Fry mushrooms oil: the best recipes with onions, potatoes, sour cream, cheese, without cooking, for the winter. In what oil to fry oil? How and how much to cook mushrooms of oil before hot in time?

In this article, we will consider the methods of processing and preparing oil for preparation. And we also offer you delicious recipes for cooking mushrooms.

Content

In many countries of the world, mushrooms are considered delicacies. Dishes from them cost a lot of money, so not everyone can try it. We are accustomed to the fact that mushrooms, these are affordable seasonal products, which, in principle, can be in every house. One of the most popular and affordable mushrooms can be called oil.

Oil mushrooms: how to treat and prepare for frying?

The mushrooms got their name because of the hat, which they have very oily, slippery to the touch. It is because of this feature that the oil hat is considered “dirty” mushrooms. A lot of twigs, pine needles and other unnecessary “garbage” are always glued to them.

Based on the foregoing, we conclude that the processing and, moreover, need oils.
It is important to note the fact that you need to treat mushrooms in any case, despite the fact that you are going to do with them - frying, freezing, etc.
Moreover, the oils must be treated immediately after the collection, since they are not stored in fresh form for a long time.
First of all, if you collect mushrooms in the forest, you need to inspect your basket for the presence of rotten and drunk specimens. Throw away such mushrooms immediately, you can’t eat them in any way.
Review the mushrooms again at home and if they are all intact and beautiful, then proceed to further processing.
In a bath or a large bowl, pelvis, type water and put all the oils into it. Let the mushrooms stand a little, soak it, after which it will be much easier for you to clean them.
When all the garbage lags behind the mushrooms, remove it and drain dirty water. If you carried out such manipulations in the bath, then before draining water, be sure to pull out all the leaves, needles, etc. from it.

Now again rinse the mushrooms in cold water. After this procedure, you can start cleaning oils.
Mushrooms are cleaned very easily and quickly. Remove the lower part of the mushroom leg and that very oily film. It is recommended to clean the oils in gloves, because from these mushrooms the hands are painted in a dark brown color.
Next, rinse the mushrooms again.
Now we collect water into the basin, salt it and again lower the oils into it. This is necessary so that all the "inhabitants" who are still possible remain inside the mushrooms, retire from there. We leave the mushrooms in the water for a couple of hours. Next, drain the water, rinse them and give the water completely draining.
Next, the oil must be boiled. How many times do you need to boil these mushrooms and how long it takes 1 time - it is difficult to say definitely. Some prefer to boil several times for 15 minutes. Everyone (spotting the time after boiling), others boil 1 time, but wait half an hour.
So, pick up water into the container and add it, put the oil in the liquid.
As soon as the water boils, check for half an hour.
After the specified time, turn off the gas, drain water and throw the mushrooms on a colander, wait until all the water is draining.
There is a little advice: if the mushrooms that you are going to cook large and relatively old, then it is better to cut them into a couple of parts and boil several times for 15 minutes. every.
After that, the oils are ready for further use. They can not only fry, but also cook, pickle, extinguish, bake, etc.

How and how much to cook mushrooms of oil before hot in time?

As already mentioned earlier, there is no consensus on this issue. Different culinary books, the Internet, and the cooks themselves give different tips regarding this process. In general, your actions at the preparatory stage should be as follows:

Mushrooms cook in salt water
Already cleaned oils transfer to a container with water
After the water boils, cut down for 15 minutes. And during this time, cook mushrooms
Next, drain the water and type the new one, sunbathe it again
Boil the oils once for 15-20 minutes.

Next, drain the water and throw the mushrooms on a colander so that all the liquid from them is glass
After such procedures, the oils are completely ready for further preparation
Remember, the larger the mushroom, the older it is, the longer it needs to be boiled

Do I need to rinse oils after cooking?

This question also cannot be answered unambiguously. Much depends on your preferences and how you will continue to prepare mushrooms.

