Salad "Objork" - a classic step -by -step recipe with layers with a photo. The best recipes for the glutton salad with liver, chicken, sausage, meat, mushrooms and beans

From this article you will learn how to cook gluing salads from different types of meat and vegetables.

The "glutton" salad is satisfying and tasty. The classic salad is prepared in layers with different vegetables, meat and mushrooms.

A feature of gluttony is the fact that onions, carrots and fresh mushrooms are first fried, and then added to the salad, so it is so nutritious.

The secret of cooking "gluttons":

• A fully prepared salad will acquire a maximum of taste and aroma 1 hour after cooking.
• In the classic version, the cooks took beef for the salad, and now the housewives are preparing from different types of meat, heart and liver.
• Mayonnaise is better to take home cooking.
• If you add sour cream and mustard to mayonnaise - this will only improve the taste of the finished salad.
• When frying carrots and onions, they can be sprinkled with a teaspoon of sugar, then the vegetables will acquire a more pleasant taste and will be better fried.
• If you salt the meat, then the salad can not be salt.
• If you do not like fried onions, then it can be marked and added to the salad.

Obzhorka Control - a classic step -by -step recipe with layers with crackers, with a photo

On 2-3 portions glass with ham, tomatoes and crackers need:

• 300 g of ham
• 3-4 medium-sized tomatoes
• 100 g of crackers (wheat)
• 3 cooked eggs
• 50-70 g of mayonnaise
• Several feathers of green onions

We begin to cook:

1. The first layer. We cut the ham and put it on the bottom of the deep salad bowl, apply a mesh of mayonnaise.
2. The second layer. We cut tomatoes into pieces, 1 leave to decorate the salad. We spread on a layer of ham, apply mayonnaise with a net.
3. The third layer. We rub cooked cool eggs on a coarse grater on top of tomatoes, cover with a mesh of mayonnaise.
4. The fourth layer. We pour crackers on top of the salad, decorate the tomato quarters, mayonnaise and finely cut green onions.

How to cook a glutton with beef and mushrooms: recipe in layers

For 2-3 servings glacorca salad with beef and mushrooms need:

• 300 g of beef fillets and mushrooms
• 100 g of prunes
• 2 fresh cucumbers and raw carrots
• 1 onion
• 1 tbsp. a spoonful of sunflower oil
• 3 tbsp. tablespoons of sour cream
• Salt and ground pepper (black and fragrant) to taste

We begin to cook:

1. Sour cream sauce. Mix sour cream with peppers and salt to taste.
2. The first layer. Pour the meat with hot water so that 1-2 cm covers the meat, salt and pepper to taste, cook until cooked, cool, disconnect on the fibers, put it on a wide dish on which we are going to cook the salad. Lubricate the sauce.
3. The second layer. We clean the onion, finely cut, and fry in sunflower oil for 2-3 minutes. We add raw champignons or other mushrooms sliced \u200b\u200bslices, but they will first be boiled, and then fry, cover them with a lid and simmer for 10 minutes. We lay out a layer of meat, lubricate the sauce.
4. The third layer. Washed carrots and fresh cucumbers cut into small straws, mix them, spread them on mushrooms, lubricate the sauce.
5. The fourth layer. Pour the prunes with hot water, let it swell for 20 minutes, take it out of the water and dried, cut into small pieces, as it turns out, spread it into vegetables, lubricate with the sauce, decorate with fresh cucumbers.
6. We let the salad brew in a cold place for 1 hour and serve on the table.

How to cook a glutton salad with liver and salted cucumbers?

For salad Objork with chicken liver and salted cucumbers For 2-3 servings you need:

• 300 g of liver chicken
• 3 cucumbers pickled
• 2 carrots
• 1 onion
• 1 bundle of green onions
• 4 gear of garlic
• 2 tbsp. tablespoons of vegetable oil
• 3-4 tbsp. tablespoons of mayonnaise
• Salt with ground black pepper - to your liking
• A couple of till twigs, you can parsley

We begin to cook:

1. We wash the chicken liver, boil in hot salted water to a state of readiness. We take it out of boiling water, cool and cut into cubes.
2. Cooking garlic oil. In the pan with butter we throw chopped 3 garlic teeth and fry, leave to stand for 20 minutes.
3. The cleaned carrots of three on the grater, the onion is cut in half rings. We fry carrots with onions in garlic oil until golden. We get it out of the pan and let it drain.
4. The washed green beam is finely chopped.
5. 1 Tooth of garlic is crushed under the press, and add to the greens of the onion.
6. Mix all together, season with mayonnaise, and if the salad is not crushed - then salt, pepper, let it brew in the cold for half an hour, decorate with herbs and - you can try.

