Pork slyka baked in the oven, in a bag, foil: the best recipes. How to deliberately prepare pork slices in the oven in spices, onion husk, wine, with pumpkin, mustard-honey, soy sauce, in German with sauerkraut, mayonnaise, potatoes: recipe

In this article, we will get acquainted with the recipes of pork shank prepared in the oven.

Content

Pork slyka is a great product for making a delicious festive dish. This part of the pork ham can be prepared in a variety of ways: baked with potatoes, pickled in various sauces, serve with various side dishes.

Today we propose to consider the most popular and delicious recipes for cooking pork slycies.

How to marry a pork baking steering wheel: a recipe for a marshmallow

In order for the shank to be juicy, tender and tasty, first you need to marinate it. Remember that this part of the pig must be pre -processed before baking. It is better if the knuckle is marinated, however, if there is no time for cooking at all, you can slightly weld the product, and only then bake in a convenient way.

So, let's look at the most interesting recipes for the marter marinads.

Marinade with beer. We will need:

Beer 1.5-2 l. You can take a dark or light beer, but it is a dark drink better
Garlic - 3 cloves
Mayran, Oregano, basil, pepper, salt - at your discretion
We take the chapel, wash it well, clean it, remove the remains of the bristles and put it in a deep container
Mix beer with a grater pre -peeled and grated, also add all the spices
Grind the knuckle with salt and letting it stand for about 1 hour. We fill in the marinade. We leave at least 5 hours., And better at night

Marinade with kefir

Non -fat kefir - 1 liter
Garlic - 4 cloves
Majoran, caraway seeds, black pepper, nutmeg, salt - at your discretion
We take the steering wheel by about 1-1.5 kg, clean, wash and dry with a paper towel
Breaking it with all our spices
Clean the garlic, we cut each clove into 4 parts
We make punctures in the meat and put there on a piece of garlic
Pour the goglyashka kefir and let it get drunk for at least 10 hours

Sweet-sour marinade. This marinade is unequivocally for an amateur, but the shank is marinated in it, it will be unusually tasty and juicy.

Honey - 2 tbsp.
Lemon juice - 1 tbsp.
Pineapple syrup - 1 tbsp.
Ginger (powder) - a pinch
Black pepper, basil, paprika, salt - at your discretion
Garlic - 4 cloves
We process the shank in the previous way
Grind the garlic on a grater, mix with salt and generously flavify the shank from all sides. Give the product a little time for about 2 hours. To gain salt
Mix a slightly warm honey, lemon juice, syrup with all spices and this mixture, lubricate our entire chapel. We leave a minimum for at least 8-12 hours

Tomato marinade.

Tomato paste - 3 tbsp.
Sugar - 1 tsp
Lemon juice - 2 tbsp.
Garlic-5-6 cloves
Vegetable oil - 3 tbsp.
Boiling water - 3 tbsp. l.
Zira, turmeric, Oregano, Mayran, ginger, paprika, salt - at your discretion
We clean the knuckles from the remnants of the bristles, wash and dry. Brightly flavor with salt
Having made small cuts in the shank, we lay in them a pre -cleaned and chopped garlic.
We set up the knuckle for 1 hour, and at this time we prepare the marinade
Tomato paste is carefully mixed with vegetable oil
We lay out all spices and spices in this mixture
Dissolve sugar in boiling water and pour into the marinade, also add lemon juice
We take the chain with the marinade and leave for about 10 hours

How to delibe to cook pork slices in the oven in spices: step -by -step recipe

In order to deliberately prepare this part of the pig, it is not necessary to cook it exclusively with something like potatoes or other side dish. A great option would be a pre -marinated goglya with spices.

So, for such a recipe, we need to take the following products:

Golyashka - 1 pc. (1 kg)
Garlic - 4 cloves
Basil, rosemary, paprika, black pepper, salt

We will put on the chain in soy sauce:

Soy sauce - 5 tbsp.
Vegetable oil - 2.5 tbsp.
The bay leaf is chopped - 1.5 tsp.

We proceed to cooking the shank:

We carefully examine the product for the presence of bristles, we remove it, and rinse the goglyashka, dry it with dry napkins or paper towels
Clean the garlic and cut each clove into 4 parts
We make incisions in the meat in which we lay garlic
Generously flavor the meat with all spices and salt

We make marinade:

Mix oil and sauce
Add the lavrushka
Lubricate the steering wheel with the sauce and let stand for about 2 hours.

It remains only to bake the product:

We turn on the oven, heat it to 170 ° C
We put the goglyashka into the sleeve, pour the remnants of the marinade there, so the stall will not be dry during cooking
We tie the sleeve, make a few holes on top, so that during cooking it simply does not burst
We put the sleeve in the baking dish and send it to prepare for 2 hours.
In 10 min. Before the end of the cooking process, cut the sleeve so that the knuckle is slightly browned

How to delibe to cook pork slices in foil: recipe

It will not be a secret to anyone that the products baked in foil are more juicy and tasty, because the juice from them evaporates much less during cooking. Let's look at an interesting recipe for cooking pork slices in foil.