In principle, if you do not rinse the mushrooms after cooking, nothing is scary and it will not be a mistake
But you need to remember that oils have a lot of mucus, and it will be very helpful to rinse them again
Therefore, after you boil the oils, throw them on a colander and wash them again with running water, and then let the liquid drain
It is very important that the mushrooms are dried, if you are going to pickle them further, since the water will soften them and they will not be solid

In what oil and how much to fry oil after cooking?

Oils, like any other mushrooms, can be frying in almost any oil. In this case, you need to rely on your preferences and opportunities.

You can use the usual refined sunflower oil for frying mushrooms. They do not recommend frying oils in unrefined oil, since it has a strongly pronounced taste and smell and can ruin the taste of the main ingredient.
It will not be a mistake to use olive oil. However, this type of product is more expensive than ordinary sunflower oil and not everyone can afford it, and mushrooms, as you know, “love” a lot of oil.
Some prefer corn oil, noting that the taste of mushrooms is very unusual.
Oils are also fried in butter, but in this case the product should be of high quality, preferably homemade. Buying low -quality products will only spoil the taste of mushrooms.

The perfect combination for frying: a mixture of vegetable and butter

It must also be said that it is best to fry mushrooms with a mixture of 2 oils: plant and cream. Or as an option, you can only fry on the vegetable, and after preparation, flavor the treat with a piece of butter.
Do not cook mushrooms on a spread and Margarine.
As for the time, you need to fry such mushrooms for about 20-30 minutes. In this case, you need to look at the amount of liquid in a pan. As soon as the mushrooms are “dried”, you can sit for 15-20 minutes. After this time, the oils will be ready.

Frying mushrooms oil: delicious recipes with onions in a pan

The combination of mushrooms and onions can be considered traditional. Thanks to the onion, the oils acquire a special taste, become more fragrant. There are a lot of delicious recipes, the main ingredients of which are mushrooms and onions, we will tell you the most interesting.

Prepare the following products:

Mushrooms - 1 kg
Onion - 2 pcs.
Butter - 60 g
Vegetable oil - 2.5 tbsp.
Nutmeg, rosemary, salt - at your discretion

As you can see, the dish according to this recipe consists exclusively of mushrooms and onions, however, such a small amount of ingredients does not affect the taste of the finished delicacy:

Pre -prepare mushrooms for frying. To do this, clean and boil them
We clean the bulbs and chop in half rings
Pour vegetable into the pan and spread the butter, wait until the container warms up well
We put onions in a frying pan and cook it for about 3-4 minutes. over medium heat, not forgetting to stir
Next, add the oil to the onion and shake the contents of the pan with these spices and salt
Close the pan with a lid and cook the dish for about 10 minutes.
Next, mix the oil and cook for another 10-15 minutes. without closing the capacity with a lid
During this time, the mushrooms will be fried, they will become slightly golden
The finished dish, if desired, can be sprinkled with fresh finely chopped greens

There is another equally popular recipe for mushrooms with onions:

Oil - 1 kg
Onion - 3 pcs.
Garlic - 2 cloves
Walnuts - 120 g
Vegetable oil - 3 tbsp.
Butter - 40 g
Salt, thyme, oregano, paprika - at your discretion

We begin to prepare goodies:

We pre -boil the mushrooms, throw it on a colander and let the water drain
We clean the bulbs from the husk and chop into cubes
Clean the garlic and cut with a knife in small pieces
Grind the nuts slightly, you don't need to do the baby
We pour vegetable oil into the pan and wait until it heats up
Next, put onions in a container and fry it for 3 minutes.
After that, send mushrooms to the container. The contents of the pans are fed with salt and spices, fry for 7 minutes.
Now add nuts to all ingredients and cook for another 10 minutes.
Finally, put a piece of oil in the oil, the garlic mix the contents of the pan and cook for another 5 minutes.

