Winter salad from tomatoes with rice: 2 best step -by -step recipe with detailed ingredients

In the winter you can prepare a delicious and hearty salad with tomatoes and rice.

Content

In addition to the usual and familiar conservation for us for the winter, you can harvest hearty and very tasty salads. The main ingredients in such winter spinning are vegetables and cereals. Today we present to your attention recipes for salads from tomatoes with rice.

Rice tomato salad for the winter: simple recipe

Such a salad can be used as an independent dish or served as an additive to the second dishes, for example, boiled potatoes, baked vegetables, etc.

Tomatoes - 1.5 kg
Sweet pepper - 600 g
Round rice - 230 g
Red onion - 500 g
Carrot - 500 g
Salt - 55 g
Sugar - 160 g
Dining vinegar - 65 ml
Spices

Tomatoes can be used by aspiring, slightly dumped, etc., since we will grind them in mashed potatoes. Wash the vegetables, cut it on the skin and lower it into boiling water for 1 min., Remove the skin, chop the tomatoes in a blender or through a meat grinder.
Wash the pepper, clean and cut into strips.
Clean the onion and cut into any way.
Peel the carrots, chop with a grater.
Rinse rice in cold water, boil in salted water until half -cooked.
Put tomato puree and all other vegetables with rice in a pot with a thick bottom.
On medium heat, bring the mixture to a boil, reduce the fire under the container and prepare the contents for another half hour.
Salt, suck salad, add spices to it, prepare another 10 minutes.
Remove the pan from the heat, add vinegar to it, mix.
Wash the banks, sterilize them.
Large with hot salad tanks, close the jars with lids.
Put the jars upside down and withstand a day in a warm place.
After this time, rearrange the container in a cool place.
You can make a snack in an acute, for this add bitter pepper or garlic to it.
It is important to consider that a hot appetizer tastes not very salty. However, there is no need to add salt, since a cooled salad that stands a little on the salt will be normal.

Tomato salad with rice and zucchini for the winter

By adding other vegetables to the tomato and rice salad, you can diversify its taste, make it more nutritious. According to this recipe, we will prepare a salad for the winter from tomatoes, rice and zucchini.

Tomatoes - 1.2 kg
Zucchini - 500 g
Carrot - 300 g
Onions - 400 g
Garlic - 1 head
Rice - 1 cup
Salt, sugar, spice
Sunflower oil - 200 ml
Dining vinegar - 35 ml

Wash the tomatoes, peel the skin if desired, chop with a blender or meat grinder.
Use the zucchini not old, so that there are no seeds inside the vegetables, and the zucchini themselves do not grieve. Wash the vegetables, clean from the peel, cut it out with medium cubes.
Clean the carrots, wash and chop the grater.
Peel the onion and cut into half rings. It is advisable to use sweet onions.
Clean the garlic and chop finely.
Rick rice.
In a large container with a thick bottom, connect all the vegetables except garlic, mix them, salt, suck to taste and add your favorite spices.
On medium heat, bring the vegetable mixture to a boil, then make the quietest fire under the pan and cook the contents for another half an hour.
After this time, put the rice in the container, mix all the ingredients.
Continue preparing the contents until rice is ready, this process will take about half an hour.
When the rice becomes soft, add vinegar and garlic to the pan, prepare a mass of a few more mines.
Wash the banks, sterilize in any available way.
Lay the hot appetizer on the container, close it with lids.
Put the cans upside down and let stand warm until it cools completely.
Next, take the salads for permanent storage in a suitable place.
If desired, you can add a little greenery to the salad, for example, dill or parsley.

Salads for the winter are an excellent alternative to other conservation. Such a yummy can be served as an independent dish or, like a snack, you can also use such a salad as the basis for other dishes, for example, soups.