready -made pancakes can be prepared in the oven, thus heated or fry in breadcrumbs with an egg, the taste will change and the dish will gain a new look.

Components:

• For the test: Eggs - 2 pcs.
• salt - 4 g
• flour - 395 g
• milk - 395 ml.
• sension water - 195 ml.
• mustard oil - 100 ml.
• For meat filling: Meat - 295 g
• boiled carrots - 1 pc.
• breadcrumbs
• eggs - 2 pcs.
• Broth or water - 65 ml.
• Seasonings, black fragrant pepper, salt
• Nutmeg - 0.25 g
• Light oil.

Process:

1. Take a separate container for preparing the dough. Mix eggs and salt, then pour the flour, mix the mass until it becomes homogeneous.
2. Pour the soda and milk into the dough, gradually, mixing so that the mass remains homogeneous.
3. At the very end, add ghee oil, just do not add the product hot, wait until it cools. Let the mass stand for about 30 minutes.
4. Fry pancakes in a pan, just do not fry strongly.
5. About 15 pancakes will come out of the test.
6. The filling should be prepared in a blender. The purified vegetables and meat are mixed and chopped, then wrapped in pancakes.
7. When you form pancakes, you can fry them in breadcrumbs or bake them in the oven with cheese and mayonnaise.

Potato casserole with rastes of boiled meat

Dishes from yesterday’s remains to cook a pleasure. For example, you can prepare a very tasty casserole of potatoes and meat, which will look festive and enjoy all family members.

Components:

• Potatoes - 6 pcs.
• Boiled meat - 225 g
• Onion - 1 pc.
• Eggs - 2 pcs.
• Garlic - 2 pcs.
• Mayonnaise - 75 ml.
• Cheese - 125 g
• Dill - 25 g
• Salt, spices, greens.

Process:

1. For the cooking process, you will need to spend for about forty minutes. First grate the cheese on the shallow side of the grater.
2. Do the same with cleaned garlic. Divide the cheese into two parts. Mix one part with one egg, herbs, and the second part should be mixed with mayonnaise, a second egg, garlic. This part will go to the total mass of casserole, and the first to smear the pastries itself, then a very tasty crust will come out.
3. Now you should prepare the filling. We cook it from chopped meat and onions, spices. Fry the onion in the pan, add to the meat.
4. Lastly, the peeled potatoes and washed under a stream of cold water should be rubbed on a coarse grater. Add salt, spices, pepper, casserole (garlic, egg, mayonnaise, greens to the potato mass.
5. Mix all these products well. Now put the first layer on a baking sheet covered with parchment paper from potatoes and other products. Use half the mass.
6. The second layer filling of boiled meat with onions, the third layer is again potato mass.
7. Cover the top with the mass that we have prepared earlier for a crisp.

It remains to bake the product in the oven, preheated to a temperature of 200 degrees. Baking time should be about 40 minutes.

IMPORTANT:It is not necessary to strictly follow this recipe for cooking. You can add some ingredients, but some not. The filling can be done, from vegetable and ending with meat, mushroom, fish. The main thing is that you like it. Enjoy your meal!

Read such recipes on our portal here in articles:

1. What to do if you overlapped the meat when frying with a gravy?
2. What is the best way to cut the meat along or across the fibers?
3. How to fry meat without oil in a pan?
4. Borsch with meat - the best recipes;
5. Boiled meat salad.

Video: Bifstekes from boiled meat residues