Tomatoes canned with onions, halves, whole - workpiece for the winter: the best recipes. Pickled tomatoes cut with onions and parsley, garlic, carrots, butter, sweet, dessert, in gelatin for the winter: recipes for cooking

Recipes for pickling tomato slices and the whole.

Pickled tomatoes are very popular among our housewives. After all, they are stored for a long time and are not demanding on external conditions. Yes, of course, the cellar remains the most suitable place for conservation. Well, or a balcony. But it happens that all the twists have to be stored directly in the apartment, and for pickled tomatoes this is not scary.

Pickled tomatoes cut into slices, halves with onions and parsley: recipe

Such tomatoes are not only very tasty, but also very useful. By the way, pickled onions gives an indescribable taste to tomatoes. Perhaps not everyone loves such a bow, but tomatoes according to such a recipe will definitely like everyone to taste.

The necessary components:

• Tomatoes-1.5-2kg (this directly depends on the cans and the quality of the styling)
• Onion-2-3 pcs.
• Parsley - Big Big
• Pepper peas and fragrant - several grains
• Cloves-2-3 pcs.
• Sugar - 5 tbsp.
• Salt - 2 tbsp.
• Water - 2 l

Method of pickling:

1. First of all, it is necessary to sterilize banks and lids. This nuance is very important, since it is it that affects the storage of twisting.
2. Wash and drain tomatoes. Cut small in half in half, and cut the average into four parts. If the tomatoes are too large, then cut them into slices.
3. Cut the onion in half rings.
4. Lay out in layers. First tomatoes, then onions. Put the parsley into the resulting holes.
5. Put the top layer onions and herbs, as well as add cloves. By the way, it is not necessary to add it. This is already, as they say, to your taste.
6. Prepare a saline solution and be hot to pour our conservation.
7. Roll, pick up. Blag in a warm blanket and leave in this position for several days. And then, hide in the allotted place until winter.

Pickled tomatoes slices, halves with onions and garlic: recipe

In principle, garlic is very often used in canning. It not only gives vegetables an amazing taste, but also saturates them with beneficial substances. And in the composition with these components, they will make such conservation simply impeccable.

Components:

• Tomatoes-3.5-4 kg (possibly a little less)
• Onion-3-4 pcs.
• Garlic-2-3 units (directly related to your taste)
• Sugar - 1 cup
• Salt - 3 tbsp.
• Vinegar - 1 cup
• Pepper peas and fragrant - several grains
• Water-2.5-3 l

Cooking method:

1. In this case, the vessel itself does not need to be sterilized. It’s just washing it.
2. Tomatoes, as in the previous version, cut into slices. It completely depends on your desire, you can cut in half.
3. Lay out with layers, alternating them. The onion, by the way, must first be cut in half rings.
4. Place garlic cloves in forming holes. Sprinkle with pepper on top.
5. Prepare the brine by connecting water to sugar, salt and vinegar.
6. Pour them cans and put to sterilize. Time depends on the volume of the bank itself. Small containers are enough for 7-10 minutes, and large-no more than 20 minutes.
7. Order, turn over, wrap and leave in this position for several days.

Pickled tomatoes slices, halves with onions and carrots

A similar conservation option looks very beautiful. And is very popular among housewives. Indeed, in the future, such a blank can be safely launched as a side dish.

The necessary components:

• Tomatoes-2.5-3 kg
• Carrots-3-4 pcs. medium size
• Onions - 4 units
• Garlic - 1 head
• Vinegar - 2 tbsp.
• Sugar - 450 g of sugar (or 15 tbsp)
• Salt - 5 tbsp.
• Bay leaf - a couple of leaves
• Pepper peas - several grains
• A twig of the basil - at will
• Cloves - 2 pcs. (optional)
• Water-1.5-2 liters

Cooking method:

1. It is not necessary to sterilize the tomatoes themselves in this recipe. Therefore, banks and covers must undergo heat treatment.
2. Cut the tomatoes in half or into slices, cut the onions with half rings, and carrots with rings (about 1 cm thick) or slices.
3. You need to lay out tomatoes in layers, alternating with onions and carrots. Or, you can spread onions and carrots in holes between tomatoes. But, you must admit, if each row is spread separately, then it will look so much prettier.
4. And do not forget, periodically add spices.
5. Combine water with salt and sugar, add acetic acid at the end.
6. Switch off. Further actions are repeated similarly (at least 2 times, and ideally 3). Pour, insist 25-30 minutes, drain. And boil secondly.
7. Banks need to be turned over and put in a warm place, wrapping them in a towel (or other warm fabric).

Pickled tomatoes slices, halves with onions and oil

According to this recipe, it turns out not just conservation, but a full -fledged dish that can be safely placed on the table. The only thing is not to overdo it with oil so that the dish does not work out too fat. And by the way, combine with other vegetables according to this recipe. For example, carrots, Bulgarian or even sharp pepper.

