Rice pies in Korean: with sweet paste of beans, with cabbage and pork meat, with fish-3 best recipe with step-by-step ingredients

Preparation of rice pies will not take you much time. Just use our tips.

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Rice flour pies in Korean is a completely unusual and very original treat. Such products, perhaps, are not entirely similar to the pies familiar to us, but, despite this, they are no less tasty and nutritious.

Rice pies can be cooked with different fillings, using both sweet ingredients, and vegetables, cereals and meat.

Rice cakes in Korean with sweet paste of beans

Such products will certainly appreciate sweet lovers. The pies are fragrant and very tasty. Paste can be used both purchased and prepared at home. If you want to please yourself and your relatives with something unusual, be sure to try to cook such pies.

Flour of adhesive rice Chapsari - 140 g
Sugar powder - 75 g
Water - 200 ml
Corn starch - 35 g
Salt is a pinch
Red beans - 130 g
Sugar - 150 g
Water - 500 ml (maybe a little less or more)

Initially, you need to start cooking pasta. It should be noted right away that the preparation process is quite laborious and takes a lot of time, but the result is worth it. So, rinse the beans and soak in water for 5 hours. After this time, the beans, along with the water in which it was soaked, pour into the pan and bring the contents to a boil, let it boil for several mines., And after water from the pan, squeeze.
Now pour new water into the container and cook the beans after boiling the liquid for about 1.5-2.5 hours. In the process of preparation, the water will boil, so your task is to add it to the pan.
After the indicated time, the beans will become completely soft. At this stage, add half the sugar to the container, constantly stirring, cook the beans for several minutes.
After this time, add the remaining sugar to the pan and, continuing to stir the contents, cook it for several more minutes.
Next, remember the beans, turning it into a paste. At the same time, pay attention to the consistency of the bean pasta, it should be such that balls can be formed from it.
To get the dough, combine rice flour, salt, powdered sugar and water, mix the ingredients.
Send the container with the dough to the microwave, and warm it up there for several minutes.
After once again, mix the dough.
Sprinkle the working surface with starch so that the dough does not stick much to it. Divide the dough into 6-8 identical parts, roll them into cakes.
Form 6-8 balls of a suitable size from the bean pasta.
Put the balls from the paste on the cake, form pies.

Rice pies in Korean with cabbage and pork meat

As mentioned earlier, such pies can be prepared not only with sweet filling. According to this recipe, you can prepare delicious pies made of rice flour with cabbage with meat. Pork, if desired, can be replaced with other meat, for example, beef.

Rice flour - 550 g
Pork pulp - 280 g
Beijing cabbage - 270 g
Sweet bow - 45 g
Olive oil - 30 ml
Dry yeast - 10 g
Water - 350 ml
Salt - 5 g

For sauce:

Soy sauce - 50 ml
Rice vinegar - 10 ml
Water - 30 ml
Olive oil - 20 ml
Garlic - 5 cloves
Parsley - 20 g
Carrot in Korean-220 g
Red pepper is ground

Rice flour dough is made very simple and quite easy. Pour the sifted flour into a deep container, add boiled water and yeast there, mix the ingredients - the dough is ready, now it needs to come. It is important to know that the dough according to the recipe is quite soft, it can stick a little to your hands, you do not need to add flour. Cover the container with dough with cling film and put in a warm place for half an hour. After this time, you need to rinse the dough and leave for another half an hour to fit.
Wash the pulp, cut into small pieces.
Wash the Beijing cabbage, dry and chop finely.
Peel the onion and cut into cubes.
In the saucepan in the oil, fry to the transparent color of the onion, add the meat to it, cook another 10-15 minutes.
Next, send cabbage, salt and spices to the container, simmer under a closed lid for 5 minutes.
Divide the finished dough into the same pieces, roll them into cakes.
Send a little filling to the cakes, pinch the dough, forming the pies.
It is advisable to steam such pies using a slow cooker or a double boiler for this.
We suggest using a slow cooker for these purposes. Pour 1 liter of water into the device, place it in a slow cooker. Lubricate the container for cooking for steam with vegetable oil, put products on it.
Place the container in the slow cooker, close the lid.
Turn on the slow cooker in the "cook/for steam" mode and prepare the pies for 20-30 minutes. After boiling water.
The cooking time directly depends on the size of the pies you have set.
While the pies are prepared, make the sauce. Rub the garlic on the grater, wash the parsley and chop finely. Combine all the ingredients for the sauce, let the mixture stand for 10 minutes.
Cut each pie a little along and inside pour a little sauce.

Rice pies in Korean with fish

Pies with fish is an unusual dish for us. And at least at first glance, such a treat may not seem very tasty, it is definitely worth trying it. The pies are very fragrant and tasty.

Rice flour - 550 g
Milk - 180 ml
Margarine - 70 g
Chicken eggs - 2 pcs.
Sugar - 50 g
Salt - 10 g
Dry yeast - 12 g
Fish canned food - 200 g
Onions - 50 g
Rice - 50 g
Spices
Sunflower oil

Beat the eggs with salt and sugar, add milk to the egg mixture. It is advisable to use home products, so the products will be tastier.
Add yeast to the resulting mixture and rub here the margarine. Try to buy high -quality margarine.
See the flour and add it portioned to a container with ingredients.
Knead the dough. It should turn out to be soft and elastic.
The dough according to this recipe is prepared not in the usual way, since it will not “approach” it in a warm place, but in cold water.
So, pour cold water into the container and put the formed piece of dough in it.
Initially, the dough will drown in the water, but after some time it will rise. This will be a signal that it is time to get it out of the water. Dry the surfaced dough with a dry cloth, divide into the same pieces, roll them out.
Rinse rice, boil until cooked.
Peel the onion, cut, fry to a transparent color.
Combine canned fish, rice and onions, add salt and spices as necessary, mix the filling. Fish canned food can be replaced by any fish without bones. It will need to be fried with the bow.
Place a little filling on each cake, form pies.
Fry the formed pies in a pan, excess oil can be removed using a paper towel.