Tibetan milk mushroom for weight loss. The use of milk fungus in cosmetology. Dairy mushroom instructions for use

The article tells about the useful properties of milk fungus and contraindications to its use. You will find detailed instructions for the care of the fungus, prescriptions for drugs and cosmetics for hair and skin.

Dairy mushroom is a unique remedy for many health problems. The use of kefir fungus will help to cope with diseases of the gastrointestinal tract, cardiovascular system, diabetes.

Thanks to the Tibetan gift, people everywhere lose weight, return youth and beauty. The milk mushroom is good because it can be grown at home, and you will constantly have a therapeutic elixir in reserve.

The benefits of the Tibetan milk fungus for the body

Many call kefir fungus a true panacea - with so many ailments, he is able to compete. The mushroom performs the following work in the human body:

• cleans cells of toxins and microbes, which accumulated in the body for many years, conducts detoxification of the body
• like a broom, it sweeps the remnants of all heavy metals that go inside with exhausts, emissions of factories, raw water from under the crane
• cleans the vessels, as a result of which the vascular walls are strengthened and become more elastic, blood pressure is normalized
• regulates the level of glucose in the blood
• breaks the adipose tissue, normalizes body weight
• beneficial affects the skin of the face and body, rejuvenates, whitens, softens
• improves hair condition, eliminates dandruff, stimulates hair growth;
• strengthens memory and attention, which allows doctors to recommend a mushroom to prevent atherosclerosis
• stimulates male potency

Important: in addition to the general strengthening action, Tibetan milk fungus treats constipation, allergies, diabetes mellitus, kidney and liver diseases, gastrointestinal disorders and many other chronic diseases.

How to use a milk mushroom for weight loss?

• The rate of weight loss at the Tibetan infusion lasts before gaining the perfect figure. With a large excess of mass, the maximum course is a year. Take the drink with blocks for 20 days, between which you are interrupted by 10 - day vacation
• Half an hour after each meal, drink a glass of infusion. At night, drink it on an empty stomach and an hour before going to bed. On an empty stomach, it means at least a couple of hours after dinner
• The maximum effect will be achieved by combining a kefir drink with a low -carb diet

Important: nutritionists advise using kefir from morning to lunch. At this time, the fungus breaks down fat deposits more actively, which means that the loss of kilograms will pass faster.

Once every 7 days, do the days of unloading and cleansing the body in which only a kefir infusion with a volume of up to 1.5 liters. Divide this amount into equal parts and use food instead of meals. If such a menu seems to you too hard, add a few apples and pears to kefir.

Dairy mushroom: diet for weight loss on kefir of a Tibetan milk fungus

The menu of one day of the diet:

• Breakfast: fruit (apple or pear), 200 ml of Tibetan drink
• Second breakfast: fruit, 200 ml of kefir on the mushroom
• Lunch: a slice of dried dark bread, a glass of kefir drink
• Dinner: Fruit salad with a tiber -kefir dressing
• At night: 200 ml of kefir on the mushroom, to which add 1 tsp. natural honey

Important: a diet on the Tibetan mushroom will help to discard weight evenly and without harm to health. The average weight loss per month will be up to 4 kg.

Dairy mushroom for weight loss: tips and reviews

Positive reviews about the use of fungus for weight loss are focused around its effectiveness. The losing weight managed not only to lose weight and fix the achieved result, but also simultaneously improve the general health.

In the comments on the instructions for the use of the drink, people share their impressions of its pleasant taste and undoubted benefits for digestion, skin and hair condition, daily vigor, and disability.

Negative reviews can be found regarding the care of the fungus. This product requires an attentive and sensitive approach, as well as special conditions for propagation and growth. With an incorrect attitude, the mushroom may die or get sick and, therefore, become unsuitable and even harmful.

How to grow a milk mushroom at home?

Dairy fungus is a living creature, so you need to take care of it, as for a delicate plant. Therefore, tune in to devote him to him daily for 5-10 minutes.

Growing a Tibetan product from scratch at home will not work. Look for ads on the Internet, many people sell or give out excess excess of their mushrooms.

