Soup for a child after a year, as in kindergarten: the best recipes for children's soups. What soups to prepare children at 1.5, 2, 3 years and older?

Preparation of children's soups at home.

The children's menu is aimed at the optimal presence of healthy products and pleasant taste. Such dishes are prepared without severe roasting and only in butter. The indispensable component of the children's diet is soups. This article contains various recipes for the healthy and delicious first dishes for the children's menu.

Peasant soup, like in kindergarten: recipe

0.5 kg of the finished product will be needed:

1. Potatoes - 200 g
2. Carrots - 40 g
3. Onions - 25 g
4. Parsley - 5 g
5. Millet - 20 g
6. Sour cream - 10 g
7. Drinking water - 600 ml

Main steps:

• We sort out the cereal, wash
• Pour 60 ml of water into the pan, bring to a boil, fall asleep millet
• Cook until the half of readiness
• We clean the potatoes in parallel, cut into the bar
• Drain the water from cereals
• Together with potatoes, we put it in boiling water (600 ml) 7-9 minutes
• Finely chop the remaining vegetables, add to the pan with potatoes and millet
• Salt (minimally), cook until cooked (cereals and vegetables should be soft)
• 2 minutes before readiness we put parsley and sour cream
• Bring to a boil, turn off the plate
• The soup is ready

Pea soup, like in kindergarten: recipe

Get a kindergarten pea soup is simply if you know some of the subtleties of cooking:

1. Use light chicken or vegetable broth
2. Do not fry vegetable blanks
3. Add carrots significantly more than in such first dishes
4. Put the bow with carrots a little after the pea. Vegetables will be divorced. They will not be seen in the finished dish
5. To quickly boil peas, add a little soda
6. Take pale green or yellow chopped peas to achieve the maximum likeness of kindergarten taste and color

Having studied the secrets of cooking, prepare products:

• Peas chopped in halves - 310 g
• Chicken broth - 2 l
• Carrots, onion - 1 pc.
• Potatoes - 2 pcs.
• Tea soda - 1/3 tsp.
• Water - 500 ml
• Salt - to taste
• Parsley - 3 g

We proceed to cooking:

1. We wash the peas, fill it with cool water, so that it is completely covered with it
2. Sprinkle with soda, cook at least 1.5 hours
3. Chop the carrots, finely chop the onion, a rally to the peas
4. Tomach on low heat for another 20 minutes
5. Cut potatoes with cubes, add to the soup, salt
6. We weld the soup until the potato is ready
7. Sprinkle with herbs
8. Cover with a lid
9. After 10 minutes, the soup can be poured on plates

Field soup, with millet, as in kindergarten: recipe

We prepare for one kg of the finished product:

1. Spick - 580 g
2. Potatoes - 373 g
3. Millet cereals - 50 g
4. Onions - 95 g
5. Broth - 750 g

For broth:

• Bones - 375 g
• Water - 1050 g
• Onions - 10.5 g
• Carrots - 11, 25 g
• Parsley or celery (root) - 1.6 g

Preparation technology:

• Start with the broth

1. Chop the bones into small pieces, pour cold water
2. Cook on low heat for about 3-4 hours, sometimes removing foam and excess fat
3. We filter the finished broth
4. An hour before the end of the set time, add purified vegetables to the broth

• We move on to the main stage:

1. Rinseed millet blanch with boiling water
2. Grind the bacon on cubes, fry
3. On the released fat, we pass on the onion cut by cubes
4. In the boiling broth, we fall asleep to the scalded millet
5. After 7-9 minutes, we throw potatoes, previously chopped into cubes, and the finished mixture of onions and bacon
6. Cook until the readiness of millet and potatoes
7. 2-3 minutes before removing the pan from the stove, put spices, salt

Fiction soup, like in kindergarten: recipe

The main components:

1. Potato tubers - 250 g
2. Carrots - 30 g
3. Onions for soup - 15 g
4. Broth - 452 g
5. Butter - 7 g
6. Beef - 125 g
7. Onions for minced meat - 10 g
8. Kurin egg —1 pcs.
9. Water - 10 g
10. Salt - to taste

Progress:

• We cut the carrots and onions into small cubes, let it go in preheated butter with the addition of 1 tbsp. water
• We clean the potato tubers from the skin, cut in the same form as the previous vegetables
• In hot chicken broth (you can take water), fall asleep potatoes, salt
• Cook for 6 minutes, then we throw fried vegetables continue to cook for another 7-10 minutes

