Egg, lush is natural in a pan, in the oven: a classic recipe for breakfast, as in kindergarten, with cheese and herbs, sweet, photo, video

In this article you will find recipes for cooking lush drain - a gentle and tasty dish for breakfast.

Drachen is a dish that can be called both omelettes and a casserole at the same time. Ideal for breakfast, as it is quickly prepared, and it turns out much more interesting in taste than ordinary egg omelet. The recipe for this dish is very simple, and you will see for this if you read the article and try to prepare a brawler for your household.

Evacious lush Drachen in a pan in a pan: a classic recipe for breakfast, photo, video

Drachen is a truly Belarusian dish that gained its popularity in the vastness of Russia and Ukraine. Even 30 years ago, this dish was cooked in every family. But then the recipe was forgotten, as new fashion dishes appeared. Currently, modern housewives are returning to the preparation of drain, recalling the recipes of grandmothers and a taste familiar from childhood.

The classic recipe is drain - this is an ordinary omelet, but with the addition of a handful of flour and some ingredients for taste. So, here are the ingredients:

To prepare a delicious omelet drain, perform the following stages:

1. Separate the yolks from proteins.
2. Place the proteins in the freezer of the refrigerator for 20-30 minutes.
3. Mix egg yolks, milk, sour cream, melting butter, salt, spices.
4. Now add the flour and mix everything well again.
5. Cut green twigs and add to the rest of the mass.
6. Remove the proteins from the cold, beat with a mixer at large speeds and also shift to all mass.
7. Mix everything again.
8. Lubricate the pan with vegetable or butter. Put the mixed mass and put on the stove.
9. When the mass begins to warm up and boil slightly, reduce the fire and cover the pan with a lid.
10. After 5-10 minutes, when the omelet becomes magnificent and brings up, remove the pan from the stove. Drandhen is ready!

You can experiment with taste and not add butter while mixing the ingredients, but melt it and water the finished casserole. You can also sprinkle the finished dish on top with herbs.

Advice: Instead of flour, 1 tablespoon of any cereal, as well as raw and grated potatoes, or even mashed potatoes, is also perfect.

Video: drain: how to cook?

Egg, lush is natural in the oven, as in kindergarten: photo

In some kindergartens, drain is prepared without fail once a week and still. After all, this dish is very nutritious and great for breakfast to young children. They love it more than an omelet, since the taste is much more tender, and butter adds a pleasant aftertaste. So, here are the components for this dish, which is in the prescription book in each preschool children's institution (for 4 servings):

Cooking method:

1. Rinse the eggs in a 1%solution of baking soda, and then rinse with ordinary tap water. Then whip them slightly with a whisk or fork.
2. Mix whipped eggs with milk, add salt (a pinch), sour cream and flour. Mix everything again.
3. Warm up the oil on a baking sheet or in shape, and lay out the omelet mass.
4. Bake in a heat cabinet at a temperature of up to 200 degrees no more than 10 minutes.
5. When the omelet is ready, divide it into portions and serve.

When cooking in kindergarten, it is not provided for egg whites to whip out to dense peaks. Squirrels along with yolks are simply beaten with a whisk to stir. However, if desired, you can first make a souffle of proteins, and then enter them into an omelet mass.

Egg, lush -puffy natural with cheese and herbs: photo

When preparing cheese drains, use only solid varieties of cheese. The taste will turn out to be piquant and unusual. If you like pizza, then such a dish is for you. Here's what you need:

Cook like this:

1. Grate the cheese on the tera board with large holes.
2. From bread pieces, remove the crust and cut them with small cubes.
3. Heat the milk to 40-50 degrees and pour it with a bread crumb.
4. When the bread was well fed with milk, open everything to a homogeneous mass with a fork. Then put the egg yolks cheese (a little more than half from all grated mass).
5. Beat the proteins to a thick consistency and add to the rest of the components along with salt, spices and chopped herbs.
6. Lubricate the form with oil and lay out the mixture. Sprinkle the remaining cheese from above.
7. Bake the omelet in the oven until the ruddy top appears.
8. Before serving, lubricate the “casserole” with oil and decorate the dill twigs.

Advice: If your households do not like greens, then you can do without it when cooking. It is enough to cut the green twigs and put on a saucer so that those who want can add this ingredient to their plate.

Egg, lush tint natural sweet: recipe

For big holidays, our grandmothers prepared sweet drain. Such a dish took a worthy place on the table. Both adults and children adored him. To make a sweet drain, you will need the following ingredients:

To prepare, perform the following stages:

1. Separate egg whites from yolks.
2. Mix the yolks with powdered sugar.
3. Combine a sweet yellow mixture with butter.
4. Add milk and flour. Also put a little salt and mix everything well.
5. Lubricate the form with oil, lay out the mass and put in the oven for 20 minutes to bake at 200 degrees.
6. Sprinkle the finished dish. powder and serve to tea or coffee.

Below you will find a video on cooking with potatoes. It was said above that this dish can be prepared with this ingredient. Potato mashed potatoes instead of flour perfectly complement the taste of the dish, and drainage with raw potatoes is similar to taste to real belarusian pancakes.

Now you can cook a dragon and diversify the menu of your family. Such a dish is a nutritious breakfast and a good snack, for example, after a half. Enjoy your meal!

Video: Belarusian drain (video recipe)