Salad from green tomatoes for the winter: 2 best step -by -step recipe with detailed ingredients

Green tomatoes for the winter in the form of a salad are very simple to prepare. You should use the specified recipes.

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Once upon a time, an idea came up to someone to make a salad of green tomatoes for the winter, it turned out to be so successful that the recipe instantly received deserved respect from many housewives. And all because a salad of green tomatoes is a wonderful snack that is combined with many dishes. The salad is also good in that tomatoes can be combined with a variety of vegetables, changing each time a spicy taste of snacks.

Green tomato salad recipe for the winter

You will definitely get a salad of green tomatoes if you follow several important rules:

Use only clean tomatoes of green or brown, not touched by the disease, without signs of rot and damage.
To cut vegetables, use only a sharp -sharpened knife to cut the tomato neatly without crushing it.
Tomato salad, canned for the winter, must be placed in sterilized jars and covered with metal sterilized lids.

The taste of salad depends solely on the quality and number of ingredients used, so you need to approach the selection of the recipe responsibly.

Green tomatoes - 1 kg
Bulgarian pepper - 100 g
Carrots - 100 g
Red sharp pepper - 25 g
Garlic-5-6 medium-sized cloves
Vegetable oil - 50 ml
Vinegar 9% - 50 ml
Sugar - 50 g
Salt - 1 tsp
Water - 120 ml

Cut the thoroughly washed green or brown tomatoes into thin slices. Cut the bell peppers into strips, close to the size of tomato slices.
Grind sharp pepper along with garlic with a knife, and grate the carrots with a large straw with a grater.
Place the cut vegetables into the cooking container, pour in oil with water, add sugar and salt, put the pan on a small fire and bring the future salad to a boil.
In 10 minutes. After the boiling start, pour in vinegar, cook for another two to three minutes and remove the pan from the fire. Lay out a hot salad into sterile jars and close with a tin key.

Green tomato salad recipe for the winter with tomato juice

Green tomatoes - 1 kg
Carrots - 0.5 kg
Onions - 250 g
Tomato juice - 120 ml
Sugar - 2 tsp
Salt - 1 tsp
Black pepper with peas-5-6 pcs.
Vegetable oil - 50 ml
Vinegar 9% - 1 tbsp.

Clean brown or green tomatoes prepared for conservation, cut into slices or thin strips. Cut each onion in half, and then cut into half rings 2-3 mm thick.
Cut the carrots with thin strips, trying to ensure that its length and thickness correspond to the chopped tomatoes. Mix all vegetables and pour a mixture of tomato juice, vegetable oil, sugar, salt, mix and leave to infuse for two to three hours.
Then put the pan on a small fire, bring to a boil, reduce the fire to a minimum and continue to simmer for 15 minutes.
Add pepper to a hot salad with peas and pour vinegar, hold it on the fire for several more minutes, put in jars and close with sterile lids.

The taste of green tomatoes can vary at your discretion, adding basil, cloves, apples, quince, cabbage, cucumbers, horseradish, as well as other vegetables with spices. Do not be afraid to experiment and receive each time a new original taste of this wonderful snack!