Pour the meatballs in parallel:

• Scrolling with onions in a meat grinder
• We break the egg into the minced meat, salt
• Mix well
• We form small round meat balls
• We throw them into the soup, boil 7-10 minutes
• Depending on the age of the child, when serving, it can be watered with sour cream

Beetroot, as in kindergarten: recipe

Product set:

1. Beets - 250 g
2. Potatoes - 200 g
3. Onions - 40 g
4. Carrots - 40 g
5. Tomato paste - 4 g
6. Butter - 6 g
7. Sour cream - 20 g
8. Broth - 0.5 l
9. Salt - to taste

Stages of the technological process:

• Boil the whole beets
• Cool, clean and chop thin strips
• Remove the peel with potato tubers, cut into small bars
• In pre -boiled boiling broth, we throw potato bars
• Cook for 10 minutes
• At this time, fry for low heat finely chopped onions and carrots, with the addition of oil, tomato
• Pour 1/2 cup of broth, Tomim under the lid for 3 minutes
• We throw to the broth with potatoes for 5 minutes
• Then add beets and salt
• We bring to a boil
• Pour into a plate, put sour cream

Brier, as in kindergarten: recipe

Necessary components:

1. Beef pulp - 200 g
2. Water -2.5 -3 l
3. Potatoes - 2 pcs.
4. Onion - 1 pc.
5. Carrots - 1 pc.
6. Salt cucumbers - 4 pcs.
7. Pearl croup - 0.5 tbsp.
8. Salt - to taste

Preparation technology:

• To prepare the broth, we use firing meat
• Cook in a traditional way
• We pre -soak the barley at night
• In a boiling filter broth we put the barley and cut pieces of meat
• Cook for 15 minutes
• Then we throw potatoes chopped by slices or cubes
• We bring to a boil
• Add the onion assigned
• After 5-10 minutes, enter the assigned cucumbers
• At the end of cooking, after 20 minutes, add salt

Children's soup made of beef: recipe

Products:

1. Beef - 300 g
2. Potatoes - 400 g
3. Carrots - 2 pcs.
4. Onions - 0.5 heads
5. Salt to taste

Preparation:

• We boil the pulp of beef and onion together, until the meat is completely read
• Cut the remaining vegetables with cubes
• We cut the finished meat and onion into pieces. If we prepare for a small child, let us pass on a blender
• We filter the broth, put carrots and potatoes
• Put on the stove to cook until the floor is ready
• Then we put onions and meat, salt
• Cook for another 15 minutes

Rabbit soup for children: recipe

The main components:

1. Onions - 500 g
2. Carrots, potatoes - 2 pcs.
3. Bulgarian pepper - 300 g
4. Dried tomatoes - 75 g
5. Vermichel - 10 g
6. Water - 50 ml
7. Dill - 1.5 g
8. Salt, bay leaf - to taste
9. A small rabbit

Step -by -step technology:

• Start by cutting the rabbit
• Select the back, leave the meat for other dishes
• We lower the bones into a pan with cold water
• Cook the broth over low heat, periodically removing the scale
• After a quarter of an hour, add peeled from the peel to the meat, 1 piece of onion and a whole carrot, a leaf of the laurel
• We bring to the readiness of meat, within an hour, weak languishing
• At this time, cut the remaining vegetables with small cubes
• After an hour, boiled vegetables and bones we take out and cool a little
• We put raw cut vegetables in the broth, cook for 15 minutes
• Cut the cooled meat into small parts, cut the carrots with cubes
• We throw to vegetables, add vermicelli, salt
• Cook for 7 minutes, until the vermicelli is ready

Chicken soup with vermicelli, as in kindergarten: recipe

Products for 100 g of the finished dish:

1. Potatoes - 40 g
2. Pasta - 4 g
3. Carrots - 5 g
4. Onions - 4 g
5. Cream vegetable oil - 1 ml
6. Meat broth - 82 ml

Technological process:

• We chop vegetable products depending on the type of flour product selected:

1. in the form of a bar, straws or cubes
2. chop or chop the onion

• We allow carrots and onions in oil
• Place potato root crops, vegetables, salt in boiling broth, salt
• Cook 12-17 min
• Then the vermichel
• We welcome another 5-6 minutes

