Delicious pumpkin zuckets at home: 4 best and fast recipes in the oven

We bring to your attention the most delicious, simple and quick recipes for the preparation of pumpkin centers.

Preparing tsukati from pumpkin yourself is actually completely easy! Yes, you need to know a certain technology, spend some time on it, because the treat is not so much prepared as it is dried for a long time. But tsukati from pumpkin will become your favorite sweetness, which without overeating will bring good health and figure.

Classic recipe to prepare pumpkin zuckets

This recipe to prepare pumpkin tsukati includes a minimum set of ingredients. Lemon can be replaced with 1 tsp. Without a slide, citric acid or, if desired, completely exclude. But the complete absence of acid gives a slightly sugary taste, especially with a large amount of sugar.

Prepare:

• Pumpkin - 1 kg
• Sugar - 300 g
• Lemon - 1 piece

Cooking process:

• We cut the pumpkin into several parts, clean it from the peel and seeds. You should have elastic pulp.
• We cut into small pieces - cubes, slices, circles. The option of cutting does not play a big role, this does not reflect on taste. The main thing is that they should be almost the same in order to dry evenly. The size About 1-2 cm.
• We spread the pumpkin in a pan and fall asleep with sugar. If you use acid, then fall asleep with sugar. Lemon slices on top of the pumpkin and fall asleep with another layer of sugar.
• We send a pan in the refrigerator for 12 hours, So that the vegetable let the juice.
• After this time, put the pumpkin on the stove and Tom. It is over low heat for 5 minutes. Remove from heat, let cool for 3-4 hours. Do not start heating while the pumpkin It will not cool completely! Otherwise, pieces are collapsed. Repeat this procedure 2 times.
• After cooling, put the pumpkin in a colander or on the grille. Give me a drain - About 2 hours.
• Cover the baking sheet with foil or parchment paper, lay out the pieces so that they do not contact each other. Heat the oven up to 70 ° C. You are holding About 5 hours with a ajar door! The willingness to check visually and taste-they will become slightly reddish and elastic. Perhaps time should be increased.

Important: All this time we do not forget to rotate the pallets, turn the pieces themselves. Change in places a baking sheet if you use several tiers. So that every piece is evenly dried!

• Sprinkle sugar in hot state, store in a glass jar, tightly closed.

Advice: Remove the tsukats from a baking sheet in hot condition - otherwise she will fade tightly to him.

How to make tsukati from pumpkin without cooking in the oven?

Most recipes include a mandatory step with cooking vegetables. But it is in it that the frequent mistake of many housewives is hiding. The fact is that pumpkins from pumpkin can turn into mashed potatoes if they are digested or not withstanding time to cool. Therefore, we offer a slightly different version of the preparation of such a treat - without preliminary cooking.

Make a reserve:

• Pumpkin in chopped form - 1 kg
• Sugar - 250 g
• Citric acid - 5 g (1 tsp)
• Grated ginger - 1 tbsp. l. (optional)

Preparation:

1. In the same way as in the previous version, we clean the pumpkin and cut it with approximately the same pieces. Keep in mind that the weight is already indicated by the prepared vegetable. We pack it in a plastic bag and send it to the freezer At least 12 hours, ideally - at 48.
2. Without defrosting the vegetable, we interfere in a deep bowl, fill it with sugar and citric acid, add ginger. Mix gently and send to a cold place for 2-3 days, Until the centers become transparent and they will let the juice. An important condition - the temperature should not be above 15 ° C. Otherwise, it can be thrown.
3. We send to a colander so that a glass of glass. After scatter the centers onto the baking sheet, having previously covered it with parchment. We can in the oven from 4 to 5 hours at a temperature of 60 ° C, With a slightly ajar door.

Tsukati from pumpkin with orange and spices

The basis of any classic recipe remains unchanged, but various fragrant spices will help make pumpkin tsukata even according to the simplest scheme almost unrecognizable.

Would need:

• Peeling pumpkin - 1 kg
• Water-80-100 ml
• Sugar - 250 g
• Cloves - 2 pcs. (can be excluded)
• Cinnamon in sticks - 2 pcs.
• Vanilin - 3 g
• Nutmeg - 3 g
• Sugar powder for powder - 2 tbsp. l.
• Apple - 1 pc. (if desired, you can replace quince)
• Orange - 1 pc. (can be replaced with lemon)

Cooking process:

• We cut the peeled flesh with pieces of 2 by 2 cm. The orange peel is very well under the stream of water to remove any traces of wax processing for better transportation. We pour boiling water, withstand up to 3-5 minutes to remove bitterness from the peel!
• We cut the orange with slices, from the apple we need only the peel! It has a natural jelly -forming element - pectin.
• We fall asleep all this with sugar and leave in the refrigerator For 3-4 hours, and even better-at night. The fetus should let the juice, but add water to completely cover the contents.
• At this stage, add all the spices! We put on the stove and count after the start of the boil for 5 minutes. Remove from heat and leave until completely cooled. Repeat 3 times.
• For 4 times, we take away hot zuccats with a slotted spoon, let them drain a little. But the syrup is already quite thick, so we will leave pieces on a plate for a while. Keep in mind that the center should not come into contact!
• We lay out on a baking sheet, withstand in the oven up to 3-4 hours at a temperature of 100 ° C. The door should be held ajar! To avoid moving, it is better to reduce the temperature after 1-1.5 hours, but extend the time slightly.

Advice: You can cut the orange peel separately into slices. In the process of preparation, you will receive not only pumpkin zuckets, but also an orange peel!

Tsukati from pumpkin with honey

To prepare honey tsukati from pumpkin, Prepare the following components:

• Pumpkin - 1 kg
• Honey - 100 ml
• Cinnamon - 0.5 tsp.
• Lemon - 1 pc.
• Sugar - 200 g
• Sugar powder-for sprinkling, 2-3 tbsp. l.

Cooking process:

• We cut the peeled pumpkin into barrels up to 3 cm, fall asleep with sugar and leave it to a minimum 2-3 hours in the refrigerator, So that the vegetable let the juice. You can withstand all night.
• We drain the juice into a separate pot, add honey, lemon crushed with the peel. We boil it Literally 2-3 minutes And fill the pumpkin. Put on the stove and boil to thickening the liquid About 1.5-2 hours. To make sure, a drop from the syrup should not spread.
• We threw back into a colander or carefully take out the pieces and spread them on a baking sheet covered with parchment or foil. Do not throw away the syrup! From them you can make beautiful candies.
• The very pits of the pumpkin are kept in the oven 1 hour at a temperature of 60 ° C, then reduce it to 50 ° C to readiness. To check, break one piece - the pulp should be dense, but not crunch, and the moisture strips along the fault will tell you about their unpreparedness.

By the way, we offer you an article for reading "How to make candies on a stick at home?"

Video: how to make tsukati from pumpkin?