So, we need such products:

Sail - 1 pc.
Garlic - 4 cloves
A mixture of spices for pork, salt
Lemon - 1 pc.
Vegetable oil - 1.5 tbsp.
Battle - 1.5 pcs.
Carrot - 1.5 pcs.
Grinded lavrushka - 1 tsp.
Honey - 1.5 tbsp.
Water

We proceed to the preparation of a goglyashki.

We wash the goglyashka, clean and dry
We collect water into the container. Water needs to be collected so that the whole seal is covered with it
We spread the ghobalus in the water and put the container on the gas. According to this recipe, we slightly weld the goglya to reduce the total cooking time
As soon as the water boils in the pan, remove the noise with a spoon
Put the lavrushka in the container, pre -peeled vegetables, slightly suck water
After 25-30 min. We pull the goglyushka from our broth and let it cool
Now we make the most deep cuts in the meat and put it there pre -cleaned garlic
Break the shank with a mixture of spices, salt, lemon juice and honey
We tightly wrap it in foil, put it on a baking sheet and bake for about 1 hour. In 15 min. Until the end of the process, open the foil and let the knot bride

How to delibe to cook pork slices in onion husk: recipe

This recipe may initially seem somewhat strange, but having tried a goglya prepared according to such a recipe, you will definitely change your opinion. To prepare the knuckles in onion husk, we need the following products:

Golyashka - 1 pc. (1-1.5 kg)
Onion husks - 2.5 cups
Garlic - 4 cloves
Soy sauce - 5 tbsp.
Barbaris - 15 pcs.
Pigles with peas - 10 pcs.
Lavrushka - 1 tsp
Vegetable oil - 3 tbsp.

We begin to prepare the chapel:

We take a fairly large container, the shank should be placed in it, which the water should completely cover
Golyashka herself is well processed, mine, dry
Put in a pan prepared and thoroughly washed husk, pepper, barberry, salt, goglya itself and fill it with the right amount of water
Let the water boil, remove the noise, add the bay leaf and cook it on low heat for at least 1.5 hours. If the slyka weighs 1.5-2 kg, then it is worth increasing the cooking time by at least half an hour

While our mall is brewed, we will make a mixture, which will lubricate it after cooking:

Peel the garlic and grind on grater
Add soy sauce and vegetable oil to it, if desired, you can add your favorite spices
After the time we take out the goglyashka, let it drain and cool slightly
We generously rub with our mixture and let stand at least half an hour
The shank is ready. Bon appetit!

How to delibe to cook pork slices in wine: Recipe

Pork slyka in wine, sounds appetizing, isn't it? Be sure, this dish looks no less appetizing, and the taste - you just lick your fingers. We will not waste time, we take the necessary ingredients and begin to cook. By the way, according to this recipe, we will prepare a knuckle in a slow cooker.

Golyashka - 1 pc. (1.5 kg) or 2 pcs. (1 kg)
Wine - 300 ml (white)
Garlic - 5 cloves
Soy sauce - 2.5 tbsp.
Vegetable or olive oil - 3.5 tbsp.
Red pepper - a small pinch (lovers of acute can increase the quantity)
Spices and salt - at your discretion

We proceed to the cooking process:

The first thing I would like to say is to pay attention to the size of the goals when buying, because when preparing in a slow cooker, you need to take into account the size of its bowl. Better take 2 small sips than 1, which simply will not fit into the device
The product needs to be cleaned well, if necessary, go through the goglyashka, rinse it if you need to soak a couple of hours in water. Dry with paper towels
Clean the garlic and put the cuts made on the goglya
Now mix all spices, salt, spices and oil and generously lubricate the goglya with this mixture. Let her lure for 5 hours, and if possible we send to the refrigerator for the whole night
Now we take the device, lay out the shank there and turning on the “frying” mode, cook the product for about 15-25 minutes. So that the goglisha becomes a ruddy
After time, add soy sauce, alcohol to the bowl and closing the multicooker lid, turn on the Multiper mode. We set the settings - 130 ° C, 2 hours.
Periodically check the condition of the shank. Perhaps to make a goglya in the fault in your slow cooker will need a little more or a little less time

How to deliberately prepare pork steering in a package with pumpkin sauce: Recipe

A mall with pumpkin sauce is an unusually tasty dish that will definitely like even the most fastidious gourmets. In preparation, such a treat is very simple, however, be sure that more than one guest will ask for the recipe.

