Recipes for cooking zucchini are like loaders.
Content
- Sunny zucchini, like rinses: recipe for the winter
- Salty zucchini, like rinses: recipe for the winter
- Zucchini, like rinses for the winter, lick your fingers: recipe
- Zucchini for the winter, like rinses with carrots: recipe
- Rounded blanks, like loads without sterilization: recipe for the winter
- Zucchini with eggplant, like rinses: recipe for the winter
- RUBGENT OF THE COMPLEDE COMPLEDING: Recipe for the winter
- Zucchini like mushrooms in Korean for the winter: recipe
- Zucchini like a load with dried dill: a recipe for the winter
- Zucchini salad like a load for the winter: recipe
- Zucchini snack as a load: recipe for the winter
- Zucchini, like rinses for the winter: reviews
- Video: zucchini like a load
Zucchini are cheap vegetables, which are a lot in productive years. Despite the low cost, a huge number of delicious dishes and blanks for the winter can be prepared from zucchini. The zucchini pickles, cook caviar and a variety of vegetable snacks.
Sunny zucchini, like rinses: recipe for the winter
The recipe is simple and does not require a lot of effort and time. Therefore, at a time you can cook a huge number of vegetables.
Ingredients:
- 3 carrots
- 3 kg of zucchini
- 150 ml of sunflower oil
- 150 g of sugar
- 50 g of salt
- 180 ml of vinegar
- 2 bundle of parsley and dill
Recipe:
- Initially, it is necessary to evaluate the freshness of the fruits. If they are young, then they can be cut and cook immediately after washing. If old, then you need to clean the skin and remove the seeds
- After that, cut into thin slices or cubes
- Prepare the fill from vinegar, oil, salt and sugar. It is necessary that the crystals dissolve
- After that, pour the vegetables with sauce and let stand for 3-4 hours. During this time, the amount of juice will increase
- Chop the greens with garlic and enter into the workpiece. Fill the jars with a mixture and pour the formed juice
- Cover with lids and let stand in a pan with boiling water for 5 minutes. Roll up and turn the jars
Salty zucchini, like rinses: recipe for the winter
According to this recipe, zucchini are spicy and taste like mushrooms. To prepare the workpiece, it is better to choose young zucchini.
Ingredients:
- 3 kg of zucchini
- A bunch of cilantro
- Half a glass of cleaned garlic
- 200 g of sugar
- 50 g of salt
- 120 ml of oil
- 120 ml of vinegar
Recipe:
- Peel the vegetables from the skin and cut into small slices. It is not necessary to clean if the fruits are young
- Prepare the filling of vinegar, salt, sugar, greens and garlic, oil
- It is better to pass the garlic through the press. Pour the vegetables with a mixture and let it soak for 4 hours
- After that, put the substance on fire and boil for 10 minutes with constant stirring
- Pour into jars and roll up
Zucchini, like rinses for the winter, lick your fingers: recipe
A simple snack recipe that is stored for a very long time.
Ingredients:
- 1.5 kg of zucchini
- A bunch of dill
- 25 g of salt
- 100 g of sugar
- 110 g of vinegar
- 120 g of oil
- Pepper is ground black
Recipe:
- Clean the peel and finely cut the vegetables
- Put them in a bowl, pour salt, sugar, pepper, pour in vinegar with butter, put crushed garlic
- Mix everything with your hands and let stand for 4 hours. During this time, the ingredients are nourished by filling
- After that, put in jars and put in a pan. It is necessary that the water in the container be on the shoulders
- After boiling, languish for 7 minutes, roll up jars, you do not need to cover a blanket with a blanket
Zucchini for the winter, like rinses with carrots: recipe
Carrots gives the dish a pleasant taste and color.
List of products:
- 1.5 kg of zucchini
- A bunch of greenery
- 120 g of vinegar
- 150 g of oil
- 100 g of grated garlic
- 50 g of salt
- 200 g of sugar
- Pepper
- 3 carrots
- Dill umbrellas
Recipe:
- Peel the vegetables and cut into thin rings. Pour all spices, salt, butter and vinegar. Cut the carrots in circles
- Add chopped umbrellas and dill greens, garlic
- Irce the thoroughly and leave for 5 hours in a warm room
- Lay the jars of the vegetables and pour juice. Put in a pan and increase 10 minutes jars in water
- Roll up the containers and leave them to cool
Rounded blanks, like loads without sterilization: recipe for the winter
The recipe is simple and saves time. There is no need to mess with pots and sterilization.
Ingredients:
- 2.5 kg of zucchini
- 110 g of vinegar
- 110 g of oil
- 40 g of salt
- 180 g of sugar
- A bunch of greenery
- 3 carrots
- A handful of garlic
Recipe:
- Peel the zucchini and cut into thin slices or straws
- Pour salt and pepper, sugar. Enter chopped greens
- Grate carrots on a grater for Korean carrots and add to zucchini
- Pour in oil and vinegar, remember everything with your hands and leave to absorb 4 hours
- Put the cooking over low heat for 10-12 minutes with constant stirring
- Laid out jars with juice and roll up
Zucchini with eggplant, like rinses: recipe for the winter
The recipe is similar to the previous one, only zucchini is mixed with peeled eggplants. The number of vegetables should be equal.
