The benefits of the black ash, its healing properties and contraindications for adults and children. Chernokholnaya mountain ash from pressure and in cooking: folk recipes and recipes of dishes. Can black -fruited mountain ash for pregnant women and breastfeeding?

Methods of using black -brown mountain ash from pressure. Recipes for the preparation of wine, tinctures and compote from the Chernolostye Rowan.

Black-fruited mountain ash is a small tree with small fruits and firms of dark color. The berries taste tart and pleasant. Cultures are grown as a decorative tree and for the purpose of obtaining fruits. They are very useful and are used by folk healers to treat some ailments.

Beneficial and therapeutic properties

Typically, fruits are used for treatment, as they contain a lot of beneficial substances:

• Vitamins of groups A, B, C
• The fruits contain pectin, which improves intestinal function
• Most often used to reduce blood pressure
• Often used as part of complex therapy for the treatment of diabetes mellitus
• Used as a means that improves immunity

Chernokholovnaya mountain ash contraindications

Despite the benefit of mountain ash, it can harm. This usually applies to people with chronic ailments.

Contraindications:

• Chronic constipation
• Stomach ulcer and duodenum
• Reduced pressure
• Thrombophlebitis
• Increased blood coagulation

Do not take and eat berries if you are allergic to blackcurrant. Most likely, a specific reaction will also be observed on the berries of mountain ash.

Does the Chernival Rowan lower the pressure?

The composition of the black ash contains potassium. This trace element in the Mendeleev table stands before sodium, respectively displaces it in salts. Therefore, instead of sodium salts, potassium salts are formed.

Thanks to this, water is excreted from the body, swelling disappears and pressure decreases. It is not recommended to use aronia for hypotension, although some doctors believe that the culture normalizes pressure, and does not reduce it.

Is it possible for a child to have a black -haired mountain ash?

It all depends on the age of the child and on the number of berries eaten.

• You can not give berries to babies up to 1 year old
• Do not introduce years into compote to the baby who has no year
• Control the number of berries eaten. They should not be more than 100 g per appointment
• If the child does not have an ulcer, hypotension and increased blood coagulation, you need to eat berries, but in reasonable quantities

In the summer, freeze a few berries and enter them into compotes in winter. Such a vitamin drink will improve the baby's immunity.

Is it possible to pregnant and lactating black ash?

If a woman feels great, then berries can be eaten.

It is worth being careful in such cases:

• Frequent constipation during pregnancy. This is a common problem among women in position
• Reduced pressure and constant dizziness
• Ulcer and gastritis during an exacerbation. With heartburn, too, you can’t eat berries

How to take a black ash from pressure?

Of course, during the ripening of fruits, they should be consumed fresh. 100 g in one reception three times a day to reduce pressure.

Options for using a black mountain ash from pressure: compote, flooding, fruit drinks, frozen berries, fruit drinks.

It is worth noting that the most useful substances are contained in the peel, so for the winter it is better to dry or freeze the berries. So they preserve the maximum of useful substances.

Black -fruited recipes from pressure from pressure

It is best to use recipes without alcohol for the treatment of high pressure, as alcohol increases pressure. Accordingly, it is better to add aronia to compote or fruit drinks. It is most useful to make juice.

Rowan juice recipe:

• Wash the berries and throw them on a sieve
• Using a mortar, push the berries through a sieve
• Do not throw the cake, but discard the gauze and squeeze
• Take 50 ml in the morning, at lunch and evening
• The course is 15-40 days

Black -fruit tincture on vodka from pressure

This is not only a medicinal drink, but also an excellent aperitif that increases your appetite. They can be treated to guests.

Tincture recipe:

• Wash the fruits (0.5 kg) and place them in a bowl, suppress with a rolling pin to get puree
• Put the mashed potatoes into a jar and pour in 500 ml of alcohol (vodka or alcohol)
• Add a little sugar
• Leave for 60 days in a dark place
• Shake the jar from time to time

Homemade recipes from chernihilia berries

If you do not like strong alcoholic drinks, prepare a tincture of mountain ash, which you will delight your friends of friends. In this recipe, arony is used not as a medicine, but for color and smell.

