Allergy to beer: symptoms, how is it manifested? Can there be an allergy to beer?

If you had fun with friends in the evening, you drank beer, and in the morning you noticed red spots on your body, you should think about it. It is likely that you are allergic to beer.

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Fortunately, such situations rarely arise. But, you always need to know what to do in this case. This article will describe in detail why there is an allergy to beer, what symptoms of the disease, and how to deal with them.

What causes allergies to beer?

If you belong to the category of people who often suffer from allergies, try to eat beer less often. Although this drink does not provoke the symptoms of an allergic reaction, it can create discomfort.

Allergy to beer is caused by individual components that are part of the foamy drink:

solod of barley
hop
yeast
various additives

Beer allergies: reasons

If we consider the concept of allergies from the point of view of medicine, then this is an abnormal reaction of the body to a particular stimulus. That is, the immune system shows a strong sensitivity to something. Conventional compounds that are acceptable to most people are perceived by the body as hostile.
There are frequent cases when allergic reactions provoked a foamy drink. If you want to know symptoms of allergies to beer, First, study the composition of the drink. After all, its components provoke increased sensitivity.
Unfortunately, it is difficult to reliably answer why some people can calmly drink beer, while others can immediately manage the allergy. We can only say that increased sensitivity associated with a whole complex of factors.
Most often, people who have inherited the problem suffer from allergies. Genetics complex science. But, she says that if the parents had chronic diseases or allergies to some product, then it will necessarily be transmitted to children. Also, people who have been living in the region with poor ecology have been suffering for a long time.

Other reasons for which there is an allergy to beer:

Frequent use Peny drink in large quantities.
Diathesis, rhinitis, asthma or dermatitis
Gluten intolerance. This component refers to cereal proteins.

Most often, an allergy to beer is manifested due to increased sensitivity to cereal crops.

The human body reacts greatly to the following components:

pollen of rye
weed cereals
blooming wheat

Allergy to beer: How does it appear?

If you like to drink beer in the circle of friends, then be careful. In the past few years, there are more and more cases of beer allergies.
A negative reaction can appear on a separate component of the drink, or the complex. It all depends on your body.
Below are the main components of beer that can provoke an allergic reaction.

Allergy to hops

This component gives the drink a specific bitterness. Hops are the main component of the foamy drink. But, the cones of this plant can cause a negative reaction of the body.
If you know that you are allergic to hops, carefully study the compositions of the products that you use.

An allergic reaction to hops is manifested by such symptoms:

Vomiting reflex.
Strong attacks of nausea.
Strong and painful cough.
Runny nose.
Atma attacks.
Difficult breathing.

Allergies provokes mainly Mirzen. This compound is included in the essential oils of hops. It causes huge health problems.

Allergy to malt

In the production of beer, malt hops are made. There are a lot of LPT in the seedlings of barley, which provokes allergies.
If you have a negative reaction to floral pollen, be careful when drinking beer. You can become a victim of this component.

Symptoms of allergies to malt:

redness and tingling skin
strong cough caused by pulmonary edema
swelling of the face

If you notice an allergy to malt, give preference to corn or rice beer. There is no gluten in them.

Explosion allergies

The most famous product that is part of beer is yeast. They are necessary to ferment the drink. Yeast is unicellular mushrooms consisting of protein compounds. They provoke allergies.

Symptoms of a negative reaction to yeast:

Sharp fluctuations in blood pressure
Tearsiness of the eyes
Nausea
Vomiting reflex
Colic in the intestinal area
Stomach upset
Rashes on the skin
Far breathing

Other components

Allergies can provoke not only the main, but also secondary components that are part of the foamy drink.

This mainly applies to vegetable proteins:

avenin contained in oats
zeina from corn
gordeine from barley
wheat and rye gluten

Allergy to ethanol

In some people, a negative reaction may appear if ethyl alcohol enters the body. Although in beer and a little of this substance, an allergy may still appear.

Symptoms of allergies to ethanol:

fluctuations in blood pressure
difficult breathing
runny nose
increased body temperature
fast intoxication
redness on the skin of the body
swelling
dry skin

Allergic reaction to processing

To make beer, manufacturers process the main ingredients. To do this, use chemical additives. In the process of processing, LTP barley protein is produced, which provokes negative reactions of the body.

If you have symptoms of allergies, it is very likely that they were provoked:

dyes and preservatives
taste stabilizers
flavors
substances that make beer more muddy
hops substitutes

Some of the above components aimed at increasing the shelf life of the foamy drink. Others - contribute to the improvement of the fermentation process and give it a more rich taste and aroma. The disadvantage of such substances is that they provoke a negative reaction of the body - allergies.

Varieties of beer and allergies to them

There are such types of foamy drink:

Live beer - This is one of the most famous and popular varieties. It does not pass the process of filtering and pasteurization. The composition of live beer includes only a few ingredients - solod, hops and brewer's yeast. This name of the drink suggests that the fermentation process is constantly taking place in it. If you previously showed signs of seasonal allergies to cereal crops, then your body can negatively respond to this type of foamy drink. Carefully follow the expiration date of the drink. It should be no more than 2-3 days.
Nonalcoholic beer. In the manufacturing process, another type of yeast is used, and low temperatures are also set. The manufacturer needs to slow down the fermentation process so that Maltose does not become alcohol. Allergen in non -alcoholic beer can be yeast and components that increase the shelf life of the drink.
Different beer. Unfortunately, there are no main differences between beer from the bottle and spill. If you have an allergy after drinking such a drink, carefully study the composition. Only after that can you determine what caused you a negative reaction of the body.
Wheat beer Consists of wheat malt. It is this component that causes an allergic reaction. It is likely to encounter a negative reaction in those who suffer from seasonal allergies to cereal crops.
Dark beer. In the process of manufacturing, malt is fried and subjected to additional processing. Dark beer contains a lot of hops. Therefore, allergies provokes either hops or malt.
Beaty beer. In the manufacturing process, rice or corn is used. They are an ideal wheat substitute. In the past few years, this type of foamy drink is increasingly gaining popularity. The main feature of this type of beer is that the remains of gluten are removed from the finished drink. Given all the above features, the likelihood of allergies is significantly reduced.

