The most interesting recipes for small -salted cucumbers are collected in one article.
Content
- How to salt small -salted crispy cucumbers - recipes with photos. Small -salted cucumbers recipe for 3 x liter jar
- Recipe for crispy little -salted cucumbers in a pan with a cold brine
- Small -salted cucumbers recipe with quick -made horseradish in a pan with hot brine
- Cucumbers of small -salted quick -preparation in a bank. How to make little -salted cucumbers with garlic and dill?
- Recipe for crispy little -salted cucumbers with mustard
- How to pickle alcohol cucumbers? Small -salted cucumbers how many salt per liter of water?
- How to cook crispy alcohol cucumbers for the winter?
- Video: salty cucumbers for the winter
How to salt small -salted crispy cucumbers - recipes with photos. Small -salted cucumbers recipe for 3 x liter jar
Recipes of small -salted cucumbers are transmitted from generation to generation and the most delicious of them are kept in great secret. But there are several outstanding recipes that successful mistresses share.
Cucumbers will be very crispy and moderately salty due to the correct observance of sugar, salt and vinegar.
We will need:
- 2 kg. Cucumbers
- 2 heads of garlic
- 1 bunch of dill
- 2 sheets of horseradish
- Leaves of cherries and currants 5 pcs
- 1 bundle of celery and parsley
- 2 tbsp salt
- 1 tsp sugar
- 1 tbsp. Line vinegar
- 2 l of water
Recipe:
- Rinse the cucumbers well and let stand in cold water for about an hour
- Clean the garlic, cut greens
- Cut the ends in cucumbers and start in layers, alternating with greens, lay in a three -liter jar
- For the marinade, boil water and add salt, vinegar and sugar to it
- Install banks on plates or a baking sheet so that excess water drains into them
- Pour marinade and let it brew 1-2 days
Vinegar is important in such a recipe precisely to give the crunch of cucumbers. It will not be felt at all because of a small amount.
Recipe for crispy little -salted cucumbers in a pan with a cold brine
Small -salted cucumbers for summer dishes from potatoes or meat are very diversified by the table. Therefore, to find a quick and simple recipe that will always have a ready -made treat just a find at hand.
For the preparation of cucumbers in a cold brine, we will need:
- 3 kg. Fresh cucumbers
- Several twigs of dill
- 2 heads of garlic
- Leaves of horseradish, cherries, currants
- Red peppers
- Salt from 1 liter of water 70 grams
Cooking method:
- The cucumbers selected by the same size and cut the tails
- Cut the greens, clean the garlic
- In an enameled pan, we put on the bottom the third part of the greenery and garlic
- On top layers cucumbers and greens again and end the top layer with greens
- Cooking a cold brine, dissolving salt in water and fill them with cucumbers
- After 2 days, small -salted cucumbers will be ready
Small -salted cucumbers recipe with quick -made horseradish in a pan with hot brine
The hot salting method differs from the cold only with the temperature of the water and the sealing time of the cucumbers themselves. They reach readiness much faster and therefore will always be on the patch to the table.
We will need:
- 3 kg. Fresh pimped cucumbers
- 1 kg. apples
- 3 sheets of horseradish
- 1 bundle of greens of dill and parsley
- 2 tsp of fragrant pepper
- 1 head of garlic
- 3 tbsp salt
- 2 tbsp sugar
- 1 tbsp. Line vinegar
- 5 l. water
Cooking method:
- Rinse and remove the tails and remove the tails
- Boil water and add salt, vinegar, sugar and pepper to it
- On the bottom of the pan, lay the cut greens
- Lay cucumbers and apples on top of layers
- And finish the last layer
- Leave in a cool place for a day
In this recipe, apples will give the brine a special aroma and sourness and cucumbers will turn out incredibly tasty.
Cucumbers of small -salted quick -preparation in a bank. How to make little -salted cucumbers with garlic and dill?
We will need:
- 3 kg of cucumbers
- 1 bunch of dill or 5 umbrellas of the crown
- 15 cloves of garlic
- 5 tsp salt
Cooking method:
- My cucumbers and cut the ends
- We lay cut greens in layers in jars, alternating with cucumbers
- To prepare the brine, boil the water and dissolve the salt in it
- Let him cool for 7 minutes and pour jars to the very edge
- Cover with fabric so that the cucumbers breathe and let it brew for 12 hours
- Then store them in the refrigerator
Recipe for crispy little -salted cucumbers with mustard
For this recipe we will need:
- 1-2 kg of cucumbers
- 2 tbsp of dry mustard
- 5 cloves of garlic
- 2 liters of water
- 2 tbsp salt
- Spices: bay leaf, greens, coriander, peppercorns
Cooking method:
- Boil water and dissolve salt in it
- Rinse and cut the ends of cucumbers
- Put part of the spices and part of the mustard on the bottom of the pan
- Lay out cucumbers and pour out the spices with mustard
- Pour a warm brine on top and let it brew 2 days
How to pickle alcohol cucumbers? Small -salted cucumbers how many salt per liter of water?
In order for the lined cucumbers to please you and in winter, you need to choose the right recipe for harvesting them under the lid.
We will need:
- 3 kg of fresh cucumbers
- 3 cloves of garlic
- 1 red pepper
- 3 tbsp sugar
- 70 ml. vinegar 9%
- 5 tbsp salt
- Coriander
- 7 peas of fragrant pepper
- A set of spicy herbs
Cooking method:
- Rinse cucumbers and put on the bottom of an enameled pan
- Prepare a brine, boiling water and dissolving in it all the necessary components
- Mix and sprinkle cucumbers with greens and spices
- Pour all this with a brine and let stand in a cool and dark place for 3 days
- On the third day, drain and boil, close all the cucumbers under the lid
How to cook crispy alcohol cucumbers for the winter?
For the preparation of salted cucumbers for the winter, we will need:
- 2 kg. Cucumbers
- 4 tbsp salt
- 5 cloves of garlic
- 2 sheets of horseradish
- 2 umbrella dill
- 12 Goroshin fragrant pepper
- 3 l of water
Cooking method:
- To soak cucumbers for the night in cold water
- In the morning, cut off the tails tightly on sterilized clean three -liter jars, alternating with spices
- Boil water and add salt to it
- Pouring cans alternately with brine, roll everything under the lid
- Then wrap all the cans with a warm blanket let cool during the day