Tomatoes can be called the most popular vegetables that are used to prepare various winter twisting. Tomatoes for the winter can be salt, pickled, closed with other vegetables and even fruits. Such conservation is always appropriate on a festive and everyday table and is an excellent addition to the second dishes and various side dishes.
Content
Pickled tomatoes with horseradish for the winter
Tomatoes pickled with horseradish are distinguished by special taste and aroma. In preparation, the conservation is very simple, so such a twisting recipe for the winter is suitable even for the youngest hostesses.
- Tomatoes - 2 kg of small
- Fine root - 50 g
- Garlic - 7 cloves
- Greens - 15 g
- Water - 1 liter
- Salt - 65 g
- Sugar - 35 g
- Dining vinegar - 70 ml
- Tomatoes for conservation should not be taken very large, because even in the cut form, their pieces will be completely inconvenient to tamp the jar.
- At the same time, vegetables should be ripe, but not too soft, otherwise they will crumble in the process of laying them in the jar. Wash the vegetables, cut each in half.
- Wash the greens.
- Clean the garlic.
- Wash the horseradish root.
- Place the horseradish, garlic and greens in the blender bowl and chop. If you don’t have a blender, you can use a meat grinder, it also copes with this task quite well.
- Sustain glass containers and carefully put the first layer of tomatoes into it. Please note that the tomatoes cut part should be tamped down.
- Next, send a slightly aromatic mixture to them.
- Continue to lay out tomatoes and a fragrant mixture layers to the top of the can
- Boil the water in a separate container, add salt and granulated sugar to it, boil for several minutes, then add vinegar to the liquid and pour vegetables in the bank with hot marinade.
- Then put the container in a basin with boiling water and sterilize thus for 15 minutes, close the lid.
- Leave the banks for a day in a warm place, and after this time, send to a permanent place of storage to a cool place.
Pickled tomatoes with horseradish and apples for the winter
As mentioned earlier, tomatoes can be preserved even with fruits. Pickled tomatoes with apples and horseradish have a sour taste and are great as a snack.
- Tomatoes - 1.5 kg of small
- Sweet-sour apples-2 pcs.
- Garlic - 5 cloves
- Horseradish root - 30 g
- Salt - 35 g
- Sugar - 70 g
- Currant leaves - several pcs.
- Dining vinegar - 35 ml
- Spices to taste
- Tomatoes are best to take small or medium. On this recipe, we will not grind vegetables, so large tomatoes certainly will not work. So, wash the vegetables, dry them.
- Wash the apples, clean the skins and core. Cut each into 6 parts.
- Clean the garlic.
- Wash the horseradish root, at will, grind a little.
- Wash the currant leaves.
- Fasten the glass container.
- At the bottom of the container, put currant leaves, garlic, horseradish, a little spices to taste.
- After that, carefully lay tomatoes and pieces of apples in the jar.
- Boil the right amount of water and pour it into a container with tomatoes and apples.
- Then drain the water back into the pan, add salt, sugar to it and boil a few more mines., Pour into the container again.
- Immediately close the container with a lid and leave in a warm place for a day.
- After this time, banks can be rearranged to permanent storage.
- If desired, the marinade of water, salt and sugar can be replaced with apple juice. In this case, boil apple juice, dilute it with boiling water and pour it into the container, close it with a lid.
Pickled tomatoes with horseradish are no less tasty if other ingredients, such as cucumbers, zucchini, various spices and herbs, are added to them during conservation. Do not be afraid to try different options for preparing conservation, in which case you will delight yourself with new delicious twists each time.
Video: pickled tomatoes with horseradish
