Egg by home noodles: dough recipes, calorie content. Homemade noodles on eggs: step -by -step dough recipe with photo

Please loved ones with a delicious recipe for homemade egg noodles from this article.

Homemade egg noodles: step -by -step recipe for dough with photo

Homemade noodles are a very tasty dish. It differs not only in a pleasant rich taste, but also in that, unlike store pasta, it is useful and prepared from natural products.

Egg noodles can be a full -fledged independent dish. In this case, it is supplemented with sauce or vegetable oil. The beetroot CO or spinach juice is often mixed in the dough. This gives the noodles an interesting pink or green tint. So it turns out very much tasty home pasta.

Important: in addition, incredibly saturated and enjoyable in taste sensations, the first dish of egg noodles can be obtained. The most popular are chicken broth and Chinese soups.

In order to cook noodles, some unusual set of ingredients is not required. Everything can be found in the store, but if you have the opportunity, purchase home chicken eggs for noodles. They will not only complement the taste, but also make noodles with a pleasant yellow color.

You will need:

• Flour - 220 g (plus another 20 g of flour for sprinkling the finished product, choose the highest grade flour, be sure to sift it).
• Egg - 2 pcs. (as already mentioned, it is best to use homemade eggs).
• Oil - 1 S.L. (any vegetable oil, it will give noodles elasticity).
• Salt - 0.5 tsp (to supplement the taste, but it can not be used at all in the recipe).

Step -by -step preparation:

1. Prepare all the necessary products and a blender with a bowl. (You can also knead the dough for noodles manually, but this process is longer and more time -consuming).
2. Pour flour into the blender, previously manually sifted through a sieve.
3. Pour salt, drive eggs and lean oil.
4. Turn on the mode of mixing the products and wait until the mass turns into lumps - this is the basis of the test.
5. Pour the dough from the blender to the surface and knead manually into a large lump. Put it in a food film and take it into the refrigerator “relax” for half an hour.
6. After time, the lump should be cut into several parts. Each part must be rolled out very thinly with a rolling pin and cut into strips of preferred width with a knife. The finished noodles are sprinkled with flour.

Homemade noodles on eggs: recipes

Another recipe for home noodles involves a clear observance of the proportions of the ingredients:

• For 100 g of flour, 1 egg should be added to the dough (it is advisable to give preference to home eggs).
• Also, 100 g of flour “require” 1/4 tsp. Salt (use not extra salt, but ordinary cook or sea).
• For every 100 g of flour, 0.5 tsp should be added to the dough. any vegetable oil.

Knead the dough manually:

• See the flour (be sure!) And pour it with a slide
• In the hill, make a hole and gradually add oil with eggs, knead the required amount of dough.
• You can knead the dough in the same way with the help of a bread maker in the "borrower" mode.
• The finished test should definitely be infused, as they say, to "relax." To do this, wrap it with cling film and send it to the refrigerator for half an hour.
• After that, an ordinary or special knife should cut a rolled sheet of dough into a short or long noodles.

Egg noodles of calorie content

Egg noodles are useful, but due to the fact that it includes wheat flour is quite high-calorie. Nevertheless, using coarse flour in the recipe, you can achieve even more benefit from the dish.

The nutritional value of egg noodles:

Video: "Homemade egg noodles"