Salad glutton with smoked sausage and beans: Recipe

For salad Objork with beans and smoked sausage For 2-3 servings you need:

• 1 bank (500 g) canned beans
• 2 tomatoes
• 50 g of smoked and semi -hard cheese sausage
• 2-3 tbsp. tablespoons of slightly fat mayonnaise
• A couple of branches of parsley
• Salt and pepper to their liking

We begin to cook:

1. We drain the liquid from canned beans.
2. My dense tomatoes are cut into cubes.
3. Cut smoked or half -smoked sausage into small straws.
4. Three cheese on a fine grater.
5. Mix all together, add mayonnaise, if there is little salt - add, pepper, sprinkle the top with cheese, the decoration is the greens, finely cut.

Buying salad with chicken and mushrooms: recipe

For salad Objork with chicken and pickled mushrooms For 2-3 servings you need:

• 290 g of chicken fillet
• 220 g of pickled mushrooms
• 1 carrot and purple onion
• 2-3 tbsp. tablespoons of slightly fat mayonnaise
• 2 tbsp. tablespoons of vegetable oil
• Several small branches of green parsley or dill
• Salt and black pepper grinded to taste

We begin to cook:

1. I wash the meat of chicken, lower it into a pan with boiling water, and cook on low heat to a state of readiness. Cool and cut into a small cube.
2. We clean the onion with carrots, my onion, we cut the onion into half rings, and the carrots - strips. In a pan with butter, fry the vegetables to a rosy shade. We give the clock.
3. We drain the brine and cut into small pieces from the pickled mushrooms.
4. Mix all together, season with mayonnaise, if the salad is not crushed, then add salt and pepper, put the branches of the greens on top, and serve on the table.

Pork and pickled onion salad

For salad glutton with pork meat and pickled onions For 2-3 servings you need:

• 400 g pork without fat
• 1 onion
• 2 carrots
• 200 g of canned champignons
• 3-4 tbsp. tablespoons of slightly fat mayonnaise
• Salt and black pepper, grinded to your taste

To prepare the marinade, you need:

• 0.5 cups of water (cold)
• 3 tbsp. tablespoons vinegar (9%)
• 1 tbsp. Sugar spoon
• 1 tea. a spoonful of salt
• The greens are fresh

We begin to cook:

1. My low -fat pork. In the pan, heat the water, salt it and lower the meat, cook it over low heat until the meat is ready. We take it out of boiling water, cool, cut across the fibers on the straw.
2. My carrots, clean, three on a special grater for the preparation of Korean carrots.
3. We clean the onion, mine, cut in half rings, pour the marinade, and leave in a cold place for half an hour. We do the marinade like this: in cold water we dissolve salt and sugar, pour vinegar. After pickling, drain the liquid.
4. We drain the brine from pickled mushrooms, and cut it on the records.
5. We mix everything, add mayonnaise, and if necessary, then the salt with fresh -fitted pepper, sprinkle with the dill with chopped greens, you can parsley, and serve on the table.

Objork salad: recipe with tongue

For salad Objork with a calf tongue For 2-3 servings you need:

• 300-400 g of calf
• 3 cucumbers pickled and raw carrots each
• 1 onion
• 3-4 tbsp. tablespoons of slightly fat mayonnaise
• 2 tbsp. tablespoons of vegetable oil
• 3-4 green onions
• Salt and pepper freshly black to taste

We begin to cook:

1. We wash the tongue, pour water a few centimeters above meat, salt water, and cook until soft. Cool, remove the film, and cut into a small strips.
2. We clean the onion, mine, cut in half rings, fry in oil until golden, lay out on a sieve, let it drain.
3. My carrots, clean, three on a grater, can be cut into small straws, fry in oil until it is soft. We give the clock.
4. The pickled cucumbers are cut into strips.
5. Finely chop the green beam.
6. The tongue, fried vegetables and cucumbers are mixed, seasoned with mayonnaise, and if necessary, then salt with pepper, mix once again, sprinkle with a green ray, and serve to the table.

