School for a child made of fresh and sauerkraut: recipe. At what age can you give a child to cabbage soup and sauerkraut?

Cook for a baby from fresh or sauerkraut at a time. The child’s food should always be freshly prepared.

Content

Soup is a Russian dish. Its main difference is the addition of sauerkraut, which gives the dish a refreshing and sour taste.

Many mothers are worried at what age can you give the first dishes for babies. After all, parents are worried about the proper and good nutrition of their child.
For children, new dishes are administered with caution, small portions.
Despite the fact that cabbage soup cooks from acidic cabbage, this dish can be welded in such a way that it is useful for a very small child.

At what age can you give a child to cabbage soup and sauerkraut?

The first dishes, namely potato soup are introduced into the diet of a child from 5-6 months. But the dish needs to be grinded in a blender and giving a baby in the form of a half -liquid gruel.

Important: pay attention to the freshness of the products from which you prepare the child soup.

At what age can you give a child to cabbage soup and sauerkraut? Enter the crumbs from fresh cabbage soup from fresh cabbage from 6 months - in small portions and grinding. Gradually, by 1 year, you can finely sink potatoes in a soup, since the child has already had several teeth, and he can chew soft vegetables on his own. The boiled cabbage should be ground, especially if it is tough.

IMPORTANT: Introduce sauer cabbage cabbage soup in the diet of a child, starting from 3 years old. But before cooking, rinse cabbage in a colander to wash excess acid. Thanks to this, the cabbage soup will taste soft and tasty.

Fresh cabbage for a child 1 year old: recipe

It is not necessary to finely cut vegetables for cooking, since all vitamins will be lost during cooking. Better after cooking, stinging with a fork or blender, but not finely.

Important: if you cook the broth for the soup on the meat, then you need to cut it into pieces, and then grind it in a blender. You can make broth from meat meatballs that are prepared from minced meat, veal or rabbit. Take low -fat varieties for cooking.

Remember: you need to cook cabbage soup for a child at a time so that the dish is always fresh.

How to cook cabbage soup for 1 year old child - recipe:

Ingredients:

Meat or minced meat - 50 grams
Potatoes - 1 pc
Cabbage - 50 grams
Carrots - half of medium -sized carrots
Salt is a little

Preparation:

Pour 1-1.5 cups of water into a small pan. Put the water on the fire to boil.
Dip the meat or meatballs into boiling water (make small balls in advance). The meat should be cooked for at least 1.5 hours, meatballs - half an hour.
When the meat is prepared, pull it on a separate plate.
Put vegetables in the finished boiling broth. Cook for 15-20 minutes until soft.
At the end of cooking, salt a little and turn off the finished cabbage soup.

Important: you can’t fry children's soups. If the child eats the first dishes with a roast, he may have different gastrointestinal diseases associated with digestion (discinesia, gastritis).

Now pull the boiled vegetables on the plate and sink them with a fork or blender. Dilute the gruel with a broth to get a semi -liquid dish. Grind the meat in a blender, and the meatballs can also be sunk with a fork. Put the meat in the finished dish, and feed the child.

Important: for an adult, such a soup will seem tasteless, but for a child it is the most useful and nutritious food.

Fresh cabbage for a child 1.5 - 2 years: recipe

Children at 1.5-2 years old can already chew food on their own, and therefore you can feed the child with the first dish without grinding. But, if the meat turns out to be hard, then it needs to be chopped a little in a blender, otherwise the baby can choke on a solid piece.

How to cook cabbage soup for a child 1.5 - 2 years - recipe:

Ingredients:

Meat or minced meat - 75 grams
Potatoes - 1pc
Cabbage-75-100 grams
Carrots - half 1 tuber
Tomato - half 1 vegetable
Greens - a pinch
Sour cream - 1 tsp
Salt is a little

Preparation:

Boil meat broth (for 1-1.5 hours) or minced meat (for half an hour). Take the meat on the plate.
Put the chopped potatoes, cabbage, carrots and half of the cleaned tomato in boiling broth. Boil vegetables for 15-20 minutes.
When the vegetables are ready, they can be flooded a little right in the pan. If you finely chopped potatoes and cabbage, and wiped the carrots on a grater, then serve the baby without grinding.
After grinding or at the end of cooking, if the vegetables were finely cut, boil the soup again. Add a pinch of finely chopped dill.
Salt the dish and remove from heat.
Pour cabbage soup into a plate, put 3-4 meatballs or several pieces of meat. Put a spoonful of sour cream and stir. If the meat turned out to be hard, before putting in a plate, chop it in a blender.
Children's cabbage soup are ready for use.

Important: from greens can be put in the first dishes for the baby only dill, but finely choppedSo that the baby does not choke. Bay leaf should not be put. Salt a little. If the baby eats dishes without salt, then do not put it at all. After all, unsalted dishes are more useful for a small child.

Sauer cabbage for children: recipe

Is your child 3 years old? You can cook sauerkraut cabbage soup. But the roast cannot be done, vegetables are laid out in the broth fresh. You can add a little onion in water. The bay leaf is also not placed, salt to taste.

So, cook swakes of sauerkraut for children - recipe:

Ingredients:

Meat or minced meat - 75 grams
Potatoes - 1pc
Cabbage-75-100 grams
Carrots - half 1 tuber
Tomato - half 1 vegetable
Onions - half 1 vegetable
Greens - a pinch
Sour cream - 1 tsp
Salt is a little

Preparation:

Boil broth from meat or meatballs. After half an hour, if meatballs were cooked, and 1.5 hours, if meat was cooked, remove the pan from the fire. Remove the finished meat on the plate.
Put the pan again on the fire, and after boiling, lay out finely chopped potatoes, wiped carrots and cut tomato. Rinse the cabbage under cold water in a colander and let it drain. Put the cabbage to potatoes, carrots and tomato.
Pour water into another pan and put it on the gas. When the water boils, lower half the chopped onion into the water. Boil the onion for 5 minutes. Take the bow on the plate.
Send the onion to other vegetables and continue to cook for 15 minutes.
At the end of cooking, lay out finely chopped dill and salt slightly. Turn off the fire.
Pour cabbage soup into a plate, put meatballs or meat and 1 teaspoon of sour cream.

Tip: If your child at 3 years old eats soup with cabbage with pleasure, then a portion can be slightly increased. But do not get carried away much so that the baby does not overeat, otherwise obesity may develop.

Remember that every child is an individual person. If your baby does not like the soup with cabbage, do not cook. Let the time pass, and maybe then he will appreciate the taste of real mother’s cabbage soup. If the child loves cabbage soup, cook them every day, but with fresh cabbage. The first carpet dishes can be given to the baby no more than 1 time per week.