Aspirin tomatoes under an iron lid: 2 delicious recipe for a 3 liter jar

Aspirin is often used in conservation. Let's look at how to cook tomatoes with it.

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In search of interesting recipes for delicious conservation, opt for tomatoes with aspirin. Closed vegetables under the iron lid will retain their taste, color, smell for a long time, and all this, thanks to aspirin. Try these recipes tested by numerous housewives and make sure that you can’t find the best snack.

Aspirin tomatoes under an iron lid, hot: recipes for a 3 liter jar

Tomatoes-1.5-2 kg, depending on the size of the fruit
Bulgarian pepper - 1 pc.
Onions - 1 pc.
Garlic-4-5 cloves
Fuck leaves - 1 pc.
Currant leaves-3-4 pcs.
Parsley leaves-5-6 pcs.
Umbrellas of dill-2-3 pcs.
Black pepper-4-5 peas
Sugar - 2 tbsp.
Salt - 2 tbsp.
Vinegar 9% - 80 ml
Aspirin - 1.5 tablets
Water - 1.5 l

Rinse the leaves of currants, parsley, horseradish, garlic cloves thoroughly and place them at the bottom of the jar.
Lay elastic and dense fruits of tomatoes, shifting them with quarters of pepper and onions.
Dissolve the salt with sugar in boiling water, pour vinegar and pour the contents of the can with brine, put aspirin on top and immediately close the jar with a canned key.

Turn the closed container down the lid and leave in a dark place until it cools completely.

Aspirin tomatoes under an iron lid, cold method: recipes for a 3 liter jar

Tomatoes-1.5-2 kg, depending on the size of the fruit
Bulgarian pepper - 1 pc.
Onions - 1 pc.
Garlic-4-5 cloves
Currant leaves-3-4 pcs.
Umbrellas of dill-2-3 pcs.
Greens of celery
Black pepper-4-5 peas
Salt - 120 g
Vinegar 9% - 250 ml
Aspirin - 2 tablets
Water - 1.5 l

Put the washed tomatoes in the container, shifting them with spices, spices and, cut into halves, pepper and onions.
Dissolve salt in cold water, add vinegar and two aspirin tablets. Pour the tomatoes with a mixture, close the lid and store the conservation in a cool place.
Tomatoes prepared with cold water can be eaten after 1.5-2 months.

These two simple prescriptions for preserving tomatoes will help you save your reserves for a very long time. Do not be afraid to use aspirin for culinary purposes, since the specified dosage will not harm. Nevertheless, we would recommend not to abuse tomatoes with aspirin with diseases of the gastrointestinal tract. Remember, everything is good in moderation!