Recipe for small -salted cucumbers crispy. How to cook small -salted cucumbers at home crunching with cold brine for the winter, how many salt per liter of water?

The most interesting recipes for small -salted cucumbers are collected in one article.

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How to salt small -salted crispy cucumbers - recipes with photos. Small -salted cucumbers recipe for 3 x liter jar

Recipes of small -salted cucumbers are transmitted from generation to generation and the most delicious of them are kept in great secret. But there are several outstanding recipes that successful mistresses share.

The cucumbers are small — How to salt small -salted crispy cucumbers - recipes with photos. Small -salted cucumbers recipe for 3 x liter jar

Cucumbers will be very crispy and moderately salty due to the correct observance of sugar, salt and vinegar.

We will need:

2 kg. Cucumbers
2 heads of garlic
1 bunch of dill
2 sheets of horseradish
Leaves of cherries and currants 5 pcs
1 bundle of celery and parsley
2 tbsp salt
1 tsp sugar
1 tbsp. Line vinegar
2 l of water

Recipe:

Rinse the cucumbers well and let stand in cold water for about an hour

Clean the garlic, cut greens

Cut the ends in cucumbers and start in layers, alternating with greens, lay in a three -liter jar

For the marinade, boil water and add salt, vinegar and sugar to it

Install banks on plates or a baking sheet so that excess water drains into them

Pour marinade and let it brew 1-2 days

Vinegar is important in such a recipe precisely to give the crunch of cucumbers. It will not be felt at all because of a small amount.

Recipe for crispy little -salted cucumbers in a pan with a cold brine

Small -salted cucumbers for summer dishes from potatoes or meat are very diversified by the table. Therefore, to find a quick and simple recipe that will always have a ready -made treat just a find at hand.

For the preparation of cucumbers in a cold brine, we will need:

3 kg. Fresh cucumbers
Several twigs of dill
2 heads of garlic
Leaves of horseradish, cherries, currants
Red peppers
Salt from 1 liter of water 70 grams

Cooking method:

The cucumbers selected by the same size and cut the tails
Cut the greens, clean the garlic
In an enameled pan, we put on the bottom the third part of the greenery and garlic
On top layers cucumbers and greens again and end the top layer with greens
Cooking a cold brine, dissolving salt in water and fill them with cucumbers
After 2 days, small -salted cucumbers will be ready

Small -salted cucumbers recipe with quick -made horseradish in a pan with hot brine

The hot salting method differs from the cold only with the temperature of the water and the sealing time of the cucumbers themselves. They reach readiness much faster and therefore will always be on the patch to the table.

We will need:

3 kg. Fresh pimped cucumbers
1 kg. apples
3 sheets of horseradish
1 bundle of greens of dill and parsley
2 tsp of fragrant pepper
1 head of garlic
3 tbsp salt
2 tbsp sugar
1 tbsp. Line vinegar
5 l. water

Cooking method:

Rinse and remove the tails and remove the tails
Boil water and add salt, vinegar, sugar and pepper to it
On the bottom of the pan, lay the cut greens
Lay cucumbers and apples on top of layers
And finish the last layer
Leave in a cool place for a day

In this recipe, apples will give the brine a special aroma and sourness and cucumbers will turn out incredibly tasty.

Cucumbers of small -salted quick -preparation in a bank. How to make little -salted cucumbers with garlic and dill?

Cucumbers of small -salted quick -preparation in a bank. How to make little -salt cucumbers with garlic and dill

We will need:

3 kg of cucumbers
1 bunch of dill or 5 umbrellas of the crown
15 cloves of garlic
5 tsp salt

Cooking method:

My cucumbers and cut the ends
We lay cut greens in layers in jars, alternating with cucumbers
To prepare the brine, boil the water and dissolve the salt in it
Let him cool for 7 minutes and pour jars to the very edge
Cover with fabric so that the cucumbers breathe and let it brew for 12 hours
Then store them in the refrigerator

Recipe for crispy little -salted cucumbers with mustard

For this recipe we will need:

1-2 kg of cucumbers
2 tbsp of dry mustard
5 cloves of garlic
2 liters of water
2 tbsp salt
Spices: bay leaf, greens, coriander, peppercorns

Cooking method:

Boil water and dissolve salt in it
Rinse and cut the ends of cucumbers
Put part of the spices and part of the mustard on the bottom of the pan
Lay out cucumbers and pour out the spices with mustard
Pour a warm brine on top and let it brew 2 days

How to pickle alcohol cucumbers? Small -salted cucumbers how many salt per liter of water?

In order for the lined cucumbers to please you and in winter, you need to choose the right recipe for harvesting them under the lid.

We will need:

3 kg of fresh cucumbers
3 cloves of garlic
1 red pepper
3 tbsp sugar
70 ml. vinegar 9%
5 tbsp salt
Coriander
7 peas of fragrant pepper
A set of spicy herbs

Cooking method:

Rinse cucumbers and put on the bottom of an enameled pan
Prepare a brine, boiling water and dissolving in it all the necessary components
Mix and sprinkle cucumbers with greens and spices
Pour all this with a brine and let stand in a cool and dark place for 3 days
On the third day, drain and boil, close all the cucumbers under the lid

How to cook crispy alcohol cucumbers for the winter?

For the preparation of salted cucumbers for the winter, we will need:

2 kg. Cucumbers
4 tbsp salt
5 cloves of garlic
2 sheets of horseradish
2 umbrella dill
12 Goroshin fragrant pepper
3 l of water

Cooking method:

To soak cucumbers for the night in cold water
In the morning, cut off the tails tightly on sterilized clean three -liter jars, alternating with spices
Boil water and add salt to it
Pouring cans alternately with brine, roll everything under the lid
Then wrap all the cans with a warm blanket let cool during the day