Compound:

• Tomatoes-2-2.5 kg
• Onion-2-3 pcs.
• Vegetable oil - 2 tbsp.
• Pepper peas and fragrant - several grains
• Cloves-2-3 units (optional)
• Parsley-5-6 branches (also to your taste)
• Salt - 1 tbsp.
• Sugar - 2st.L.
• Vinegar - 2 tbsp.
• Garlic - several cloves (to taste)
• Water - 1 liter

Cooking method:

1. Of course, vegetables mode are slices or just in half (if they are small).
2. Grind the onion rings or half rings. By the way, if desired, you can add more onions. Even, in a ratio of 1: 1.
3. You need to lay out in layers, periodically adding spices. Lastly, add oil.
4. Pour hot solution and sterilize each jar for 15 minutes.
5. Conduct the same final operations as in previous options. Leave it for 2-3 days. And then put in a cool place.

Pickled tomatoes slices, halves with onions are sweet, dessert

Perhaps this will seem contradictory to someone-how they can be sweet at all. But it is precisely such conservation that has simply a staggering sweet-acidic savory, which the household will certainly appreciate.

The necessary components:

• Tomatoes-1.5-2 kg
• Onions-2-3 heads
• Sugar - 1 cup
• Salt - 1 tbsp.
• Bay leaf-2-3 pcs.
• Pepper peas - several units
• Garlic-3-4 cloves
• Cloves - 2 pcs. (optional)
• Dill (umbrellas)-2-3 pcs.
• Parsley leaves - several twigs (optional)
• Vinegar - 1 tbsp.
• Water - 2 l

Further actions:

1. For this recipe, of course, heat processing of glass containers and lids is necessary.
2. The necessary vegetables mode, of course, slices (halves) and rings (half rings).
3. Tomatoes should be laid tightly, but very carefully so as not to mole them. You need to lay out tiers, periodically adding onions and other spices.
4. With boiled water, it is necessary to pour our jars and insist without covering with lids.
5. Water to dash, add the rest of the necessary components for brine (except vinegar). Boil 2-3 minutes. Pour tomatoes again, adding vinegar before this directly to the banks.
6. Closed banks leave the top with a bottom under any dense fabric.
7. After 2-3 days, you can transfer to the cellar or to the balcony.

Pickled tomatoes slices, halves with onions in gelatin, jelly for the winter: recipe without sterilization

Another slightly absurd recipe. Jelly and gelatin are more associated with jam or other sweet dish. But, believe me, such a food will not only find many fans, but also become a wonderful decoration of the festive table. And the additives will be asked for sure.

Compound:

• Tomatoes - 1.5 kg
• Onion-2-3 pcs.
• Garlic - a couple of cloves (optional)
• Sugar - 3 tbsp.
• Salt - 1.5 tbsp.
• Gelatin - 10 g
• Pepper peas and fragrant - several grains
• Bay leaf-2-3 units
• Water - 1 liter

Cooking method:

1. At the very beginning, you need to pour gelatin with cold water so that it is swollen. On average, this takes 20-30 minutes.
2. Since the tomatoes themselves will not be sterilized at the end, this action must be carried out with banks and lids.
3. Cut the tomatoes into two or four parts. If they are too large, then the number of lobules is for more.
4. Cut the onion with rings or half rings.
5. The jar must be laid out in layers, alternating our main components. And do not forget to periodically add seasonings.
6. Boil water and add other bulk components to it. Boil about 3-4 minutes, and then add gelatin. Constantly stirring, wait for its complete dissolution. Switch off.
7. Immediately pour tomatoes and roll up. Put in a warm and dark place, turning their top their top. After 2-3 days, put in a place allotted for conservation.

Pickled tomatoes slices, half layers with onions

This is the easiest and most common recipe. Each housewife can have its own composition, slightly different from others. After all, everyone has different tastes, and there is always a place for experiments. But such a spin can be safely considered universal.

Necessary:

• Tomatoes -2 kg
• Onion-2-3 pcs.
• Leaves of horseradish and currants - several pcs.
• Bay leaf-2-3 units
• Pepper peas-5-6 grains
• Dill (umbrellas)-3-4 pcs.
• Salt - 2 tbsp.
• Sugar - 2 tbsp.
• Vinegar - 2 tbsp.
• Water - 1.5 l

Cooking method:

1. If you do not want to mess with the sterilization of berries at the end, then, without fail, the dishes itself should be steamed.
2. Cut the tomatoes with slices at your discretion. Cut the onion rings with a thickness of 1-2 cm.
3. You need to lay out in banks in layers, alternating tomatoes with onions. By the way, put a little spices at the bottom, and then add in the laying process.
4. Prepare the marinade (already it is already clear what its components). But, it is also worth making pepper and bay leaf. To weld for 3-4 minutes, and at the end add vinegar.
5. Pour our styling and roll up. Turn over and put to cool into a warm and dark place.

