Ajapsandal recipes: classic, with minced meat, zucchini, with cheese - top the most delicious recipes with detailed ingredients and step -by -step cooking

Adjapsandal can be prepared very tasty and varied, but you will learn how to do it from the article.

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Georgian dishes are distinguished by the presence of a large number of fragrant spices, spices and herbs in them. It turns out such dishes incredibly tasty, fragrant and delicious. One of the delicious dishes of this kitchen can be called adjapsandal or as adjapsandali is also called. The treat is an assorted of stewed vegetables.

Ajapsandal: Classic recipe

This recipe can be called the easiest to prepare. In order to prepare adjapsandals in this way, you only need a little time, desire and high -quality, fresh vegetables.

Eggplant – 5 pC.
Tomatoes – 5 pC.
Onion white – 3 pC.
Pepper sweet leguminous – 3 pC.
Bitter pepper leguminous
Garlic – 6 cloves
Parsley – 1 bunch
Vegetable oil
Salt, hopes—suneli

The peeled onions and garlic must be chopped with a blender. You can grind the vegetables to the state of mashed potatoes or that they are crushed in small pieces.
Tomatoes must be selected elastic, juicy and ripe. Wash them, sit on the skin, scald with boiling water and clean. Then cut the vegetables with small cubes.
Cut the pepper washed and peeled from seeds.
Wash the parsley, dry and chop finely. You can also use other greens.
Gorky pepper is not always added to adjapsandal, however, this vegetable will not spoil the taste of the dish. Since such an ingredient makes the treat sharp, determine its amount at your discretion. Grind pepper in gloves.
Eggplants to prepare this dish need to be prepared in a special way - so that they do not grieve, otherwise the taste of the finished delicacy will suffer. Wash the vegetables, cut into thin plates, salt and leave for 15 minutes, after which wash the vegetables.
In a saucepan, heat the vegetable oil, send chopped tomatoes there.
Then put the vegetables from the blender in the container.
After 5 min. Add bitter and sweet pepper to the ingredients, greens, mix assorted, salt it and add a little spices, cook the vegetables for another 10 minutes.
In another pan, fry pre -prepared eggplants.
Connect the assorted with eggplant, leave the dish for several hours to infuse, and if time allows, then for the whole night.
You can serve the dish in warm and cold.

Ajapsandal with minced meat

By adding a little meat to the dish, we get a more hearty treat. You can make minced meat from any meat if you want to get a fatter dish, use pork, if less fat - chicken, turkey.

Eggplant - 3 pcs.
Tomatoes - 5 pcs.
Red onion - 3 pcs.
Bulgarian pepper - 3 pcs.
Garlic - 6 cloves
Cins, parsley, dill - 20 g
Pork pulp - 250 g
Kurina pulp - 250 g
Sunflower oil
Salt, hop-sunels, paprika

Let's start preparing the dish with the preparation of eggplant. They need to be washed, cut into thin slices, salt and leave for half an hour, then rinse and fry on a quiet heat until cooked. If you fry eggplant over high heat, they will become dry and not very juicy.
Cut the onions peeled from the husk in small cubes.
Pass the cleaned garlic through the press or grind with a knife.
Pepper needs to be washed, removed from it and cut into half rings.
Tomatoes need to be washed, peeled as described in the previous recipe. After the vegetables, cut into cubes.
You can cook minced meat at home or buy a ready -made one in the store. We decided to cook it on our own. To do this, the meat must be washed, dry and twisted in a meat grinder or grind in a blender.
Wash the greens, dry, cut it off. If desired, you can add more greens than indicated in the recipe.
Now heat the oil in a deep pan, put minced meat in it, fry for 5 minutes.
Then add onions and garlic there, cook the same amount
Then add all the other ingredients to the stewpan, mix everything, salt the dish, add a little spices and spices to it, bring it to readiness under a closed lid for 20 minutes.
You can also cook the dish in layers. To do this, put the ingredients in the following order: minced meat with onions and garlic, eggplant, tomatoes, pepper and greens. Each layer needs to be a little salt and flavored with spices and oil.

Ajapsandal with zucchini

The main ingredient in this dish will still be eggplant, however, zucchini and potatoes will be added to the standard set of vegetables. It turns out adjapsandals for this recipe is very tasty and fragrant.

Eggplant - 4 pcs.
Zucchini - 2 pcs.
Tomatoes - 5 pcs.
Onions - 3 pcs.
Sweet pepper - 2 pcs.
Potato - 2 pcs.
Garlic - 1 head
Greens - 1 bundle
Vegetable oil
Salt, Utskho-Sunels, hops-sunels

Wash and cut eggplant with cubes. Next, fill the vegetables with salt, leave for half an hour, rinse from salt.
Wash the zucchini, cut into cubes. It is advisable to use young, not overripe vegetables, since there can be large seeds in old zucchini.
Peel the tomatoes already known to you, cut it off.
Pepper also clean and cut into half rings.
Rub the peeled garlic.
Cut the peeled onions in half rings.
Wash the greens, dry, chop it off.
Wash the cleaned potatoes, cut into small cubes.
Now take a pan with a thick bottom and high walls, pour a little oil there.
Place half the eggplant in the pan, salt them, shave their spices.
Next, lay on the onion on top of vegetables.
After send potatoes to the pan, also salt it, shake it with spices.
Put the zucchini with the next layer.
Then send pepper with garlic and tomatoes, a little salt, spices to the pan.
The remaining eggplant and greens will be the final layer.
Close the container with a lid and simmer vegetables over medium heat for 20 minutes. After making the most quiet fire and cook adzhapsandal for another 20 minutes.
Such a dish is best served hot.

Ajapsandal with cheese

Another delicious Adjapsandal recipe, which is even a novice hostess. Such a dish is perfect for any table as a snack.

Eggplant - 2 pcs.
Onion - 2 pcs.
Carrots - 2 pcs.
Tomatoes - 3 pcs.
Sweet pepper - 1 pc.
Suluguni cheese - 250 g
Garlic - 4 cloves
Cinza - 1 beam
Gorky pepper
Salt, hop-sunels, paprika
Vegetable oil

Wash the eggplant, chop small thin plates. Soak the vegetables in salt water, rinse, fry in a small amount of oil until cooked.
Cut the peeled onions with cubes.
Wash the peeled carrots, cut into thin circles.
Wash the tomatoes, clean the described in the described method, cut into small pieces.
Cut the pepper washed and cleaned of seeds.
Finely chop the peeled garlic.
Add bitter pepper if desired if you want to get a spicy dish. Grind pepper in gloves.
Wash the cilantro, dry and chop it.
Grind the cheese in any way.
In a deep pan in hot oil, fry onion and carrots.
Next, add pepper, tomatoes there, simmer under a closed lid for 7 minutes.
Then send greens and garlic, eggplants, bitter pepper at will there, cook vegetables for another 10 minutes. Under a closed lid.
Then shift the adjapsandal to a large dish and sprinkle it with chopped cheese.
Such a dish needs to be eaten hot.
If desired, you can sprinkle the dish not only with cheese, but also with walnuts.

Ajapsandali is a delicious dish that is perfect for the festive table. Also, such a treat is suitable for those who follow their figure or want to get rid of several extra kg.

At the request of adjapsandal, you can cook with other vegetables, meat, add nuts to it, etc.