Fried mushrooms oil: delicious recipes with potatoes

Frying mushrooms with potatoes - well, who does not like such a dish? There are probably not many of them among us. A similar delicacy can be pleased with relatives at a family dinner, and the guests who have come to visit is pleasantly surprised.

Prepare the list of the following products:

Potato - 7 pcs.
Oil - 600 g
Green onion - a couple of feathers
Vegetable oil - 5 tbsp.
Parsley, fresh dill - 4 tbsp.
Oregano, pepper, salt - at your discretion

We will prepare the dish as follows:

We clean the potatoes and mine, cut into small cubes
We clean the butter, boil, throw it on a colander and let the water drain
Onions and greens, dry and chop
We will cook potatoes in a separate pan, so pour 2.5 tbsp into one container. oils and wait until it heats up. Next, put the potatoes into the pan and cook for about half an hour, periodically mixing. It is also important not to forget to salt the dish
In another pan, we also pour oil 2.5 tbsp. l. And after it heats up, put onions into the container, fry it for 3 minutes.
Now add the oil to the bow and flavify all this with spices and salt. Cook for about 10-15 minutes.
After the indicated time in one container, combine the mushrooms with potatoes, shave the dish with fresh herbs, onions and cook a couple more minutes.

For the next dish, we will need such a list of products:

Potatoes - 6 pcs.
Oil - Paul kg
Battle - 1 pc.
Garlic - 2 cloves
Carrot - 1 pc.
Cheese - 50 g
Vegetable oil - 4 tbsp.
Spices, salt - at your discretion

Next, we prepare, following such instructions:

Clean the potatoes, my and cut into slices
We clean and boil the mushrooms, let the water drain
We clean the onion and chop in half rings
We clean the garlic and cut into small pieces
Clean the carrots and cut into small cubes
Rub the cheese on grater
We put 2 pans on the gas, we pour 2 tbsp into each. oils
In the first frying pan, we put onions and cook it for 3 minutes.
In the second pan, put the potatoes, slightly suck it and fry it for about half an hour, periodically mixing
Add carrots to the bow and fry a couple more min. Next, lay out oils, garlic to these ingredients, flavify the contents of the pan with salt and spices. Do not forget, we also salted potatoes. We fry mushrooms with vegetables for about 15-20 minutes.
Next, in one pan, mix potatoes and butter, sprinkle all this with grated cheese and cook for a couple of mines under a closed lid. To melt the cheese
It is recommended to serve the dish hot

Frying mushrooms oil: delicious recipes with sour cream

Sour cream gives mushrooms a very delicate taste. Such a dish can be prepared as an independent or served with side dish, for example, potatoes, rice, etc.

To prepare the dish, take the following products:

Oil - 1 kg
Home sour cream - 250 ml
Onion - 2 pcs.
Salt, pepper, nutmeg - at your discretion
Dill, parsley - 3 tbsp.
Vegetable oil - 2 tbsp.

In preparation, the dish is very simple:

We clean the oils, my and boil. Next, we throw back on a colander and wait until all the water drains from them
We clean the bulbs and chop in half rings
Rinse greens, dry and chop
Pour the oil into the pan and lay the onion. Fry it for 5 minutes.
Next, add the oil to the onion and flavor them with salt, spices. Cook for 10-15 minutes. before the evaporation of moisture
Then add sour cream to the container. Keep in mind that this recipe indicates 250 ml of sour cream, but those who want to get a less high -calorie dish can add 100 ml of the product and it will be quite enough
Home sour cream can be replaced with a store, but with a home dish it turns out more tasty and fragrant
Mix the contents of the pan and stew the dish for another 10 minutes.
Before serving on the table, flavify mushrooms in sour cream with greens

Frying mushrooms oil: delicious recipes with cheese

There are a huge number of recipes for fried mushrooms. At the same time, completely different ingredients are added to them. The oils are prepared with meat, rice, mayonnaise, but we will dwell on a recipe for fried mushrooms with cheese.