Children's vegetable soup with potatoes, cabbage, carrots: recipe

Compound:

1. Cabbage - 40 g
2. Potatoes - 40 g
3. Carrots - 20 g
4. Water - 200 ml
5. Milk - 100 ml
6. Butter - 10 g
7. Salt

Technology:

• Peeled vegetable root crops, white -white sheets or colored cabbage links well with cool water
• Finely chop
• Then we send the vegetable cut to the pan
• Pour water
• Boil on a quiet heat until cooked
• Hot pass through the frequent sieve with the liquid
• Pour hot boiled milk
• Put, butter and salt
• Mix everything thoroughly, again bring to a boil
• The finished product is acceptable for feeding babies

Children's soup with buckwheat: recipe

Number and composition of products:

1. Chicken broth - 2.5 l
2. Onion - 1 pc.
3. Small carrots - 1 pc.
4. Potatoes-3-4 pcs.
5. Buckwheat - 2 tbsp. l.
6. Tomato large - 1 pc.
7. Parsley Greens - to taste

The principles of the technological process:

• Cook chicken broth or we take previously cooked
• We filter, salt to taste
• The vegetable components are cleaned and my
• Potato tubers, carrot roots cut into thin bars
• From the tomato we remove the peel, chopped strips
• We heat the broth to boiling, fall asleep potatoes
• Boil no more than 6 minutes
• Crouping with a rally, and the remaining vegetables
• Cook until the potatoes are ready
• Add a tomato
• We boil a couple more minutes
• Sprinkle with herbs
• Remove from the stove
• We insist 7-10 minutes

Children's soup with rice: recipe

Ingredients:

1. Water - 350 ml
2. Chicken - 100 g
3. Potatoes –1 pcs.
4. Rice round - 0.5 tbsp.
5. Carrots - 25 g
6. Onions - 30 g
7. Celery - 1 stalk
8. Pumpkin - 15 g
9. Dill or parsley - 3 g
10. Salt taste

Cooking process:

• Cut all the vegetables with small cubes
• Pour the meat with cold water, cook over low heat until cooked
• We filter the broth
• We lay the vegetable cut and washed rice
• Smire the soup longer - about 40 minutes so that the vegetables turn naturally in mashed potatoes
• Salt, sprinkle with herbs
• Store under the lid for 10 minutes

Fish soup for children with cod: recipe

Option 1

List of components:

1. Cod - 1 fillet
2. Potatoes - 200 g
3. Onions - 60 g
4. Carrots –70 g
5. Lavra sheet - 1 pc.
6. Butter - 0.5 tbsp.
7. Salt for taste preferences
8. Sleeping - 40 g
9. Water

Progress:

• Rinse the fish piece
• We inspect the presence of bones, if necessary, remove
• Cut into portions of small size, lay in a pan with water
• Add bay leaf, whole onion
• Cook after boiling 8 minutes
• We take out fish and onions on a dish
• Three carrots and fry in oil
• We throw potatoes, semolina, frying, salt into the broth
• Cook for 17 minutes
• We lay the file pieces
• Boil for a couple more minutes

Option 2

We prepare all the components from the above list:

1. Cod - 500 g
2. Potatoes - 150 g
3. Celery root - 1 pc.
4. Lavra sheet - 2 pcs.
5. Black pepper peas –1-2 grains
6. Carrots - 100 g
7. Egg yolk - 1 pc.
8. Butter - 2 tbsp.
9. Greens, onions, salt-to taste
10. Cream - 0.5 l.

Technology process:

• My fish
• Remove the seeds
• Cut with portioned pieces
• Pour water
• Boil until cooked
• Remove the peel from vegetables
• Good
• We cut: potatoes - medium -sized bars, carrots and celery root - thin strips, tears - half rings
• Fry on the onion collar until soft
• Add carrots and celery
• Stew 10 minutes
• Pour half a liter of broth into the stewpan
• Put there:
  Potatoes, fried vegetables, spices
• Cook for 15 minutes
• Add fish fillet to the soup
• We hold it on the stove for 10 minutes, then again remove it from the pan
• We take a glass of cool broth, add the yolk and cream to it
• Mix until a homogeneous consistency is formed
• Enter the resulting mass into the soup
• We warm up on the fire for 3 minutes, not bringing to boiling
• We distribute the dish on plates
• Put in every piece of cod
• Sprinkle with chopped herbs

Broccoli soup for children: recipe

Grocery list:

1. Chicken broth - 1 liter
2. Carrots, onions - 1 pc.
3. Rice - 2 tbsp.
4. Broccoli - 300 g
5. Salt - to taste
6. Butter - 1 tbsp. l.
7. Bay leaf - 1 pc.

