Cabbage in Georgian with beets, with celery, parsley, sharp pepper, carrots, horseradish, oil, for the winter

Cabbage recipes in Georgian.

Content

A variety of salting is usually popular in winter. Since you can find a small number of fresh vegetables in stores. Basically, they are all brought from abroad. Therefore, if you want to enjoy the vitamins that you collected in your garden, you can prepare delicious cargo cabbage with beets. In this article we will offer several recipes.

Cabbage in Georgian: Classic recipe with beets

The simplest option that can be used as a workpiece for the winter is this recipe. Beets in it do not rub on a grater, but cut into slices.

Ingredients:

2 kg of cabbage
1 big beets
3 garlic teeth
One red sharp pepper
100 ml of vinegar
1 liter of water
2 tablespoons of salt
3 tablespoons of sugar
Pepper peas
Bay leaf

Recipe:

It is necessary to remove several upper leaves from cabbage and put aside, thoroughly washing them
Cut the cabbage into 8 or 10 identical parts, you will get sectors
Gently cut the stump from each piece, now you do not need to cut these pieces. Cabbage should be large
Put a layer of thinly chopped beets on the bottom of the container, lay the cabbage on top of it
After that, a layer of beets again laid, a garlic crushed on top of it, crushed pepper
Now take care of the marinade. You need to dissolve salt, sugar, add pepper with peas, bay leaf, and vinegar in a liter of water.
When the mixture boils, pour the prepared cabbage with it, put the plate on top of it, and put the oppression
Leave in this state for a day. During this time, the liquid will rise very much, and will rise above the plates on which the oppression was installed
It is necessary to pack the cabbage in jars, close with nylon lids, store in the cellar or in the refrigerator
After about 5-7 days, cabbage can be served to the table, such a food is stored for about a month

Carrot cabbage with carrots: recipe

The main feature of this recipe is that there is no acute pepper in the composition. The amount of beets has been increased and carrots are present in the recipe.

Ingredients:

Large two -kilogram cabbage cabbage
5 small boiled beets
3 medium -sized carrots
Garlic head
1 cup of vinegar
1 cup of sugar
2 tablespoons of salt
Bay leaf
2 liters of water

Recipe:

Cut the cabbage into large pieces, as the cabbage is sold in stores in stores
It is necessary to sprinkle with salt in a separate vessel and leave the cabbage for 3 hours so that it starts the juice
After that, remember with your hands, rinse does not need to be washed. Now put the beets chopped into the jar into the jar, and a layer of salted cabbage on top of it
Next, crushed garlic with bay leaf and carrot. Continue to tightly lay the layers, ramming
When all banks are filled with a mixture of vegetables, you can start cooking marinade
It is necessary to dissolve sugar, salt, as well as vinegar in boiling water. When the mixture boils, pour into prepared banks
Close with lids and put in the refrigerator. After about two days, cabbage can be tasted

Cabbage in Georgian with celery and parsley: recipe

Enough acute, delicious workpiece, which does not imply the use of vinegar.

Ingredients:

3 kg of cabbage
300 g of beets
0.5 kg of celery root
3 bundle of parsley
Salt
Red ground pepper

Recipe:

It is necessary to cut the cabbage with large pieces and sprinkle with salt, mrap with your hands, leave for 2-3 hours so that it let the juice
It is necessary to add crushed raw beets, grated celery, chopped parsley, as well as red ground pepper, crushed garlic to a large pan.
All this crashes with his hands and mixes. Cabbage is covered with a oppression and is left for 2 days in a warm place
After that, the oppression is removed, the cabbage is packed through the banks, closed with nylon lids
Such a food is stored for 2-3 months in the cellar or in the refrigerator

Cabbage in Georgian with horseradish, Guri cabbage: recipe

This dish is also called Hurian cabbage. There is no vinegar in the composition, an excellent workpiece for the winter.

Ingredients:

8 kg of cabbage
3 big beets
2 medium sharp peppers
300 g of horseradish root
200 g
200 g of sugar
4 l of water
2 heads of garlic

Recipe:

It is necessary to clean the horseradish and beets from the peel and grind on a grater. If desired, you can cut into thin slices
Put in a pan cut into large pieces cabbage, beets, horseradish, as well as crushed garlic
Now prepare the brine in a separate bowl. To do this, boil water, dissolve sugar in it, and salt
Mix and cool to a warm state. Pour the container with cabbage with the resulting brine, put on top of the oppression
Leave for one day. After that, lay the cabbage into jars, close the lids, store in a cool place
Such cabbage is stored long enough, very acute with a piquant taste

Cabbage in Georgian with oil: recipe

The perfect recipe for spicy food lovers. The cabbage is not acute, but with a pleasant smell of garlic.

Ingredients:

1 head of cabbage
2 beets
2 medium -sized carrots
1 head of garlic
1/2 of a vegetable of vegetable
1/2 stipdrop
2 tablespoons of salt
Bay leaf
Pepper

Recipe:

Cut the cabbage with pieces of 2 cm, cutting out the stump. Initially, it is necessary to divide the heads into sectors, and then cut it smaller
Next, it is necessary to cut the carrots, as well as beets with thin layers. Place a layer of carrots with beets and several crushed garlic cloves on the bottom of the container
Put a ball of cabbage, again a layer of carrots, beets and garlic. Do not forget to put several bay leaves and peas to the bottom of the container
Next, it is necessary to pour a little water into the pan, add salt, sugar, as well as sunflower oil. When the mixture boils, let it cool a little
Pour cabbage with vegetables with the resulting marinade, install oppression on top, and leave for 2 days
After that, you can put it on banks, under nylon covers

Pickled cabbage in Georgian for the winter: recipe

The recipe is very simple and tasty. This recipe, unlike the previous ones, uses celery greens, as well as pod -hot pepper.

Ingredients:

1 pcs of spicy pepper
Big cabbage cabbage
2 average beets
1 carrots
A bunch of celery
Garlic head
1/2 cup vinegar
1/2 cup sugar
2 tablespoons of salt
Pepper peas
Bay leaf

Recipe:

Divide the cabbage into sectors, slices 2 by 2 cm, sprinkle with salt and remember with your hands
Next, it is necessary to grind Buryak on a grater, as well as carrots, pass the garlic through garlic cod
Chop finely celery, lay out cabbage in layers, carrots with beets, as well as garlic and laurel leaves, black pepper with peas
When the entire container is filled with vegetables to the top, prepare the marinade
To do this, it is necessary to dilute vinegar, sugar with salt in the pan, boil, let cool a little
Pour vegetables with a hot solution, cover everything with a lid, and leave for about two days
Lay out the jars, clog and store in the cellar. Such cabbage is stored for about 4 months