So, to prepare such a treat, we need:

Oil - 350 g
Cheese - 200 g
Cream - 120 ml
Butter - 30 g
Oregano, paprika, salt - at your discretion

Next, we cook in this way:

We clean the oil and boil, throw it into a colander and wait until all the water is draining from them
Grate cheese
Put a piece of oil and oil on the pan. Fry mushrooms 10 min.
At this time, in a separate container, mix the cream, salt and all spices and spices you have chosen. Let the mixtures stand a little
Next, gently pour our sauce to the mushrooms, mix the ingredients and continue to cook for another 10 minutes.
After the indicated time, add the cheese in portions. You should not lay out all the cheese at once, because it will get into one big lump and will not melt properly
As soon as all the cheese is melted, remove the dish from the heat and serve to the table

There is another delicious recipe for fried mushrooms with mozzarella cheese. The advantage of this dish is that its preparation takes no more than half an hour.

Oil - Paul kg
Battle - 1 pc.
Butter - 30 g
Garlic - 2 cloves
Mozarella cheese mini - 200 g
Pepper, rosemary, basil, salt - at your discretion

The cooking process looks as follows:

We clean the mushrooms and boil, draining the water, wait until it is completely dragging
We clean the onion and chop into small cubes
We clean the garlic and rub on a fine grater
We leave the cheese in the form in which it is sold. If you do not have cheese in this form, but there is an ordinary mozzarella, it must be cut into small pieces
Put the oil into the pan. After the pan heats up, lay the onion and fry it for 3 minutes.
Next, add the mushrooms and shake the contents of the container with all selected spices and salt. Fry about 15 minutes.
Then add garlic to the mushrooms and cook for another 5 minutes.
Mix mushrooms and cheese in a plate. If desired, you can sprinkle the dish with fresh herbs

Fried mushrooms oil: delicious recipes without cooking

Oils belong to those mushrooms that can not be boiled before further use. But there is one “but”. You can not boil only those mushrooms that you gathered yourself and are sure that they are good and suitable for food. It is also worth noting the fact that without preliminary cooking, mushrooms must be cleaned and washed very well in order to remove all the mucus and dirt from their caps.

So, according to the first recipe, we will prepare fried oils with rice.

Oil - 400 g
Rice - 150 g
Battle - 1 pc.
Garlic - 3 cloves
Dill, parsley - 4 tbsp.
Oregano, pepper, zira, salt - at your discretion
Vegetable oil - 2 tbsp.

We start preparing a delicious dish:

We clean the mushrooms and thoroughly wash the minimum of 3 times. It is advisable to put the oils in the water and wait until all the dirt and the twigs are smeared, and then remove them. Next, drain the water from the mushrooms and give the liquids completely drain from them, dry the oils with napkins
We clean the onion and garlic and chop into small cubes
Rinse greens, dry and chop
We wash the rice several times in cold water, and then boil until cooked in salted water
Pour the oil into the pan and put the onion. Fry it for about 3-4 minutes.
Next, add mushrooms to the bow and flavor the contents of the pan with spices, spices and salt. Fry 15 minutes.
Then add garlic and greens to the container and cook for another 7 minutes.
In a separate container, mix the finished rice and fried mushrooms
The dish needs to be served hot. If desired, acute pepper can be added to the dish

For the next dish, prepare the ingredients on this list:

Oil - 1 kg
Tomatoes - 3 pcs.
Sour cream - 3 tbsp.
Vegetable oil - 3 tbsp.
Garlic - 4 cloves
Salt, oregano, paprika - at your discretion

We prepare goodies in this way:

Rinse the mushrooms at least 3 times, clean from garbage, film, cut the leg. We dry the mushrooms with a napkin in order to get rid of excess moisture
My tomatoes and chop into cubes
We clean the garlic and finely cut
Pour the oil into the pan and send the mushrooms there. Fry about 10 minutes.
When all the water evaporates, add tomatoes to the pan and flavify all the ingredients with salt, spices. Fry for another 5 minutes.
Then, add garlic and sour cream to the contents of the pan and continue to cook for another 10 minutes.
Serve the dish hot

Frying mushrooms oil: delicious recipes for the winter

Fry oil for the winter - sounds strange, isn't it? However, this is actually a very tasty snack. Such mushrooms can be eaten as an independent dish or used for cooking more complex dishes.

