Tomatoes stuffed with minced meat: baked in the oven, microwave

It is very simple to cook tasty tomatoes with minced meat. Below recipes

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Tomatoes can rightly be called a universal product. Of these vegetables, both the salad can be prepared, and conservation for the winter, and many different and very tasty dishes. One of these dishes can be called stuffed and baked tomatoes.

Tomatoes stuffed with minced meat and baked in the oven

The method of preparing stuffed tomatoes in the oven can be considered traditional and perhaps the easiest. For filling, you can use completely different ingredients, combine them and experiment with additives.

It turns out the dish juicy and very fragrant.

Tomatoes - 5 pcs.
Pork pulp - 150 g
Kurina pulp - 100 g
Onions - 45 g
Garlic - 3 cloves
Run with walnut taste - 120 g
Sunflower oil - 50 ml
Sour cream - 1 tbsp. l.
Greenery
Salt, spices

Tomatoes can be used any size, however, the most convenient are the average vegetables. It is important to understand that the amount of filling depends on the size of the tomato, which will fit the time of cooking in the oven. Wash the vegetables, cut the upper part from them, choose the core.
You can buy minced meat or make it yourself. We preferred the second option. Wash the meat, dry and pass through a meat grinder or grind with a blender.
Peel the onions and garlic and finely chop. If desired, vegetables can be grinded with meat. Combine vegetables with pulp.
Grind the cheese.
Wash and cut the greens.
Speuse the oil, put the minced meat in the container, fry it for 10 minutes.
After that, add greens to it, core of tomatoes, salt and spices with sour cream. Continue to cook for another 10 minutes.
Then start each tomato with the contents of the saucepan. Put a little cheese on top of the minced meat.
Thus, sign up all the vegetables and put them in a baking dish.
Send the shape to a warm-up oven for 15-25 minutes. Depending on the size of tomatoes and your oven.
The more the vegetables are refused, the longer you keep them in the oven.
It is necessary to serve such a treat in hot form until the cheese is melted.

Tomatoes, stuffed with minced meat and baked in a slow cooker

You can bake tomatoes not only in the oven. A multicooker copes with this task no worse. Tomatoes are juicy, soft and useful.

Tomatoes - 4 pcs.
Beef and chicken pulp - 100 g
Parsley - 1 tbsp. l.
Garlic - 2 cloves
Onion - 1 pc.
Chicken egg - 1 pc.
Cheese - 50 g
Vegetable oil - 35 ml
Salt, nutmeg, Provencal herbs

Wash the tomatoes, cut the upper part from them and remove the core using a spoon. Grate each vegetable from the inside with salt.
Wash the meat, dry, grind with a meat grinder or blender
Wash the parsley and cut.
Peel the onions and garlic, and chop finely.
Rub the cheese.
Combine crushed meat with egg, vegetables and core from tomatoes, herbs, salt and spices. Mix all the ingredients.
Each tomato frave the resulting mixture.
Put slightly crushed cheese on top of the minced meat.
Pour the oil into the multicooker bowl, carefully put all the stuffed vegetables into it.
Turn on the device in the "baking/furnace" mode. As a rule, the cooking time in this mode is 1 hour, however, for the preparation of tomatoes, half an hour will be enough, so after this time, turn off the slow cooker and take out aromatic tomatoes.
If desired, the finished dish can be flavored with sour cream and herbs.
It is better to serve such tomatoes in hot form.

Stuffed and baked tomatoes are a tasty and healthy treat. If desired, vegetables can be stuffed not only minced meat, but also with mushrooms, rice, as well as other vegetables.