Objork salad: recipe with Korean carrots and prunes

For salad Objork with carrots in Korean and prunes For 2-3 servings you need:

• 300 g of smoked chicken or sausages and fresh mushrooms
• 100 g of Korean carrots and prunes
• 1 fresh large cucumber
• 3-4 tbsp. tablespoons of mayonnaise
• 1 tbsp. a spoonful of vegetable oil
• Salt and pepper fresh to taste

We begin to cook:

1. The first layer. We cut the digested chicken into pieces and disconnect with fibers, put it on a wide dish, lubricate with mayonnaise.
2. The second layer. Rinse the prunes, pour hot water for 20 minutes, drain the water, dry the prunes, and with the help of a knife we \u200b\u200btry to give it the shape of the cubes. We lay out on a layer of chicken, and also mayonnaise.
3. The third layer. We clean the mushrooms (you can take any), my, cut into small pieces, boil for 10 minutes, removed from the decoction, fry in oil for 10-15 minutes. You do not need to cook champignons, but immediately fry. We give the oil to drain, and lay out on a layer of prunes, and mayonnaise on top.
4. The layer is fourth. I wash the cucumber, cut into cubes and put it on a layer of mushrooms, lubricate with mayonnaise.
5. The layer is fifth. We take the finished carrot in Korean, drain the excess liquid from it, squeeze it out, and spread it on top of the layer of cucumbers, lubricate with abundantly mayonnaise.
6. We leave the salad for half an hour to brew in the refrigerator, and then sprinkle with herbs and can be served.

Cooking carrots are in Korean:

• 0.5 kg of carrots
• 3 Garlic tooths
• 0.5 tbsp. tablespoons of sugar
• 2 tbsp. tablespoons of vinegar
• A quarter of a glass of sunflower oil
• Half of the seaginals. tablespoons of freshly ground spices (each): pepper of red, black, bay leaves, coriander and cloves

We begin to cook:

1. My carrots are cleaned, three on a grater on which a long straw is obtained.
2. We add garlic, chopped or from under the press, vegetable oil, vinegar 9 percent, sugar with salt and ground spices, and mix.
3. We cover with a plate on top, and on it the load, put in the refrigerator for 2-3 days.
4. We put in a jar, ram, cover, cover, and in the refrigerator you can store for about a week.

Buying salad with chicken and cheese: recipe in layers

For salad Objork with chicken and cheese For 8-10 servings you need:

• 300 g of chicken fillets
• 120 g of semi -hard cheese
• 2 Average, boiled "uniform" potatoes
• 1 large boiled carrot
• 1 bulb is average
• 1 Bank of pickled champignons
• 1-2 eggs boiled
• 2 tbsp. tablespoons of vegetable oil
• 200 g of mayonnaise
• 1-2 branches of parsley
• Half 1 cucumber for decoration

We begin to cook:

1. The first layer. Cook the potatoes along with the skin, cool, clean, rub on a coarse grater. At the bottom of the large salad bowl we put the grated potatoes, spread with mayonnaise.
2. The second layer. We fry the cleaned and finely chopped onion by adding oil. We take out the mushrooms from the liquid, cut it on the plates, and fry along with the onion. We give the clock and lay out on a layer of potatoes. Without mayonnaise.
3. The third layer. Weaped carrots and cleaned, rub on a coarse grater and lay out on mushrooms, and then mayonnaise.
4. The layer is fourth. Cook chicken in salted water, cool, cut into pieces, and then disassemble into fibers, lay out on the carrot layer, lubricate with mayonnaise.
5. The layer is fifth. Grate cheese, we lay out on a layer of meat, lubricate with mayonnaise.
6. The layer of the sixth. Weaped for 10 minutes (screwed) we clean the eggs from the shell, rub on a grater, and distribute on a layer of cheese.
7. On top of the salad we put the long slices of the cucumber in the form of rays, sprinkle with chopped herbs, put in a cold place for 1 hour to infuse, and can be served to the table.

How to decorate the glutton salad: photo

Salad decoration is important. The salad can be tasty, but if it is usually served on a plate, it may not cause appetite. But if the culinary specialists worked on him, they made a real masterpiece, then it’s a completely different matter - sometimes it’s even a pity to destroy such skill.

Judge for yourself:

Now we have learned to cook tasty and nutritious salads of glutton from different types of meat and vegetables.

Video: Salad Objorka, hearty and tasty. Irina Belaja