We will need:

Mushrooms - 1.5 kg
Onion - 2 pcs.
Vegetable oil - 5 tbsp.
Pepper, salt - at your discretion

Next, follow the instructions:

Mushrooms for winter snacks need to be prepared correctly. Clean oil, my
We put the mushrooms in a container of water, the liquid should cover them. We need 2.5 tbsp for 1.5 kg of mushrooms. l. Salt and Pauline citric acid. Both salt and acid are added to the water and put the pan on the gas. We are waiting for the liquid to boil, and cut it down for 25 minutes.
After the specified time, throw the mushrooms on a colander and let the water drain
If the oils are large, you can cut each mushroom in half or into 4 parts
Pour the oil into the pan and lay the mushrooms. Fry about 15 minutes.
We clean the bulbs and cut into half rings. After the indicated time, we send them to the mushrooms and prepare the ingredients for another 5 minutes.
Next, we shake the contents of the pan with spices and salt and prepare a couple more min. After that, turn off the gas under the pan and wait until the oil is cooled
At this time, we prepare the containers for storing the snacks. It can be food containers or ordinary 0.5 l banks
We lay the mushrooms by containers, close them with lids and send them for storage. Banks can be put in the refrigerator, on the balcony, containers can be sent to be stored even in the freezer

The following recipe is no less tasty:

Mushrooms - 1.5 kg
Onion - 2 pcs.
Sweet pepper - 2 pcs.
Vegetable oil - 3 tbsp.
Citric acid - ¼ tsp.
Salt, pepper, oregano - at your discretion

We cook in this way:

Clean the oils, my and boil, dry
Pour the oil into the pan and lay out the mushrooms. Fry them for 15 minutes.
We clean the bulbs and chop in half rings
My pepper, remove the core from it and also cut it in half rings
After the indicated time, we send onions and pepper to the pan, fry the ingredients for another 5 minutes.
Next, we shake the contents of the container with spices, acid and salt. We cook a couple more min.
Turn off the gas under a pan and wait until the prepared cooled
Next, lay the snack in the prepared container, we also send the oil to the banks. We close the cans with lids and send for storage to a cool place

How to fry frozen oils?

The oils fell in love with us due to the fact that they can be prepared in completely different ways. In the season, when there are many of them, and hands do not reach pickling and salting, they can easily boil and frozen for the purpose of further use.

In this case, the question arises: “And how to use frozen oils later, how to fry them correctly?” In fact, everything is very simple. Frozen oils do not need defrosting. Therefore, if you wanted to cook something from frozen mushrooms, well, or you just want to fry them like an independent dish, then you need to do the following:

Take the bulb, clean it and chop it in a convenient way
Pour vegetable oil into the pan and fry the onion on it
Next, add frozen mushrooms to the finished onion. Oils will give water, so the capacity in which the ingredients are fried is not necessary to close
Stir the contents of the pans
As soon as the water evaporates, shake the oil with salt and spices and continue to fry until cooked

There is a slightly different cooking option:

Put the frozen oils in the pan, and wait until they defrost and all the moisture that stands out of them will evaporate
Fry the onion in a separate pan
Next, add the mushrooms to a frying pan with onions, shave the ingredients with oil and spices with salt. Fry to readiness
The process of making frozen mushrooms takes about 45 minutes.

Oils are delicious mushrooms, from which you can prepare many dishes, winter snacks, salads, etc. So that your mushroom dishes are tasty and safe, do not neglect the rules for processing these products.