Pickled tomatoes whole with onions

Another simple and quick way. Moreover, even an inexperienced mistress can cope with him. The main advantage of this recipe is that you can always experiment and try to add other ingredients. If desired, you can also add pepper (sweet or bitter), apples, grapes and even plums, as well as carrots or cucumbers.

Compound:

• Tomatoes-1.5-2 kg
• Onion-1-2 pcs.
• Bay leaf-4-5 units
• Pepper and fragrant-several grains (approximately 6-7)
• Garlic - 1 head (small)
• Horseradish root - ½ from the whole
• Dill (casting and umbrellas)-2-3 pcs.
• Leaves of currants, cherries and horseradish-3-4 pcs.
• Salt - 3 tbsp.
• Sugar - 3 tbsp.
• Vinegar - 3 tbsp.
• Water - 1 liter

Cooking method:

1. We process our glass with steam, as well as covers.
2. Tomatoes at the base need to be pierced several times with a toothpick so that they do not burst.
3. Lay as tightly as possible, but also carefully so as not to suppress. And, do not forget, to the bottom, in the process of styling and put spices on top.
4. Put on the holes in the holes between the tomatoes. So it will look more beautiful, and there will be no extra place.
5. Pour boiling water and insist (no more than 15 minutes).
6. For the second time, add other components of the marinade (directly to the jar) and pour boiling water again.
7. Wrap a blanket and leave in an inverted state for 2 days.

Pickled tomatoes with onions without vinegar

Now many are discussing the topic that vinegar has a negative effect on the body. But, do not forget that he acts as a natural preservative who helps to prevent the development of pathogenic organisms. If you do not want to use vinegar, then it can be replaced with citric juice or citric acid, and you can also add acidic apples or scarlet. Below will be the easiest method.

The necessary components:

• Tomatoes - 1.5 kg
• Onions - 2 units
• List of horseradish and currants - several pcs.
• Pepper peas and fragrant-5-6 grains
• Garlic-3-4 cloves (optional)
• Dill (umbrellas and leaves) - several pcs.
• Salt-3-4 tbsp.
• Sugar-2-3 tbsp.
• Water - 1 liter

Further actions:

1. It is worth noting right away that the marinade is better to cook a little more. Especially if you cook for the first time. Therefore, the ingredients are indicated with the expectation of more water.
2. All components must be washed and dry. You need to lay tomatoes carefully so as not to burst. And add spices periodically in the laying process.
3. Cut the onion in half rings and add to the resulting holes in order to maintain a place as compactly as possible.
4. Add loose components directly to the banks and pour everything with boiling water. Sterminal for 20-30 minutes.
5. By the way, take into account the fact that large banks need to sterilize longer. And so that the bank does not crack, and the tomatoes themselves, you need to put a rag on the bottom of the pan.
6. Roll up with lids, turn over and wrap for several days.
7. By the way, if you do not want to sterilize the tomatoes themselves, then you need to steep jars with lids. And pour boiled water 3 times. At the same time, each time you need to let tomatoes stand for 20-30 minutes. Drain, boil and pour again. After the third time roll up.

How to close the tomatoes in Conschi with onions for the winter?

Such tomatoes can become real decorations of the table and even cellars. They will not only be very tasty, but also insanely useful. After all, each vegetable brings its touch of vitamins and taste. And do not worry that you need to spend a lot of time or intricate products. This recipe is even crazy.

Ingredients:

• Tomatoes-1.5-2 kg
• Onion-4-5 pcs.
• Bulgarian pepper (any color)-5-6 units
• Peas-7-8 grains
• Garlic-5-6 cloves
• Salt - 2 tbsp.
• Sugar - 3 tbsp.
• Vinegar - 1 tbsp.
• Vegetable oil - 2 tbsp.
• Water - 1.5 l

Preparation:

1. Tomatoes must be cut into slices, chopped onions in half rings, and pepper with rings or stripes, 1.5-2 cm thick.
2. It is better to lay out tiers, because it will look more beautiful. But you can lay out onions with pepper along the edges of the can and between the holes.
3. And do not forget to add onions and pepper with peas.
4. Prepare the marinade. First you need to boil water with salt and sugar. Let it boil for several minutes, add vinegar and oil and remove from heat.
5. Pour tomatoes with a brine and sterilize for 15-20 minutes. Naturally, time depends on the volume of the can.
6. Roll, turn over and wrap with a warm blanket or blanket. After 2-3 days, you can remove in the designated place (cellar or balcony).

Video: Very tasty pickled tomatoes