Recipe for low -alcohol drink from Aronia:

• 100 g of cherry leaves and 220 g of rowan fruits pour liters of water and boil for 10 minutes
• After that, throw in a colander what is in the pan and squeeze the leaves with berries
• After that, pour sugar (200 g) and citric acid
• Cook for 25 minutes. Cool and filter
• Pour 500 ml of vodka

Berry Berries Chernokholbina

Typically, jam is used as an additive for tea. But often compotes and even pies are prepared from jam.

Jam Recipe:

• You will need 300 ml of water and 1,500 g of sugar per 1 kg of berries.
• You need to sort the fruits and remove the branches
• Pour the berries with boiling water for 10 minutes, then drain the water
• Dissolve all sugar in 300 ml of water and prepare the syrup
• Pour the mountain ash with a hot solution and leave it until cool
• Put on a small fire for 7 minutes. Cool
• Repeat the reception 3-4 times
• Thus, the berries will not be divorced, but will remain intact

Homemade wine, pouring from black -brown berries: recipe

Wine is a very tasty drink. From the black ash, a divine drink is obtained, which is characterized by a tart taste.

Wine recipe:

• Grind 5 kg of berries in a blender. You can’t wash the fruits
• Add 500 g of sugar and put the mixture for a week in a warm place
• Mix the contents of the container daily
• After a week, strain everything and squeeze the crushed berries. You can throw them away
• Pour the juice into three -liter jars and pull on medical gloves, tightly tied them around the neck. Make a few holes. This is a homemade water survey that will not allow air to get into the drink
• Leave for a week, after which without shaking, pour into a clean jar. This is done to remove the cage
• After a month of fermentation, add 2 drops of ammonia to the jar. This is a kind of nitrogenous top dressing for wine fermentation bacteria
• After 2 months of fermentation, and regular weekly transfusion into clean containers, you can taste wine
• Ideally, it should be completely transparent

Berry berries compote

To prepare delicious compote, apples and lemon are used. For 1 kg of berries, take a half of the lemon and 2 apples. Sugar needs 700-800 g.

Compote recipe:

• Cut the apples with slices, and sort the berries
• Pour 4 liters of water and boil for 10 minutes
• Add the juice of a lemon and sugar juice to the liquid. Boil another 2 minutes

Chernokholnaya mountain ash is frozen

Of course, this useful berry does not grow all year round, so at the end of the fruiting period you can freeze the berries slightly. To do this, the fruits must be sorted, washed and laid out on a towel to dry.

Put the berries into a plastic washed container and put in the freezer. Employ fast freezing.

Black -fruit syrup

Syrup is used as a seasoning for ice cream or diluted with water and drunk like compote.

Syrup recipe:

• They grind a kilogram of sweat
• 1.5 kg of sugar is dissolved in 1.5 liters of water and a little citric acid is added
• Boil for 2 minutes and poured with liquid puree from mountain ash
• Leave for a day
• Filter and squeeze the pulp
• Syrup is boiled for 2 minutes and poured into bottles. You can store it up to a year

Chernokholovnaya mountain ash drinks

If you have children at home, then prepare a delicious jelly from Aronia. To do this, you need to prepare a kilogram of berries, 50 g of starch, 4 liters of water and sugar. You will also need a lemon.

Kisel recipe:

• Rinse the berries and rub them in mashed potatoes
• Pour the mashed potatoes with water and put on the fire for 5 minutes
• Pour sugar and pour in lemon juice
• Strain the liquid and put it on the fire again. Pour the starch diluted in the water, and boil a little. Be sure to stir
• Serve jelly cold or hot

Chernokholovnaya mountain ash: tips and reviews

In fact, this is a magic berry. It contains several times more potassium than in citrus fruits. Kissel and compote from these fruits can be killed by children. In winter, use frozen berries or prepared jam.

Useful tips:

• Collect berries for harvesting in September
• For the preparation of wine, you can not wash the fruits
• In order for the jam to be tart, add cherry leaves to it
• With hypertension, take tinctures and compotes from mountain ash daily

Typically, the black ash is grown by summer residents, it is a beautiful bush with dark fruits. But having tried wine or tincture from these berries, you will not remain indifferent.

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