Tomatoes with carrot tops: the best step -by -step recipe with detailed ingredients

Carrot tops can create brightness in a winter workpiece with red tomatoes.

Summer is not only the holiday season, but also workpieces. There are vegetables that are fresh in the summer in the summer, but I want them to please us all year round. This is exactly what everyone’s tomatoes belong to. To enjoy them in winter, you should not be too lazy in the summer and roll up tomatoes into banks.

There are a lot of tomatoes harvesting recipes. Not so long ago, tomatoes with carrot tops became a popular workpiece. Let's try to cook them. It is fast, simple, and the result is amazing. Surely it is these tomatoes that will become loved for you and your loved ones.

Tomatoes with carrot tops

To prepare them, you will need the easiest set of ingredients.

For a liter can, prepare:

from 15 to 20 small tomatoes
at least 4 carrot twigs
acetylsalicylic acid tablet

The marinade goes to the liter:

water - liter
4 tbsp. sugar sand
full tablespoon of large table salt
vinegar - tablespoon

Preparation:

Wash the banks thoroughly, sterilize them and the lids.
Wash the tomatoes and leave while the water is draining. Not upset, small tomatoes are best suited.
So that they do not remain intact and burst, in the area of \u200b\u200bthe stalk, stole a tomato with a toothpick, or a needle.
Wash the carrot twigs, carefully sort it out so that the spoiled leaves do not come across. You can take any tops of carrots, but the tops of ripe root crops are better. It will give conservation a more intense taste and aroma.
Put the twigs of carrots on the bottom of the jars.
Fill a jar with tomatoes.
Put a little more tops on top.
Start the preparation of the marinade. Keep in mind that half a liter of brine goes to the liter bank of conservation. It is better to prepare a brine with a margin so that it is definitely enough for all banks.
Add the necessary portion of salt and granulated sugar to the water, boil, make sure that bulk ingredients dissolve, boil a couple of a mine.
Tomatoes must be poured with boiling brine to the very edges of the jar and cover with lids.
Leave about 15 minutes and drain the brine back into the pan.
Boil the brine again, if there is the rest of the brine, boil it again.
All this time, do not remove the lid from the cans.
After a five -minute boiling, pour the marinade again into banks.
Insist 10 minutes under the lids, pour into the pan and put boil again.
Now you can add a lost aspirin tablet. This is not necessary, but this is a 100 % guarantee that the jars will not explode.
Pour boiling marinade to the shoulders of jars.
Now, right through the banks, pour vinegar and marinade to the edges.
Roll up.
Turn it over and warm with blankets conservation.
After a day, you can check the banks if they are leaking, and, if everything is in order, put them in a cool place for storage.