Carrot and tomatoes salad for the winter: 2 best step -by -step recipe with detailed ingredients

A healthy vitamin salad of carrots and tomatoes can be prepared according to our recipe.

Content

In the winter, you can preserve not only all vegetables separately, but also combining them, make salads. Such winter twisting can be considered full -fledged snacks that can be served as independent dishes or used as a basis for the preparation of other no less delicious treats.

Carrot and tomatoes salad for the winter

For some reason, carrots are undeservedly pushed into the background, if we talk about winter conservation. Despite this, fragrant and delicious twisting are obtained from this vegetable. Be sure to try to prepare a winter salad according to this recipe, you will be pleasantly surprised.

Carrot - 2.5 kg
Tomatoes - 1.5 kg
Garlic - 5 cloves
Dining vinegar - 20 ml
Sunflower oil refined - 120 ml
Salt - 30 g
Sugar - 60 g
Spices

According to this recipe, the main ingredient is carrot. In order for the salad for the winter to be tasty, the carrots should be juicy and sweet. Choose a delicious and beautiful carrot, wash it and grind it with a coarse grater.
Tomatoes can be used slightly dumped, cracked, rotten, since we will make mashed potatoes out of them, and the integrity of vegetables is not important here. Wash the tomatoes, remove, if there are parts unsuitable for food, cut each vegetable on the skin and lower it into boiling water for 2 minutes, clean and pierce with a blender or pass through a meat grinder.
Peel the garlic, chop finely.
Heat the oil in the stewpan, fry the carrots over medium heat for 10 minutes.
After add tomato puree to the carrots, prepare the ingredients for another 15 minutes.
After this time, send garlic, salt, sugar and spice to taste to the container, mix the contents. Cover the stewpan with a lid, and on a low heat, prepare the salad for another 15 minutes.
At this time, wash and sterilize the container.
After the specified time, turn off the fire under the saucepan, add vinegar to it, mix the ingredients.
Fill the prepared banks with a salad, close them.
Put the container upside down and only after a day to transfer to a permanent place of storage.
The snack is very fragrant and tasty.

Salad of carrots, tomatoes and zucchini for the winter

You can cook salads for the winter from different vegetables and zucchini is no exception. According to this recipe, the salad will have a more acute taste, since bitter pepper and a larger amount of garlic will be added to it.

Carrot - 1.5 kg
Tomatoes - 1 kg
Zucchini - 500 g
Garlic - 1 head
Gorky pepper
Parsley - 1 beam
Salt - 25 g
Sugar - 40 g
Dining vinegar - 35 ml
Sunflower refined oil - 50 ml
Spices

Choose the carrots, following the tips that were described in the previous recipe. Peel and wash the orange vegetables, cut into pieces.
Wash the tomatoes, remove all parts unsuitable for food. Clean the vegetables already known to you from the previous recipe in the way and chop in mashed potatoes.
The zucchini should not use old and too large, such vegetables are not tasty, so give preference not very large and young. Wash the vegetables, cut into small pieces, you can slices or cubes.
Clean the garlic, cut it with a knife.
Wash the bitter pepper, chop finely. It is advisable to work with this vegetable in gloves. Choose the amount of the ingredient yourself, depending on what kind of spicy dish you want to get.
Wash the parsley, be sure to dry and chop it.
Pour oil into a deep pan or pan, lay out carrots and zucchini, cook for 10 minutes.
Add puree from tomatoes, continue to cook for 10 minutes.
Next, send salt, sugar, spices, garlic with pepper, greens and vinegar to the container, simmer the contents under a closed lid for about 15 minutes.
Wash and sterilize the container.
Lay a hot salad on it, close the jars with lids.
Put the cans upside down and leave warm for a day.
After this time, you can attribute a canned salad to a cool place.

Salads of carrots and tomatoes are unusually tasty and also beautiful. Such twists can be considered full -fledged dishes that can be sent to any table.