When the fungus is in your hands, you need a straw spoon of the product. Place the milk fungus in raw milk 2.5 or 3.2% of the fat content of 1 liter. Leave the glass container on the table for 24 hours. After this period, take the jar, cover the neck with gauze and drain the bended milk there. This will be a useful kefir drink.

Be sure to rinse with warm (not cold and hot!) Water and repeat the procedure left on the gauze and repeat the procedure yesterday: pour 150 ml of raw milk and send to bend at room temperature.

Important: an adult healthy milk mushroom has a color comparable to the color of cottage cheese.

The product grows as it leaves it, new grains appear, which are better not to throw out, but to give to friends in order to improve them. Give an announcement in the newspaper or on the Internet, many people are in search of this useful gift of Tibet. After about 3 weeks, part of the fungus will have to be removed. Continue to remove the excess of the product so that its mass is always the same.

Video: kefir milk mushroom and care

Dairy mushroom: storage and disease of milk fungus

You can not put a jar with a mushroom in the refrigerator, in the cold it will lose its valuable functions. Living fungus breathes, so leave the container with it open. Keep the product only in a warm room and do not forget to change the milk daily, expressing the one that struck in a day.

If you know in advance that you will be absent at home for several days, make sure that the fungus has not died during this time. To do this, place it in a three -liter jar, into which pour one and a half liters of milk and the same amount of ordinary raw water. Put the jar in a warm place.

Upon arrival, continue to take care of the product in the same mode, and use the fluid in the face, body or hair masked, body or hair.

With improper care, the fungus can get sick.

• Mushrooms that have grown too much become empty inside, and they must be changed to a new portion of the product
• If you filter the fungus more often than necessary, or fill it with a smaller amount of milk, it can become mucous membranes. Such a product cannot be consumed
• Use only glassware for the development of milk mushroom. In contact with the metal, the fungus may stop in growth

• In the summer, when it becomes too stuffy in the kitchen, the fungal grains can be covered with mucus due to the development of bacteria on them. Make sure that the drink is stored in a dry and well -ventilated room
• Done contributes to washing with ice water
• A dying fungus can acquire an unpleasant odor and darken

Important: In order to cure your Tibetan product, rinse its grains well in a five percent solution of salicylic or boric acid, and then dry thoroughly. If these actions do not give a result, purchase or take a new portion from your hands.

How to drink Tibetan milk fungus for type 2 diabetes?

With an insulin -dependent form of diabetes mellitus, the use of Tibetan fungus will be not only useful, but invaluable for health. In the initial phase of the disease, there is a chance to completely recover. This is possible thanks to the positive effect of kefir fungus on the pancreas, which synthesizes insulin. The dairy product also regulates the level of glucose in the blood.

RECIPE: Prepare 1 liter of kefir drink, adding 2 tsp to milk. Tibetan fungus. You need to drink this volume in 1 day. Divide it into 7 equal servings - about 150 ml each. Use a portion 15 minutes before each meal, and after eating, drink a cup of herbal infusion. It is best to buy a special collection against diabetes in a pharmacy.

The course of treatment is 25 days, after which a break is made a month, and the course is repeated.

How to drink milk fungus for allergies?

Important: kefir fungus is strictly contraindicated in bronchial asthma. With any other types of allergic reactions, it can be taken.

Before the start of the allergens season or at the time of an allergic exacerbation, drink a 200 ml of drink daily on an empty stomach three times a day. The course of treatment is a month, after which a break is made for 14 days, and the course is repeated.

The dose for a child suffering from allergies is 150 ml. To treat infants, the mother will have to drink kefir, and the baby will receive a valuable substance during breastfeeding.

How to drink milk fungus for constipation?

Recipe for the treatment of constipation for pain in the intestine.

Place in the finished kefir drink 2 tbsp. The root of the buckthorn with a breakdown, boil the resulting drink, and let it slowly boil for another 10 minutes. Cool the liquid naturally, pass through gauze. Take the resulting broth twice a day before meals.

Recipe for the treatment of constipation with flatulence.

