Dandelion jam: benefits and harm, step -by -step recipe, reviews

The benefits, harm and recipes for making jam from dandelions.

Content

Dandelion- this is A weed that grows in almost all in summer cottages. However, few people thought that these flowers can be used not only by adding them to compost, but also for the purpose of preparing medicinal jam. In this article we will talk about the benefits of jam from dandelions.

Dandelion jam: benefit

It is worth noting that this plant has long been used in folk medicine to treat many ailments. This is due to the fact that the composition contains a large amount of nutrients, as well as vitamins.

It contains pectin, vitamins K, PP, choline, as well as B vitamins, thanks to all these properties, as well as a large number of trace elements, dandelions can be used with a huge number of ailments. This is due to the benefit of the configuration of dandelions.

The benefits of jam from dandelions:

Updates liver cells. This is due to the fact that the tool hashepatoprotective properties, Positively affects the condition of the cells. That is, if you constantly take jam from sunny colors, you can restore the liver, which is important if you are sick with hepatitis, or transferred Botkin.
In addition, dandelion jam is distinguished by antibacterial properties. The fact is that the composition of the treats contains natural antibiotics, with the help of which you can inhibit the pathogenic and conditionally pathogenic microflora developing in the body. This is important in the winter, when there is a high risk of getting a cold, or to catch some kind of virus.
Antivirus properties. Scientists have proven that jam increases immunity, accelerates metabolic processes, and stops the effects of viruses, as well as free radicals.
Helps to cope with a cold faster. This is due to the high content of vitamin C, which accelerates recovery.

What does dandelion jam helps?

Dandelion jam is distinguished by a thin aroma, pleasant floral taste, and amber-yellow color. There are a lot of recipes for making jam from dandelions, depending on what purpose it is prepared. Basically, jam from these colors with lemon is prepared. This is due to the fact that without the use of acid, the treat is very sweet and sugary, which is not everyone to taste.

What does dandelion jam helps:

Dessert is used for diseases of the gastrointestinal tract. Usually for this it is taken early in the morning on an empty stomach. The tool helps to cope with gastritis, and also normalizes the acidity of gastric juice.
The treat strengthens the nerves. The fact is that the composition contains natural antidepressants that help to calm down, and anxious thoughts from the head are driven away. Therefore, the product will be useful to office employees who are faced with excessive tasks daily, their work is associated with work with people.
Sweetness is recommended to be used by those who are faced with intellectual labor daily. The substances that make up these flowers increase brain activity, improve it, accelerating metabolic processes. By regularly taking this treat, you can improve memory, and quickly perform production tasks.

How to prepare therapeutic jam from dandelions: tips

It is worth being attentive, and make the preparation of jam from healthy inflorescences. That is why there are a number of rules that should be followed during the collection of buds for making jam.

How to prepare therapeutic jam from dandelions:

The collection is carried out in lunchtime after The buds opened. It is best to carry out on a sunny day, since during the rain the buds are not opened, they are closed.
The main condition is healthy inflorescences, without insects and twisting. Please note that any darkening of the petals indicate infection. Therefore, inflorescences that are collected from plants with twisted leaves, dark spots, or holes are not suitable.
Closed buds are not suitable for making jam, the ideal option is widely opened flowers of large diameter. Typically, preference is given to two -year -old plants, so the diameter of the colors is large, and they contain a decent amount of nectar.
After raw materials were collected, it is necessary to properly prepare dandelions. All the leaves and stems break off, and the hats are left up by inflorescences, for about 2 hours.
This is necessary so that all insects leave the plants. After that, the petals of the petals from the buds are carried out. That is, only petals are needed for the preparation of jam.

Dandelion jam with lemon: a recipe of 400 inflorescences

It is allowed to add stems, leaves in an amount of not more than 2%. The stems and leaves contain a large number of vitamins and trace elements, but they can worsen the properties and taste of jam.

