Green tomatoes in Armenian for the winter: pickled, sauer, sharp, with a filling of vegetable assorted, stuffed with herbs, carrots and sweet pepper-the best recipes

Dedicated to lovers of green tomatoes. Here you will learn how to cook tomatoes in Armenian, sharp and not very.

Content

Armenian cuisine is a cuisine that loves spices, spices and, of course, sharpness. One of the delicious recipes of this kitchen can be called a recipe for an acute and incredible tasty snack from green tomatoes, other vegetables and herbs.

Pickled green tomatoes in Armenian

Pickled green tomatoes are a great snack that you can not be afraid to serve on the festive table. In preparation, this recipe is not very complicated in Armenian, so even a novice hostess will cope with it.

Green tomatoes - 2.5 kg
Garlic - 150 g
Chile pepper - 5 pcs.
Parsley, dill - 1 bunch.
Water - 250 ml
Salt - 100 g
Dining vinegar - 180 ml

My tomatoes and every pcs. We cut into 4 parts, if the vegetables are large, you can cut into 6 parts.
Clean the garlic.
My greens. In addition to the recipe indicated in the recipe, you can use another, it all depends on your taste.
My sharp pepper, we remove the core from it.
Grind garlic, greens and pepper with a blender or meat grinder. Be carefully working with pepper. Chili pepper juice can apply burns.
In the container in which you will close the appetizer, put a little crushed tomatoes, then put a layer of garlic, herbs and pepper on the vegetables. Thus fill out the entire jar. Try to tamp the tomatoes slightly so that they lie tight enough in the bank.
From water, salt and vinegar, prepare the marinade.
After that, all containers with vegetables need to be sterilized for 10-20 minutes. At the same time, the cover should be on the bank.
Immediately after the procedure, roll up the containers.

Green tomatoes in Armenian stuffed with herbs, carrots and sweet pepper

This method of preparing a snack is quite simple, but despite this at the exit, we will get not just delicious green tomatoes in Armenian, But very beautiful.

Green tomatoes - 1 kg of large or medium
Carrots - 1 large pcs.
Bulgarian pepper - 2 pcs.
Chili pepper - 1 pc.
Garlic - 3 cloves
Cinza, dill - 1 bundle
Water - 1 liter
Salt - 55 g
Dining vinegar - 1 tbsp. l. to each jar

Tomatoes must be washed, carefully and do not completely cut the top from them, so we will get a tomato with a lid. If desired, you can carefully and just a little cut the core from the tomato so that you can put the fillings more.
Carrots need to be washed and rubbed.
Pepper both sweet and bitter need to be washed, remove the core from them, and then finely chop with a knife.
We clean the garlic and chop finely, we also act with greens.
Now in the plate we connect all the products for the filling: carrots, peppers, herbs and garlic.
The resulting mixture is stuffed with each tomato.
The containers in which you will close the snack must be sterilized. After that, carefully, but quite tightly tamped stuffed tomatoes in them.
We prepare the marinade from water and salt, the liquid should boil.
We pour this liquid into a container with a snack, and then add 1 tbsp to each jar. l. vinegar.
After that, banks once again sterilize with the contents. To do this, put them in a large container with boiling water for about 15 minutes.
We roll the banks.

Green tomatoes in Armenian: easy way

This recipe is perhaps the simplest of all that can be found. On cooking green tomatoes in Armenian On this recipe, you will spend a minimum of time and time.

Green tomatoes - 3 kg
Water
Salt - 60 g
Cinnamon - 7 g
Lavrushka - 5 pcs.

Wash the tomatoes and put them into the banks in which you will close them.
Boil the water and pour it with each jar to the top, leave for 35-40 minutes.
Repeat the above procedure twice.
For the third filling, we prepare the marinade from the water, salt and spices. Boil marinade 10 min. And pour them with tomatoes.
We roll up banks with conservation, place a blanket or blanket and wait until we cool. After we send to a permanent storage in the cold.

