Italian tomatoes: 2 best step-by-step recipe with detailed ingredients

Tasty tomatoes in Italian can be prepared even at home. And how, you will learn from the article

Content

Italian tomatoes are easy to prepare a snack that is perfect for a buffet table. The main ingredients of the dishes are tomatoes and garlic sauce, you can complement the snack with spices, herbs, cheese, etc.

Italian tomatoes: classic recipe

We offer to start acquaintance with this delicious snack with a classic recipe for its preparation. To prepare such a treat will be able to even a novice mistress, while the dish will look beautiful and differ in an original taste.

Tomatoes - 2 average pcs.
Mayonnaise - 80 g
Garlic - 5 cloves
Cheese - 120 g
Parsley - 15 g
Salad leaves - several pcs. For decoration
Salt, Oregano

Since Italian tomatoes are a snack dish, it is advisable to use tomatoes of small and medium sizes, pieces of which would be convenient to eat. Wash the vegetables, cut it with not very thick circles.
Wash the salad leaves well and dry. Choose a suitable dish and carefully put the salad leaves on it.
Put the crushed vegetables on top of the leaves, salt them a little and shave their spices.
Peel the garlic and rub on grater.
Rub the cheese.
Wash the greens, grind. You can use dill, parsley, cilantro.
Mix mayonnaise, garlic, greens in a separate plate. If desired, add a little spices to the sauce. Note that for the sauce you need to choose precisely mayonnaise, and not a mayonnaise product, mayonnaise sauce, etc.
Sneak each piece of tomatoes with sauce, adjust its amount at your discretion.
Put a little greenery on top of the sauce.
After each piece, sprinkle with cheese.
The snack is ready and can go to the festive table.
Keep in mind that tomatoes, like watery vegetables, tend to secrete juice, especially if they are salt. Therefore, no one cooks such a snack in advance, they try to cook it and immediately serve.

Italian tomatoes with cottage cheese

This recipe is suitable for those who do not really like mayonnaise. Italian tomatoes with cottage cheese, garlic and herbs are very appetizing and aromatic.

Tomatoes - 2 average pcs.
Homemade cottage cheese - 85 g
Garlic - 3 cloves
Greens - 15 g
Home sour cream - 2.5 tbsp. l.
Maslins for decoration
Salt, Provencal herbs

Wash the vegetables, cut into circles of medium thickness. It is not necessary to clean the tomatoes from the skin according to this recipe.
Immediately put the vegetables on the dish suitable in size.
Mash the cottage cheese with a fork or cross in a blender until a homogeneous state.
Peel the garlic and rub on grater.
Wash and chop the greens.
Cut the olives in half.
Combine cottage cheese with sour cream, garlic and herbs.
Each piece of the vegetable is salted and shaken with spices.
After send them cottage cheese.
Put several halves of olives on each piece.
The dish can be tasted immediately after its preparation.

Italian tomatoes are a delicious snack that is available to every family, especially in the harvest season. Do not be afraid to prepare this snack retreating from the recipe, adding your ingredients and spices, because you will definitely get the dish that you want.