Ingredients:

400 inflorescences
6 tablespoons of sugar
6 tablespoons of water
Pectin

Dandelion of dandelions with lemon:

It is necessary to rinse the petals, and let them drain. For 400 inflorescences of raw materials, water, sugar will be needed.
Pectin is also administered, usually its amount is 7 teaspoons. It should be understood that pectin- this is The thickener that helps to achieve the necessary consistency. The fact is that the treat from dandelion in itself is quite liquid. Pectin helps to thicken the product, make it viscous, viscous.
After the preparatory manipulations, it is necessary to mix the petals with water and sugar. All this is boiled over low heat for about 25 minutes. After that, it is necessary to leave the jam until completely cooled, and strain through gauze. Do not forget to squeeze all the juice from the buds.
After that, strained dandelion honey is put into the vessel, and pectin is administered. It is necessary to cook as much time as indicated in the instructions for pectin and its thickening.
Before the pouring to the banks, it is necessary to add the juice of one lemon and stir. Jam can be rolled into banks, or closed with sterile nylon covers. This is done if you are not going to store jam, but prepared it for treatment. It is stored under the nylon lids in the refrigerator.

Dandelion jam for liver: recipe, how to accept

Dandelion jam for the liver is prepared in a special way.

Ingredients:

400 baskets
0.5 l of water
0.5 kg of sugar
2 lemons

Dandelion jam for the liver, recipe:

To do this, take 300-400 baskets of flowers and pour them with a liter of water. It is necessary to leave the mixture for one day so that all the dust moves away from them. After that, the flowers are leaning back on a sieve, squeezed. Next, half a liter of water and sugar flows.
All this is boiled for 30 minutes. It is necessary that the mixture acquires a beautiful honey shade. Next, one or two chopped lemon is found in the mixture. It is best to add them with the skin.
The jam is boilingon the 15 minutes. At the very end, the mixture is filtered. Please note that in its original form, jam looks like honey, it is quite liquid. Therefore, for thickening and obtaining a jelly -like consistency, pectin is often introduced into the mixture.
If you are satisfied with a liquid consistency, you can roll up in this form.

Take on the liver early in the morning on an empty stomach. It is advisable to drink the product 30 minutes before meals. Most often, the product is combined with a decoction of milk thistle, or green tea. It is believed that it is these drinks that increase the effectiveness of jam from dandelions. After all, the milk thistle has a positive effect on the health of the liver.

Do I need to wash dandelions for jam?

There are many ways to make dandelion jam. The fact is that in some sources it is indicated that the flowers should never be washed. Due to the fact that on top of the stamens there is a large number of nectar, which is very useful and adds vitamins, as well as trace elements with a finished dish.

Do you need to wash dandelions for jam:

However, it is allowed to use dandelions and not washed only if they are assembled in an environmentally friendly area. It is recommended to collect flowers on the lawns, in the forest, away from the highway.
In no case can you use flowers that grow along the road, or near industrial plants. The fact is that dandelions absorb not only useful components, but also heavy metals.
That is why the jam from dandelions may be harmful if it is prepared from raw materials collected near the tracks. The dust from flowers is poorly washed under the influence of water, so part of the harmful substances can go into ready -made nectar, that is, to dandelion honey or jam.
If you are not sure of the purity of raw materials, we recommend washing it or soak flowers for a couple of hours so that the dust completely goes into the water.

Dandelion jam with walnut: recipe for cooking

You can cook oriental sweetness, which is cooked using walnuts. To do this, you need to collect 1000 dandelion flowers. Do not worry, since this amount is not as large as it seems at first glance.