Green tomatoes in Armenian: a recipe for an acute snack

Such a snack, of course, is not for an amateur, however, you can’t tell such a recipe, because Armenian cuisine is quite acute, it loves spices and spices.

Green tomatoes - 2 kg
Chili pepper - 150 g
Garlic - 100 g
Cinza - 1 beam
Water - 1.5 l
Salt - 60 g

My tomatoes every pcs. We cut in half, but not to the end.
My pepper and, without removing the core from it, cut it with quite large pieces.
Peel the garlic and chop the plates.
Greens, which, by the way, can be chosen at your discretion, with mine, and grind coarsely. Do not throw the sticks.
We combine greens, garlic and pepper in a plate.
We need a pan or a bucket, if you increase the number of ingredients. At the bottom of this container we lay out sticks from greenery.
Each tomato is repaired with a previously prepared mixture.
Now in the container we quickly lay out the refracted green tomatoes in Armenian. On top of the vegetables, you can lay out the remaining filling or, if desired, a twig of any greens.
From 1.5 liters of water and 60 g of salt, cook marinade. As soon as the liquid boils, pour it with our green tomatoes. We put a plate or dish on them, and on it, for example, a bottle of water or something heavy.
After 7-10 days, tomatoes will be ready for use.
After that, lay the tomatoes on glass containers, pour the brine in which they were preparing and close the cans with nylon lids.
If a few days later a film made of mold appears on the pan and tomatoes, do not be alarmed. Remove it, wash the plate and put it on tomatoes again, you can not put oppression.

Green tomatoes in Armenian: "Vegetable assorted"

Another option is how to cook very tasty and original green tomatoes in Armenian. Vegetables for vegetable assorted You can choose at your discretion.

Green tomatoes - 2 kg
White cabbage - 100 g
Sweet pepper - 2 pcs.
Chili pepper - 1 pc.
Carrot - 1 pc.
Garlic - 10 cloves
Dill, cilantro - 1 bundle
Water - 1.2 l
Salt, sugar
Fuck leaves

I wash the cabbage and finely chop, then sit down a little and imagine with your hands.
I wash the peppers, remove the core from them and finely cut it.
We clean the carrots, my and three on the grater.
We clean the garlic and pass through the press.
I chop the greens and chop large.
Mix products for the filling: cabbage, peppers, carrots.
Tomatoes need to be washed and cut off, select half of the core, then grate with salt and sugar. Grind the core.
Each tomato needs to be filled with a vegetable mixture.
Put the bottom of the container with horseradish leaves.
We lay out tomatoes on horseradish. We send a little greenery and garlic to them, then again a layer of tomatoes. Thus we spread all the vegetables.
We cook the marinade from water and salt, as soon as it boils, add the remaining garlic and core of tomatoes to it.
Pour the vegetables with the marinade, put oppression and expect 1 day.
After that, we rearrange the container with green tomatoes in a cold place and wait for another 4 days. After this time, green tomatoes will be ready for use.

Sauer green tomatoes in Armenian: recipe

According to this recipe, green tomatoes are very tasty and unusual. However, you will have to wait a whole month before trying the finished product.

Green tomatoes-1.5-1.7 kg
Garlic - 5 cloves
The root of the horseradish
Umbrella dill
Greenery
Water - 1.5 l
Sugar - 35 g
Salt - 65 g

Tomatoes need to be washed.
Clean the garlic and leave with whole cloves.
Greens are to your taste, mine.
We put horseradish, dill, garlic and greens in the container.
Next, tamp green tomatoes into the container.
We cook the marinade from water, sugar and salt, wait until it cools down.
Pour the marinade into the jar, close it with a kapron lid. We rearrange the tomatoes in a cool place and leave for 1 month.
Ready-made tomatoes are stored in the brine for about 3-4 months.

Green tomatoes in Armenian are a delicious snack that can be prepared with a variety of ingredients, which, by the way, are available to everyone.