Allergy can be to different types of drink

An expired foamy drink is of particular danger to the body. If the beer has expired, it is impossible to use it. Instead of an allergic reaction, you provoke food poisoning.

The most common symptoms of an allergic reaction are Quincke's edema and urticaria.

In addition, other signs may appear:

Rhinitis. It manifests itself in sneezing, coughing and nasal congestion.
Dizziness.
Conjunctivitis.
Problems with the gastrointestinal tract.

Atypical signs of beer allergies

There are symptoms that are difficult to attribute to clinical manifestations of allergies. Among them:

constant weakness and apathy
sharp changes in the mood
joint pain and muscles
problems with concentration
increased body temperature

Often atypical symptoms of allergies to beer are a rash and edema of the oral cavity. Itching may also appear.

Beer allergies in adolescents, pregnant women and young mothers

The legislation says that alcoholic beverages are forbidden to sell to persons who are not 18 years old. Signs of allergies in adolescents will be the same as in adults.

Throughout pregnancy and during lactation, women can eat beer in small quantities. But this cannot be done. Otherwise, the risk of health problems is increased not only in women, but also in the child. There is a great probability of termination of pregnancy, even if a small amount of foamy drink enters the woman’s body.
In children whose mothers allowed themselves to drink beer during pregnancy, often appear signs of cardiovascular diseases.
During breastfeeding, women also need to abandon the use of a foamy drink. It negatively affects The nervous and circulatory system of the baby. There were cases when an infant has developed dependence on alcohol. Unfortunately, it manifests itself quickly, but getting rid of symptoms is quite difficult.
Also, an infant may have an allergy to beer if the mother does not stop drinking alcohol during feeding. It manifests itself in food indigestion, nausea and vomiting. Symptoms occur much more complicated than in adults. All doctors advise women to abandon the foamy drink during pregnancy and the period of lactation.

How to diagnose allergies to beer?

If you want to undergo diagnostics to determine beer allergies, then it is quite difficult to do it. All symptoms associated with beer allergies can speak of other, no less serious problems.
To understand if you have an allergic reaction to a foamy drink or not, you need to undergo an examination. In the process they are detected specific immunoglobulins. To do this, you need to donate blood from the vein.
In the past few years, there are more and more cases of an allergic reaction to beer. Experts are convinced that this is due to increasing the number of preservatives and synthetic additives in the composition of beer. They provoke an increase in the number of toxins in the body, which causes a negative reaction of the body.

Allergy to beer: What to do?

It is impossible to completely get rid of allergies to beer. To alleviate the condition, you must use antihistamine drugs. The drugs are prescribed based on the individual characteristics of a person (degree of allergies, age, health, etc.).
Give preference to those that provoke less side effects. Doctors recommend drinking "Loratadin" or "Cetrin". If the symptoms appear on the skin (rash, itching, redness, etc.), use special ointments, creams or gels.
There are several existing agents that help alleviate the symptoms of a negative reaction of the body to beer. If you notice signs of allergies, first accept sorbents. The best are considered “Smecta”, “Filtrum” and “Enterosgel”.
Try not to self -medicate. Contact a specialist who, after a thorough examination, will prescribe comprehensive and effective treatment.

During treatment, refuse not only beer, but also from other products that are similar to it in composition:

Bakery products
Pasta
Kvass
Guilt

As soon as you get rid of symptoms, it is better to change the type of beer and manufacturer. Try to drink a foamy drink rarely, and in small quantities. So the probability of manifestation of new symptoms is reduced.

Try not to let the treatment for a gear. If you do not take measures, an allergic reaction will intensify, which will cause new health problems. In addition, people suffering from allergies cannot live a full life. They constantly have to limit themselves in food, drinks, etc.

Prevention of beer allergies

If you do not want to provoke a negative reaction of the body to beer, adhere to such recommendations:

Carefully read the composition of the drink. It should have a minimum number of preservatives, stabilizers and flavorings.
Consider the shelf life of beer. A high -quality and almost natural drink should be stored for no more than a week. A product with a long shelf life can negatively affect your health.
Do not use different types of foamy drink on one day. So you can understand what kind of product you are allergic to.

If you adhere to the above recommendations, you can avoid unpleasant symptoms. As soon as you notice the first signs of allergies to beer, consult a doctor. This will avoid negative consequences in the form of Quincke's edema. Often launched allergies leads to anaphylactic shock.

As you can see, beer, despite its popularity, refers to products that can provoke an allergic reaction in humans. If you do not want to suffer, carefully study the label on the bottle (shelf life, composition and manufacturer). In case of allergy symptoms, immediately consult a doctor. Self -medication can only aggravate the problem. Be healthy!

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