German tomatoes with apples: 2 best step-by-step recipe with detailed ingredients

An interesting combination of fruits and vegetables will create a pleasant workpiece for the winter.

Content

Canned tomatoes are an excellent snack on any table. You can close tomatoes for the winter in a variety of ways, adding other vegetables, as well as fruits.

One of the most delicious canned tomatoes are German tomatoes. The recipe for such tomatoes involves their conservation with apples. Fruits give ready -made vegetables piquancy and special taste.

German tomatoes with apples for the winter: simple recipe

Tomatoes are fleshy, fragrant and very tasty. You can serve such conservation as a snack on any table.

Tomatoes - 650 g
Sweet apples - 300 g
Garlic - 3 cloves
Salt - 25 g
Sugar - 70 g
Apple vinegar - 35 ml
Kolyuria, cinnamon

It is recommended to take tomatoes not large, yellow and red, so that the conservation turns out not only tasty, but also beautiful. Washed vegetables well dry with paper towels.
Wash the fruits, clean and remove the core from them. Cut the apples in small slices. If the fruits are small, then you can whole. If desired, you can take acidic and sweet and sour varieties of fruits, in which case the taste of tomatoes will be a little different.
Clean the garlic.
Prepare the container, wash it and sterilize it.
Place spices, garlic in a jar. Kolyuria is a spice that is similar to cloves in taste, so if you cannot find it, replace it with a more affordable ingredient.
Now carefully compact tomatoes into the jar, alternating them with pieces of apples.
Boil the right amount of water and pour it into the container, let it stand a little.
Now send water to the pan again, pour salt, granulated sugar and vinegar into it, boil. It is advisable to use the vinegar softer, that is, apple, the dining room is recommended to dilute with water in a ratio of 2: 1 before use.
Pour the resulting liquid into the container, close it with a lid.
During the day, let the conservation be warm, and then attribute to winter storage.

German tomatoes with apples and pepper for the winter

Powder sweet and bitter pepper will help to make the taste of conservation even more original. Such tomatoes with apples are perfect as a snack.

Tomatoes - 2.5 kg
Garlic - 7 cloves
Apples - 500 g
Sweet pepper - 2 pcs.
Gorky pepper
Salt - 30 g
Sugar - 100 g
Dining vinegar - 45 ml
Spices, pepper peas, greens

Choose not large dense tomatoes, wash them.
Clean the garlic.
You can use any apples, wash the fruits and clean them of the core, you do not need to clean the skin. Grind apples in medium pieces.
Wash the peppers, cut into strips. Work with bitter pepper carefully so as not to burn the skin. Determine the amount of the latter to your liking.
Wash and sterilize the banks in advance.
Put on the bottom of the spice, greens at will, for example, dill twigs, garlic. From greens, you can also use fresh parsley, cilantro or several leaves of fresh basil, it will give conservation an unusual aroma.
Next, compare apples and tomatoes into the container, laying them in turn.
Also, send the peppers to the jar, they can also be laid in turn with the main ingredients.
Boil the right amount of water, pour it into the container, let it stand a little.
Drain the liquid into the container, boil, add salt, sugar and vinegar. Immediately pour the liquid into the jar and close it with a lid.
For a day, withstand the conservation in the warmth, and then rearrange in a cool place.

German tomatoes are simple and at the same time very tasty and unusual conservation. By adding unusual spices to such tomatoes, you can get a completely new and original taste of vegetables.