Hollow oil: a recipe at home is classic, with melted cheese, carrots, eggs. Chering oil preparation tips, reviews

Classic recipe for cooking herring oil at home.

Content

In the days of the Soviet Union, there were not many options for sandwiches as now. Indeed, in stores there were no such abundance of products, delicacies that can be surprised even with the most exquisite gourmet. Therefore, for snacks, simple options were used, among which there was a herring oil. Despite the fact that the Soviet Union has long broken up, the recipe for herring oil is still used by many housewives. In this article we will talk about classical recipes for making this goodness.

Hollow oil: Classic recipe

From the name it is clear that the fish and ordinary butter consisting of this paste. However, modern housewives decided to diversify the cooking options, so they introduced additional ingredients that give an unusual taste and aroma, save money. Below we present a classic recipe. Paste can be used for filling tartlets, for the New Year's table, or just a home dinner with the family. Product costs are small, since fish and oil are not related to products with high cost. They have almost every resident of our country.

Unfortunately, the number of marine products on store shelves decreased. The cost of red fish is very high, so not everyone can afford it. That is why there was an increased interest in various dishes prepared from river or cheap sea fish, which is found in our seas.

Ingredients:

Large -sized fish carcass
230 g of natural oil
Ground black pepper

Hollow oil, classic recipe:

Choose a little salted fish so that it is with caviar and oily. That is, purchase a large option. Gently clean it with a knife from the skin and bones. How to do this, you can find out here.
Next, the bar should be sent to the meat grinder until a homogeneous paste is obtained. For these purposes, you can adapt a blender, but make sure that the blocks are not too large or vice versa, do not grind into porridge.
A few hours before cooking, put the oil in the container so that it melts a little, becomes viscous. Now, using a whisk or silicone blade, gradually intervene the main component.
When the mixture becomes homogeneous, enter spices and mix. Before applying a pasture for appetizers, cool it. It is necessary that the mixture becomes a little solid, and it could be easily spread on bread.

Chering oil recipe with egg

This option is called in Binding, because the politician loved this snack very much, but with the addition of chicken eggs and garlic. Spice gives piquancy to the dish, and goes well with both black and white bread.

Food products:

One large fish
230 g of oil
3 boiled eggs
2 cloves of garlic
Greens
Small head of onions
Pepper

Recipe for herring oil with an egg:

Perform preparatory work, as in the previous version. The fish has a head, fins, bones, also a spine. It is worth grinding the fish, and the fat is defrost to the state of viscous mass. Boil the eggs.
You should cut them in half and put into a blender bowl. To this mass is added to the oil and whipped until smooth. Separately, you need to grind the fish in a meat grinder or add it with all products to a blender.
It is advisable to use the onion red. It should be cleaned and cut into small cubes, a small amount of boiling water. This is done to remove the bitterness. Now it is worth a lot of eggs, fat and fish, add garlic and herbs.
Next, you need to introduce chopped onions and pepper. A homogeneous mixture must be transferred into a rectangular container and put in the cold, for 180 minutes. If there is a desire, then the paste is wound up in a food film or foil, and served in the shape of a cylinder. This option is very convenient to use early in the morning, as a manner for toasts.

Cherge recipe with carrots

This vegetable gives orange and makes a little similar to fish caviar. Often called the dish of herring caviar.

Ingredients:

One big fish, salty
3 small carrots
230 g butter

Recipe for herring oil with carrots:

It is necessary to wash and clean the carrots. It is not necessary to cook it, since it is introduced raw. For grinding, use a fine grater or blender. It is necessary that a peculiar pasta is obtained, but there is no juice, you need small chips.
The fish should be cleaned, removed, fins, cut with cubes. Now put the carrots and fish in the blender, and enter the soft oil. Now again averaged everything with a blender, until a homogeneous mass is obtained.
If necessary, enter the pepper. The snack represents a symbiosis of salty and sweet taste, so pepper is usually superfluous. Put the mass in the cold for about 120 minutes.

Hollow oil: classic recipe with mustard

In order to prepare delicate fish prayer, you can use milk.

Products:

1 carcass of herring
200 ml of milk
1 tablespoon of mustard
230 g of oil

Hollow oil, classic recipe with photo:

The taste of the food is very delicate and not as salty as usual. To prepare the food, you should clean the fish from bones, fins and cut out cubes. You can buy a finished fillet.
Next, you need to soak the fillet in milk for about 2 hours. In this case, the fish is not salty, and the taste of the dish is very delicate, creamy, with a light flavor of the fish.
It is worth introducing the file parts of the fish, mustard, fat into the blender. After that, the paste is whipped until smooth, and is placed on the cold, for about 180 minutes.