Next, you need to prepare some more ingredients:

Three stars of the Badian
Ginger root
2 lemons
2 glasses of walnuts
3 kg of sugar
1 liter of water

Recipe:

It is necessary to cut off the tops from dandelions, rinse and pour water. Put along with a battery, lemon and ginger boiling for about 20 minutes. After that, turn off the mixture, leave it all night.
During this time, flowers will give all their beneficial properties to the solution. In the morning, it is necessary to strain the mixture, squeeze it out. Add sugar to the mixture and cook another one and a half hours. During this time, the mixture will thicken and will immediately look like honey.
At the very end, the nuts are added and boiled for another 20 minutes. The mixture is poured into banks. It turns out something similar to oriental sweets. You can cook jam from dandelions from a small amount.

200 dandelion jam: recipe

If you want to cook jam for a sample, you can take only 200 flowers.

To prepare a healing agent, you will need the following ingredients:

200 dandelions
0.5 l of water
0.5 kg of sugar
If desired, you can add lemon

Recipe for making jam from 200 dandelions:

Collect flowers, and cut the green part. If desired, you can add a few stems and leaves. Everything is poured with water and boiled for 30 minutes. After this time is over, it is necessary to cool the mixture and strain it.
Sugar is added, if desired, lemon, and boil for another 40 minutes. Jam spilles into jars and rolls with lids. If you are not going to harvest this jam for the winter, you can pour the potion in sterile containers, and close with nylon covers, after pouring them with boiling water.
Such jam is stored for a long time in the refrigerator.

Dandelion of Dandelion with citric acid

If there is no lemon, you can use citric acid. Such jam is stored for a very long time, has a pleasant sour taste.

To prepare jam with citric acid, you will need such ingredients:

400 dandelion inflorescences
1 kilogram of sugar
1 liter of water
10 g of citric acid

Dandelion of dandelions with citric acid:

It is necessary to rinse the inflorescences under the pressure of cold water and leave for 15 minutes to stand so that the glass is water. It is desirable that the inflorescences are directed up. After that, rinse the flowers again and pour them with a liter of water.
Put on the fire and boil for 30 minutes. Strain the mixture to separate the decoction. Add sugar and citric acid to it, cook for 40 minutes.
Please note that the jam is liquid, and in consistency similar to fresh honey. For thickening, you can add pectin.

Dandelion jam: contraindications

Despite the benefits of such jam, there is a category of people who are desirable not to use a treat. This is due to the fact that the product is distinguished by choleretic properties and can significantly affect the state of health.

Dandelion jam, contraindications:

Gall bladder stones. The fact is that the jam from dandelions provokes the outflow of bile, therefore it can cause the movement of stones in the bubble. In turn, this will lead to blockage, urgent hospitalization, possibly surgery.
Children's age up to 5 years. Children have an immature digestive system, so it is best not to experiment.
Allergic reactions to flowers, honey, pollen. This jam contains a lot of pollen, which is a strong allergen and therefore it is worth limiting the consumption of such a remedy for people with a strong allergic reaction.
Stomach ulcer. The fact is that this tool also affects the work of the gastrointestinal tract. Despite the benefit, nevertheless, with an ulcer, it is not recommended to load the stomach with such means.

Dandelion jam: reviews

The benefits of this goodies are huge. This is due to the rich composition and richness of vitamins.

Dandelion jam, reviews:

Rita, 50 years old. I cook jam annually from May flowers. I think they are the most useful. I accept for the liver, it helps well. I eat with tea, early in the morning, before eating.

Alexey, 56 years old. I live in the Krasnodar Territory, rich in dandelions. I eat them in salads, add to soups. Recently discovered jam. I cook with nuts, grandchildren adore more chocolate sweets. I forgot that my stomach is unhealthy.

Svetlana, 48 years old. I live from spring to autumn in the country. A lot of dandelions are growing on the site. Previously, I threw everything into compost, but now I cook jam. I like it very much, a good addition to pancakes.

Basically, dandelion jam contains sugar, that is, rich in carbohydrates, is characterized by high calorie content. However, despite these harmful properties of any jam, nevertheless, a remedy of dandelions is distinguished by a mass of useful components.