We stock up on the right products:

Golyashka - 1 pc.
Soy sauce - 150 ml
Garlic - 4 cloves
Lemon juice - 2.5 tbsp.
Spices, salt - at your discretion
Pumpkin - 300 g
Mayonnaise - 3.5 tbsp.

So, we prepare a delicious dish:

The goglyashka is high -quality scumbag and washed, dry
Clean the garlic, chop it with a grater, mix it with salt and spices
We generously rub the knuckle with a mixture and put in a cold place for at least 4 hours for pickling
After that, we put the lined with a sink in the sleeve, tie it and make a few holes on top so that the sleeve does not burst while cooking
We put a baking sheet with a goglya in the oven and bake for about 2 hours. In 15 min. Until the end of cooking, we open the sleeve so that the golyashka is a little frying

While preparing a shank, we make pumpkin sauce:

My pumpkin, clean it from the peel and wrapped in foil, prepare in the oven to a state of softness
Grind the finished pumpkin already with a blender
Add mayonnaise to puree, at the request of the spice. Who loves sharp sauce can add red pepper or fresh pepper

That's all, our mall with pumpkin sauce is ready.

How to deliberately prepare pork slices with mustard-honey sauce: Recipe

Pork slyka in mustard-honey sauce is a very tasty and hearty dish, which is perfect not only for the festive table, but also for the usual family evening.

We buy such products:

Golyashka - 1 pc.
Honey - 3.5 tbsp.
Mustard - 1.5 tbsp.
Garlic - 4 cloves
Battle - 1.5 pcs.
Carrot - 1.5 pcs.
A mixture of spices for pork, black pepper with peas, salt - at your discretion

We begin the cooking process:

We clean the knuckle, mine and dry
Put the ghoba in the container and pour it with water
We also send peeled vegetables, salt, pepper peas there
We are waiting for the water to boil in the pan, remove all the noise, reduce the fire and cook the goglya at least 2 hours
Mix spices, spices, honey and mustard
We shift the cooked goglya into a plate and wait until the broth is draining from it
Generously lubricate the shank with our sauce, now we tightly wrap it in foil and send it to the oven
We are waiting for about 1 hour, in 15 minutes. Before the end of the cooking process, we open the foil and let the product be browned
It is best to give a goglyashka hot, you can get it with sesame seeds if desired

How to deliberately prepare pork slices in Chinese with soy sauce: Recipe

A tasty hot dish in Chinese, which is definitely worth trying at least once. The goglya according to this recipe is unusually aromatic and piquant.

So, we need to take such products:

Pork ghoba - 1 pc.
Soy sauce - 4 tbsp.
Ginger (root) - a couple of pieces
Battle - 1 pc.
Sugar - 2.5 tbsp.
Sunflower oil - 2.5 tbsp.
A mixture of spices for pork, salt - at your discretion
Garlic - 4 cloves

Cooking a yummy.

We must clean the goglyashka, wash and dry
Put the shank in the container and fill it with water so that it is all covered with it
After the water in the pan boils, remove the noise, put the knuckle in a plate, and leave the resulting broth in the pan
Pour the oil into the pan, heat it and put it there in a pre -peeled and chopped onion, chopped garlic and a couple of pieces of ginger, fry the contents of the pan for about 3 minutes.
Now add sugar to a mixture and ginger, stir all the contents of the pan and put the shank in it, fry it for 7 minutes. Constantly turning over
Pour the sauce into the shank, and then pour the broth into the container, in which the ghoba was cooked, cover the pan with a lid and simmer for about 3 hours
After the time we take out the product, shake with spices and salt and bake in the foil in the oven for about 25 minutes to get a brown crust

How to deliberately prepare pork slices in German with sauerkraut: Recipe

A gholyshka in German or, as it is also called, the iceban is a very hearty and tasty dish that all the hostesses must be tried. As a side dish, fried sauerkraut is served, it is still that good.

We need such products:

Golyashka - 1 pc.
Garlic - 4 cloves
Honey -1.5 tbsp.
Soy sauce - 80 ml
Mustard "Dijon" - 2.5 tbsp.
Spices, spices, salt - at your discretion

Since the shank must first be boiled, you will need products for the broth:

Battle - 1.5 pcs.
Carrot - 1.5 pcs.
Garlic - head
Lavrushka, black pepper peas, salt - at your discretion
Dark beer - 0.5 l

The side dish will be prepared from these ingredients:

Sauerkraut - 1.5 kg
Onion - 3 pcs.
Sugar - 1.5 tbsp.
Beer - 1 cup
Wheat flour - 2.5 tbsp.
Butter - 2 tbsp.