Technological stages:

• The roots of carrots and onions, clean from the peel chopped
• We lower in oil for 2-3 minutes
• In the boiling broth we put:

1. potato chopped by cubes
2. fried vegetables
3. washed rice
4. salt

• We cook for 17-20 minutes
• At this time, we cut cabbage into inflorescences and throw vegetables after the set time.
• Cook on low heat for about 8-10 minutes

Dairy soup for children: recipe

Products per 100 grams of finished dish:

1. Milk - 63.64 g
2. The water is clean (if you need to dilute milk)
3. Cow oil - 0.91 g
4. Sleanings from semolina - 9.09 g
5. Salt, sugar - to taste

For bleams:

1. Sleeping - 32 g
2. Filtered water - 65 g
3. Egg - 4 g
4. Butter - 2 g

Technological process:

• First we’ll get stuck:

1. Cooking dense traction porridge on the water
2. Cool to 69-74 ° C
3. Combine with a beaten egg and warm butter
4. Mix well
5. From the resulting dough with two tablespoons we form small bonds
6. Cook, with light boiling, in water, with the addition of salt for about 4-7 minutes
7. We throw back on a colander

• We place the finished jackets in a portion plate
• Pour hot boiled milk with salt and sugar
• We season with oil

Pumpkin puree soup for children: Recipe

For 100 g of the finished product we take:

1. Pumpkin - 59.7 g
2. Wheat flour - 1.5 g
3. Butter - 2 g
4. Milk - 30 g
5. Sugar - 0, 4 g
6. Meat broth - 50 g

For broth:

1. Light meat - 33.5 g
2. Drinking water - 100 g
3. Onions - 2 g
4. Carrots - 2 g
5. Salt - 0.5 g

Step -by -step technology:

• We prepare the broth in the traditional way from boneless meat
• We clean the pumpkin from seeds and skin
• Cut and let it on the water until cooked
• We wipe through a sieve
• Fry the flour in a pan with butter, dilute with milk when stirring
• We connect the pumpkin with milk sauce
• We make a broth
• Put salt, sugar
• We bring to a boil
• Turn with butter

Children's soup with turkey: recipe

Necessary components:

1. Turkey fillet - 150 g
2. Carrots - 1 pc.
3. Greens of dill and parsley-1-2 pcs.
4. Onion - 1 pc.
5. Medium potatoes - 3 pcs.
6. Small vermichel - 2 tbsp.
7. Salt to taste
8. Water

Subsequence:

• We wash the turkey, put in the water
• Boil for 15 minutes over low heat
• Then we wash well under running water well
• We set to cook in clean water until completely softened
• We cut the finished meat into pieces

We proceed to the main part of the preparation:

• Warm carrot
• Grind potatoes and onions for cubes
• We put everything in the broth
• Cook for 10 minutes
• Add noodles
• We boil 4-5 minutes
• Salt, put a cut turkey and chopped greens
• Insist under the lid 7 minutes

Cheese soup with crackers, as in kindergarten: recipe

Compound:

1. Water - 400 ml
2. Potatoes - 4 pcs.
3. Carrots - 2 pcs.
4. Parsley - 4 g
5. Salt - 1 tsp.
6. Cream cheese - 1 pc.
7. Bread - at the rate of 200 g of fresh per 100 g of crackers

Technological stages:

• We clean wheat bread from crust
• Cut into thin slices
• Put on a baking sheet and dry in the oven
• In parallel, we do the following manipulations:
• Clean the vegetables and cut into small pieces
• We send to a small pan with water to cook for 6-8 minutes
• Then salt, add cheese cubes
• Beat on a blender
• Sprinkle with herbs before serving (if the kids love her) and crackers

To prepare any dish is a very responsible activity, and the children's menu requires special attentiveness. The list of recipes for the first dishes is huge and they can be listed for a long time. By putting your love and imagination in any proposed recipe, you can surprise your kids every day with a new tasty and original soup.

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