Hollow oil - Classic recipe with melted cheese

There are also interesting, unusual recipes that include completely incompatible products. Among them are the recipe for prayers with apples.

The following ingredients are needed:

1 large sweet apple
Slightly salted carcass of herring with a lot of fat
2 melted cheese
370 g butter

Hollow oil - classic recipe with melted cheese:

It is necessary to cut the carcass into several fillets, chop in its blender, gradually interfering the softened oil. For the preparation of dishes, it is best to choose the flooded cheese, which is very soft, has a pasty consistency.
Friendship, president or amber is ideal. Apples are selected Antonovka or Gala, sweet and juicy. Please note that first you need to remove the skin from the apple. It is crushed on a grater and inserted into a fish with fat, again including a blender.
Lastly, two melted cheese is added, carefully averaged. Store in the cold, after leaving for a couple of hours for hardening. Please note that the paste with such cheese turns out to be very soft and is easily smeared on bread.

Haste oil recipe according to GOST under caviar

You can also prepare a prayer for caviar. An interesting, unusual color gives a treat by carrot.

The following products will be needed:

1 large carcass herring
2 melted cheese
230 g of oil
1 large carrots

Recipe for herring oil according to GOST under the caviar:

It is necessary to pre -boil the carrots, and remove the packaging from the melted cheese. The fish is previously cleaned of bones, a ridge, crushed in a meat grinder. Pre -softened oil is mixed with a fish and chopped with melted cheese.
As in the previous version, it is better for these purposes to introduce melted with pasty consistency, such as friendship or president. Carrots are pre -boiled. It is introduced at the very end.
To taste and color, the smile is very reminiscent of red caviar. It has an unusual fish taste and aroma. It will be a great decoration for the festive table.

Herbal oil recipe: cooking secrets

The dish is very simple, and does not require costs. To prepare delicious dishes, you can familiarize yourself with the preparation recommendations.

Herbal oil recipe, cooking secrets:

If you have purchased very salty fish, which is bitter, you can use milk for soaking. In this case, most of the spices and salt will come to the solution, thereby the fillet will become small, with a pleasant taste.
Many housewives are recommended for dishes to marin the carcass yourself. This will make it very spicy, and will give the piquancy to the food.
Try to choose not industrial varieties of fish, but which are divorced in special tanks. Such carcasses are characterized by a small amount of bones, respectively, this allows us to eliminate the possibility of the appearance of bones in the prayer.
If the bones are very small, you can use tweezers to completely choose them. For the preparation of dishes, do not use margarine, or low -quality oil. Use a quality product with a fat content of 72%. This will give the paste a pleasant touch of cream.
If you want to save, choose a creamy spread, with a sour cream. In order to block the taste of spread, use a lot of spices. An ideal option will be the use of garlic, fragrant pepper, as well as greenery.

Hollow oil recipe: reviews

Many housewives know how to prepare a very unusual food, and are ready to share their reviews.

Herbal oil recipe, reviews:

Valentina, 45 years old. I cook this dish quite often, periodically arrange gatherings with my neighbors. Like the Brezhnev recipe, which contains garlic. A very pleasant addition to mashed potatoes, or fried straw.

Ksyusha, 30 years old. I learned about the paste from my grandmother, since my mother did not cook him. I really love herring, and all dishes with its use. Therefore, I could not pass by this disasters. Usually I use a fish ambassador, as I like its spicy taste. Often I cook it with carrots and onions. It is significantly different from the one that is sold in stores. Add to the recipe I add boiled carrots. I really like orange, and what the prayer looks like on a white loaf.

Eugene, 40 years old. I am a bachelor, so I cook myself. I take bread for work, smeared with ordinary herring pasta. I like to cook this dish, as I have a blender. Usually I throw all the products into the bowl and just whip. It remains only to spread on bread. I use eggs, melted cheese. This allows you to save butter, and makes a paste less fat.

For classic options, with a minimum number of components, it is best to use expensive and high -quality oil, with a high fat content that is made according to GOST. An extraneous taste of palm oil in a spread can ruin the organoleptic qualities of a paste.