Cooking the steering wheel:

We take the goglyashka, process and soak in water for several hours, dry
We transfer the goglyushka into the container and pour it with water, put it on the fire, wait until it boils, remove the noise
After that, by reducing the fire, let the shank boil about 1.5 hours
See that there are fewer water in the pan? Pour beer
About an hour after the start of cooking, we put onions, carrots, chopped garlic, pepper, salt, lavrushka in the broth. Cook the golyashka for another half hour
We take out a ghoba, make small incisions in it and lay the garlic in them
Mix honey, sauce and mustard, then flavify the steering wheel with this mixture
We wrap our goodness in foil and send to the oven for half an hour, in 10 minutes. Before the end of the cooking process, we open the foil

Now let's get a side dish:

Fry the crushed onion in a pan
After that, add cabbage to the onion, having previously squeezed the juice out of it
Add all the necessary spices to the cabbage with onions
In another pan, fry the flour in butter, and then pour the beer here and lay out the cabbage, simmer under the closed lid for half an hour

We combine all the components of the dishes and proceed to the meal

How to deliberately cook pork -pork with mayonnaise: recipe

A mall with mayonnaise is the simplest dish that is prepared very easily and simple, but its taste is simply incredible. According to this recipe, the meat is unusually juicy and soft.

We will need:

Sail - 1 pc.
Garlic - 3 cloves
Mayonnaise - 200 g
Paprika, black pepper, oregano, marjoran, salt - at your discretion

The cooking process is very simple:

We process the knuckle in a familiar way
Grind the garlic and mix with mayonnaise
We flavify the goglyashka first with all spices and salt, and then with a mayonnaise mixture. Let we get marry about 5 hours
We tightly wrap the goglyashka in foil and cook in the oven for about 2 hours
In 15 min. Before the end of the cooking process, we open and brown the chalk
You can decorate the finished dish with chopped greens, sesame seeds, chopped almonds

How to delibe to cook pork slices with potatoes: recipe

Sailing with potatoes is a classic dish, because these products are combined is simply excellent, and the treat itself turns out to be very satisfying.

We stock up with products:

Sail - 1 pc.
Potatoes - 7 pcs.
Battle - 1.5 pcs.
Lemon - 1 pc.
Sunflower oil - 3 tbsp.
A mixture of spices for pork and potatoes, salt - at your discretion

We proceed to cooking a hearty dish:

Pre -prepare the knuckle for further preparation: mine, dry
According to this recipe, you can simply marin or boil. We recommend the second option, since with this method of cooking the goglya will turn out to be softer and juicy, and the cooking time will decrease significantly
Therefore, we put the goglyashka in a container, pour water and bring the liquid to a boil
Having removed the noise, reduce the fire and cook the steering wheel for 3 hours
An hour before the end of this process, we put purified vegetables in the container
We wash the potatoes and boil in the uniform until half -cooked
From the lemon, squeeze the juice and flavify it with a slightly cooled goglyashka, also flavify it with spices
Peel the potatoes and cut into circles, flavor with salt and oil
In a pre -prepared form, lay out the meat and potatoes, send it to bake for 45 minutes.

How much to bake a pork sister in the oven in time?

The cooking time depends on its size and the pre -processing method. In principle, everything is very easy and simple here:

If the goglya weighs 1-1.5 kg and first you put it on the night, then you need to bake it no more than 2 hours
If the goglya weighs the same amount, however, you previously boiled it, you need to bake it for no more than 50-60 minutes.
If the slyka weighs 1.5-2 kg and first you marinated it, then it is recommended to bake for about 2.5 hours
The shank is large and you previously boiled it well-bake 1.5-2 hours

Which side dish is to serve a baked pork shank?

In order to answer this question, use your imagination. Sail, this is meat, and meat can be eaten with almost anything. When choosing a side dish, you can take into account which marinade was used to pickle the golyashka. Pork chalk can be served with:

Rice
Boiled and baked potatoes
Buckwheat
Stewed and fresh vegetables
With acidic cabbage
Stewed mushrooms

How to cook pork slices in the oven is delicious and juicy: the advice of the chef

To prepare a delicious, juicy and soft chain, you need to buy fresh, high -quality products.

When choosing a goglyashka, pay attention to its size, color, fat layer and its color. It is best to bake the middle gogliki, as the large ones are preparing for a long time
At the same time, the shank should smell deliciously and have an attractive appearance: not weathered, not dirty (too), the meat should have a “healthy” color
Speaking about the preparation process, it is important to note the fact that the juicy, soft and tasty shank is obtained if you pre -boil it or lure it. You need to pickle the steering wheel at least 3-5 hours.
So that the goglice is not dry, bake it in a marinade or sauce. Also should be baked in a sleeve or foil, but not open
Control the cooking time, are you afraid that the dish will be raw? It is better to boil for longer, marry the meat than just increase the time of its baking

Golyashka is a delicious dish that can be eaten at least every day. In cooking, the shank, as you can see, is a very simple dish, so choose your favorite recipe and cook. Bon appetit!