RUBGENT OF THE COMPLEDE COMPLEDING: Recipe for the winter
How to prepare such a blank can be viewed in the video.
Zucchini like mushrooms in Korean for the winter: recipe
This recipe is very unusual, such a snack is the first to fly away from the table.
List of products:
- 3 kg of zucchini
- 0.5 kg of carrots
- 0.5 kg of onion
- 0.5 kg of bell pepper
- A glass of garlic
- 150 ml of oil
- 250 g of sugar
- 150 ml of vinegar
- 50 g of salt
- 2 packs of seasonings in Korean
Recipe:
- It is necessary to wash all the vegetables, and remove the husk from the onion
- Put vegetables except the beam and garlic on the Korean grater. Cut the beam and garlic into thin slices. Cut the pepper strips
- Pour everything into a bowl and add your favorite greens. Pour salt, seasonings and sugar
- Pour everything with vinegar and vegetable oil, averaged
- Leave the appetizer for 4 hours, during which time the vegetables are nourished in filling
- After that, put it into clean jars and sterilize for 15 minutes, roll up
Zucchini like a load with dried dill: a recipe for the winter
Just cook a snack with dry greens. This is due to the fact that when there are a lot of zucchini on sale, there are already few greens. These are mainly umbrellas of dill.
List of products:
- 1.5 kg of zucchini
- Dry dill packaging
- 25 g of salt
- 100 g of sugar
- 110 g of vinegar
- 120 g of oil
- Pepper is ground black
Recipe:
- Grind peeled zucchini and enter all spices, sugar, bite and oil
- Sprinkle everything with black pepper and dried dill. Leave for 4 hours
- After that, put everything in jars and sterilize for 12 minutes, roll up
Zucchini salad like a load for the winter: recipe
This recipe appeared in the 90s. It was then that broth cubes appeared. It was then that the snack from the zucchini became popular.
Ingredients:
- 1.5 kg of zucchini
- 2 red Bulgarian peppers
- A spoonful of ground pepper
- 25 g of salt
- 50 g of sugar
- 150 g of oil
- A handful of cloves of garlic
- Umbrellas of dill
- 100 ml of vinegar
Recipe:
- To do this, it is better to take the tsukini salad. They are gentle and very tasty
- Peel them and cut them in small cubes
- Pour salt, sugar, pour in vinegar. Cut the bell pepper in stripes
- Add the pepper to the zucchini, and chop the umbrella umbrellas. Press the garlic
- Add oil and remember with your hands. Let the vegetables absorb marinade 5 hours
- Distribute to the banks and put them in boiling water for 5-7 minutes. Roll up
Zucchini snack as a load: recipe for the winter
There is no vinegar in this recipe, it is replaced by citric acid.
List of products:
- 2 kg of zucchini
- 10 g of citric acid
- 200 ml of oil
- 2 nutmeg
- A mixture of peppers
- 20 g of salt
- 55 g of sugar
- Greenery
- 5 cloves of garlic
Recipe:
- Cut the zucchini in small circles and put in a bowl
- Add garlic, greens to them. Grate nutmeg
- Pour a mixture of peppers and nutmeg into zucchini, enter oil, salt and citric acid
- Leave to soak for 5 hours. After that, mix the mixture again and put it in jars
- Put them in a pan and strap them after boiling for 12 minutes. Roll jars
Zucchini, like rinses for the winter: reviews
Reviews about this snack are excellent. Its most important advantage is cheapness. There are a lot of zucchini in the season and they are worth a penny. In addition, such a dish goes well with potatoes, spaghetti. This snack can be placed on the table to guests who suddenly came to you. According to reviews, such a snack costs perfectly at room temperature and jars do not explode.
Reviews:
Natalia, Surgut. I love this lard, he just has an unusual taste. I will have a mushroom with a mushroom cube or seasoning. Thanks to the use of such seasonings, zucchini become brownish. It is quite difficult to understand to taste and appearance that it is zucchini, not a load. I always treat the guests, everything is delighted.
Olga, Saratov. Tasty snack for potatoes. This is just a great option when there is no time to make dinner. It is enough to boil potatoes and serve it with zucchini. The taste is unusual and rich.
Elena, Nizhny Novgorod. My whole family loves this salad. It goes well with pasta and porridge. You can feed the guests if they came completely unexpectedly.
Zucchini are cheap and quite useful vegetables. They can be safely used for the preparation of salads, caviar and blanks for the winter.
Video: zucchini like a load
ruckers with eggplant, it is written that the recipe is similar to the recipe above. From here the question follows, due to the fact that there will be 2 times more vegetables, is it necessary to increase in two - vinegar, oil, salt, sugar, greens and garlic?