In 1 liter of kefir drink, pour 1 tbsp. onion husks and the same amount of root of the high. Boil the mixture over low heat for about 15 minutes, then add 100 g of natural honey to it. Take the resulting drink half an hour before meals for 4 tbsp. up to 4 times a day.

Is it possible to drink milk mushroom during pregnancy?

During pregnancy with the use of Tibetan milk mushroom, you need to be careful.

Important: an absolute contraindication to the use of a kefir drink during pregnancy - diabetes mellitus, lactose intolerance, increased acidity of the stomach in the mother.

In other cases, the fungus is allowed, only you need to prepare it not on pasteurized milk, but with a fresh cow. It is best to talk about taking the Tibetan mushroom with his doctor, because only he can identify your individual contraindications on the basis of medical examinations.

Is it possible for children a milk mushroom: infants and children up to a year?

Breast children are quite capable of obtaining the properties of a Tibetan drink through breast milk. The mushroom is not harmful to young children, so the nursing mother can be consumed by kefir herself and thereby saturate with the beneficial substances of the child.

Children from 8 months old can begin to give a ready -made drink. Only it should be done according to a special recipe. You will need only fresh natural milk. Reduce the leaf time from 24 hours to 12-15. Start giving kefir to your child gradually. In the early days, the dose should not exceed 50 ml, in the future it can be brought to 100 ml.

Dairy mushroom in cosmetology

In addition to its healing properties as a food product, milk fungus is known for wide use in cosmetology.

When caring for body and face, it refreshes, tones, softens and nourishes the skin, rejuvenates it, smoothes wrinkles, promotes the regeneration of epidermal cells.

In hair care, the fungus is useful for diseases of the scalp and bulbs, the manifestations of which are hair loss, dandruff, excessive dry skin. The fungus nourishes hair, returns natural health and radiance to them.

Dairy mushroom for face: masks

A rejuvenating mask

Ingredients:

• cottage cheese from milk mushroom - 2 tbsp.
• vegetable oil - 2 tsp
• orange - 0.5 pcs

Combine cottage cheese and butter, mix them with the juice of half an orange. The time of the procedure is no more than half an hour. Remove the mask with a warm compress.

Important: anti -aging procedures with a Tibetan mushroom will be more effective after a massage session or a warm compress.

Nutrient and whitening mask

Ingredients:

• cottage cheese from milk mushroom - 3 tbsp.
• natural honey - 1 tsp

Pull cottage cheese with honey, distribute the mass on the skin, after fifteen minutes remove the nutrient and whitening mixture with cool washing.

Face mask

Ingredients:

• cottage cheese from milk mushroom - 1 tbsp.
• fat sour cream - 1 tsp
• freshly squeezed carrot juice - 1 tsp.

Mix all the components thoroughly, spread on the skin of the face and neck, after fifteen minutes, remove with a cool compress.

Face mask

Ingredients:

• cottage cheese from milk mushroom - 2 tbsp.
• vegetable oil - 1 tsp.
• cucumber - 1 pc.
• parsley.

Finely chop parsley, chop the cucumber on a coarse grater. Combine all the components and distribute the resulting composition on the skin. After twenty minutes, remove the product with a cool compress.

Dairy mushroom for hair: masks

Hair loss

Rub the Tibetan infusion into the hair and scalp once a week, leave it for half an hour, then wash off with shampoo.

Important: kefir fungus will be even more effective if, after its use, washing the hair not with a cosmetic product, but egg yolk.

Mask from dandruff

Ingredients:

• drink of milk mushroom - 5 tbsp.
• egg yolk - 1 pc.
• calcium chloride (can be purchased at a pharmacy) - 1 tsp.
• lemon juice - 1 tsp

Mix all the components, apply to the scalp and leave until the mixture dries. Remove the resulting crust using a comb with frequent teeth. After the procedure, wash your head with a regular tool.

Tibetan milk fungus kefir fungus: contraindications

You can not take a milk fungus with:

• intolerance to dairy products
• insulin -dependent diabetes
• bronchial asthma
• fungal diseases
• acute intestinal disorders

Carefully you need to drink a kefir drink during the period of drinking alcohol, as well as in the treatment of pharmacological agents.

Video: Kefir mushroom, beneficial microorganisms